Tag Archives: marine ecosystems

Nanoplastics accumulating in marine organisms

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I’m starting to have a collection of postings related to plastic nanoparticles and aquatic life (I have a listing below). The latest originates in Singapore (from a May 31, 2018 news item on ScienceDaily),

Plastic nanoparticles — these are tiny pieces of plastic less than 1 micrometre in size — could potentially contaminate food chains, and ultimately affect human health, according to a recent study by scientists from the National University of Singapore (NUS). They discovered that nanoplastics are easily ingested by marine organisms, and they accumulate in the organisms over time, with a risk of being transferred up the food chain, threatening food safety and posing health risks.

A May 31, 2018 NUS press release (also on EurekAlert), which originated the news item, expands on the theme,

Ocean plastic pollution is a huge and growing global problem. It is estimated that the oceans may already contain over 150 million tonnes of plastic, and each year, about eight million tonnes of plastic will end up in the ocean. Plastics do not degrade easily. In the marine environment, plastics are usually broken down into smaller pieces by the sun, waves, wind and microbial action. These micro- and nanoplastic particles in the water may be ingested by filter-feeding marine organisms such as barnacles, tube worms and sea-squirts.

Using the acorn barnacle Amphibalanus amphitrite as a model organism, the NUS research team demonstrated for the first time that nanoplastics consumed during the larval stage are retained and accumulated inside the barnacle larvae until they reach adulthood.

“We opted to study acorn barnacles as their short life cycle and transparent bodies made it easy to track and visualise the movement of nanoplastics in their bodies within a short span of time,” said Mr Samarth Bhargava, a PhD student from the Department of Chemistry at the NUS Faculty of Science, who is the first author of the research paper.

“Barnacles can be found in all of the world’s oceans. This accumulation of nanoplastics within the barnacles is of concern. Further work is needed to better understand how they may contribute to longer term effects on marine ecosystems,” said Dr Serena Teo, Senior Research Fellow from the Tropical Marine Science Institute at NUS, who co-supervised the research.

Studying the fate of nanoplastics in marine organisms

The NUS research team incubated the barnacle larvae in solutions of their regular feed coupled with plastics that are about 200 nanometres in size with green fluorescent tags. The larvae were exposed to two different treatments: ‘acute’ and ‘chronic’.

Under the ‘acute’ treatment, the barnacle larvae were kept for three hours in a solution that contained 25 times more nanoplastics than current estimates of what is present in the oceans. On the other hand, under the ‘chronic’ treatment, the barnacle larvae were exposed to a solution containing low concentrations of nanoplastics for up to four days.

The larvae were subsequently filtered from the solution, and examined under the microscope. The distribution and movement of the nanoplastics were monitored by examining the fluorescence from the particles present within the larvae over time.

“Our results showed that after exposing the barnacle larvae to nanoplastics in both treatments, the larvae had not only ingested the plastic particles, but the tiny particles were found to be distributed throughout the bodies of the larvae,” said Ms Serina Lee from the Tropical Marine Science Institute at NUS, who is the second author of the paper.

Even though the barnacles’ natural waste removal pathways of moulting and excretion resulted in some removal of the nanoplastics, the team detected the continued presence of nanoplastics inside the barnacles throughout their growth until they reached adulthood.

“Barnacles may be at the lower levels of the food chain, but what they consume will be transferred to the organisms that eat them. In addition, plastics are capable of absorbing pollutants and chemicals from the water. These toxins may be transferred to the organisms if the particles of plastics are consumed, and can cause further damage to marine ecosystems and human health,” said marine biologist Dr Neo Mei Lin from the Tropical Marine Science Institute at NUS, who is one of the authors of the paper.

The team’s research findings were first published online in the journal ACS Sustainable Chemistry & Engineering in March 2018. The study was funded under the Marine Science Research and Development Programme of the National Research Foundation Singapore.

Next steps

The NUS research team seeks to further their understanding of the translocation of nanoparticles within the marine organisms and potential pathways of transfer in the marine ecosystem.

“The life span and fate of plastic waste materials in marine environment is a big concern at the moment owing to the large amounts of plastic waste and its potential impact on marine ecosystem and food security around the world. The team would like to explore such topics in the near future and possibly to come up with pathways to address such problems,” explained Associate Professor Suresh Valiyaveettil from the Department of Chemistry at the NUS Faculty of Science, who co-supervised the research.

The team is currently examining how nanoplastics affect other invertebrate model organisms to understand the impact of plastics on marine ecosystems.

