There are two very different descriptions of this upcoming event, first from Simon Fraser University’s Café Scientifique webpage description,
Tuesday, February 19
Café Scientifique
Time: 7-8:30pm
Place: CBC, 700 Hamilton St.
Cost: Free, email cafesci@sfu.ca to reserve your spot
The Chemistry behind how Bird’s Nest soup led to Influenza drugs Influenza type A viral infection continues to be a serious health problem facing the human population as it continually changes how it is seen by the immune system by making modifications to the proteins that cover its surface. Dr. Andrew Bennet of SFU’s Chemistry Dept. will discuss how inhibition of one of the viral surface proteins that is called neuraminidase (the N in H5N1) is proving to be a suitable approach in the design of anti-viral drugs. Moderated by Stephen Quinn, CBC Radio. [Canadian Broadcasting Corporation] Everyone welcome, refreshments served. Please email cafesci@sfu.ca to reserve your free seat. 7:00 – 8:30 pm, CBC, 700 Hamilton St. Vancouver
Then there’s this from SFU’s Café Scientifique 2012 – 2013 List of Speakers webpage,
Tuesday, February 19, 2013
The Chemistry Behind How Bird’s Nest Soup Led to Influenza Drugs
Speaker: Dr. Andy Bennett, Department of Chemistry, SFU
Influenza type A viral infection continues to be a serious health problem facing the human population worldwide as it continually changes how it is seen by the immune system by making modifications to the proteins that cover its surface. Inhibition of one of the viral surface proteins that is called neuraminidase (the N in H5N1) has proved to be a suitable approach in the design of anti-viral drugs.
Note the location is the CBC Studio at 700 Hamilton Street, Vancouver
Please RSVP to cafe_sci@sfu.ca
Frankly, this seems like less fun that a talk at the Railway Club, which is where one of the other Cafe Scientifique groups usually meets. The Railway Club has a casual informal atmosphere; you can get a beer and some very interesting science conversation and, yes, someone does speak but the whole dynamic changes when you’ve got that beer in hand. This SFU/CBC setup reminds me too much of sitting in lecture halls.