Here’s a link to and a citation for the paper,

Fate of Nanoplastics in Marine Larvae: A Case Study Using Barnacles, Amphibalanus amphitrite by Samarth Bhargava, Serina Siew Chen Lee, Lynette Shu Min Ying, Mei Lin Neo, Serena Lay-Ming Teo, and Suresh Valiyaveettil. ACS Sustainable Chem. Eng., 2018, 6 (5), pp 6932–6940 DOI: 10.1021/acssuschemeng.8b00766 Publication Date (Web): March 21, 2018

Copyright © 2018 American Chemical Society

This paper is behind a paywall.

Other plastic nanoparticle postings:

While this doesn’t relate directly to aquatic life, the research focuses on how plastic degrades into plastic nanoparticles,

That’s it for now.

A jellyfish chat on November 28, 2017 at Café Scientifique Vancouver get together

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Café Scientifique Vancouver sent me an announcement (via email) about their upcoming event,

We are pleased to announce our next café which will happen on TUESDAY,
NOVEMBER 28TH at 7:30PM in the back room of YAGGER'S DOWNTOWN (433 W
Pender).

JELLYFISH – FRIEND, FOE, OR FOOD?

Did you know that in addition to stinging swimmers, jellyfish also cause
extensive damage to fisheries and coastal power plants? As threats such
as overfishing, pollution, and climate change alter the marine
environment, recent media reports are proclaiming that jellyfish are
taking over the oceans. Should we hail to our new jellyfish overlords or
do we need to examine the evidence behind these claims? Join Café
Scientifique on Nov. 28, 2017 to learn everything you ever wanted to
know about jellyfish, and find out if jelly burgers are coming soon to a
menu near you.

Our speaker for the evening will be DR. LUCAS BROTZ, a Postdoctoral
Research Fellow with the Sea Around Us at UBC’s Institute for the
Oceans and Fisheries. Lucas has been studying jellyfish for more than a
decade, and has been called “Canada’s foremost jellyfish
researcher” by CBC Nature of Things host Dr. David Suzuki. Lucas has
participated in numerous international scientific collaborations, and
his research has been featured in more than 100 media outlets including
Nature News, The Washington Post, and The New York Times. He recently
received the Michael A. Bigg award for highly significant student
research as part of the Coastal Ocean Awards at the Vancouver Aquarium.

We hope to see you there!

You can find out more about Lucas Brotz here and about Sea Around Us here.

For anyone who’s curious about the jellyfish ‘issue’, there’s a November 8, 2017 Norwegian University of Science and Technology press release on AlphaGallileo or on EurekAlert, which provides insight into the problems and the possibilities,

Jellyfish could be a resource in producing microplastic filters, fertilizer or fish feed. A new 6 million euro project called GoJelly, funded by the EU and coordinated by the GEOMAR Helmholtz Centre for Ocean Research, Germany and including partners at the Norwegian University of Science and Technology (NTNNU) and SINTEF [headquartered in Trondheim, Norway, is the largest independent research organisation in Scandinavia; more about SINTEF in its Wikipedia entry], hopes to turn jellyfish from a nuisance into a useful product.

Global climate change and the human impact on marine ecosystems has led to dramatic decreases in the number of fish in the ocean. It has also had an unforseen side effect: because overfishing decreases the numbers of jellyfish competitors, their blooms are on the rise.

The GoJelly project, coordinated by the GEOMAR Helmholtz Centre for Ocean Research, Germany, would like to transform problematic jellyfish into a resource that can be used to produce microplastic filter, fertilizer or fish feed. The EU has just approved funding of EUR 6 million over 4 years to support the project through its Horizon 2020 programme.

Rising water temperatures, ocean acidification and overfishing seem to favour jellyfish blooms. More and more often, they appear in huge numbers that have already destroyed entire fish farms on European coasts and blocked cooling systems of power stations near the coast. A number of jellyfish species are poisonous, while some tropical species are even among the most toxic animals on earth.

“In Europe alone, the imported American comb jelly has a biomass of one billion tons. While we tend to ignore the jellyfish there must be other solutions,” says Jamileh Javidpour of GEOMAR, initiator and coordinator of the GoJelly project, which is a consortium of 15 scientific institutions from eight countries led by the GEOMAR Helmholtz Centre for Ocean Research in Kiel.

The project will first entail exploring the life cycle of a number of jellyfish species. A lack of knowledge about life cycles makes it is almost impossible to predict when and why a large jellyfish bloom will occur. “This is what we want to change so that large jellyfish swarms can be caught before they reach the coasts,” says Javidpour.

At the same time, the project partners will also try to answer the question of what to do with jellyfish once they have been caught. One idea is to use the jellyfish to battle another, man-made threat.

“Studies have shown that mucus of jellyfish can bind microplastic. Therefore, we want to test whether biofilters can be produced from jellyfish. These biofilters could then be used in sewage treatment plants or in factories where microplastic is produced,” the GoJelly researchers say.

Jellyfish can also be used as fertilizers for agriculture or as aquaculture feed. “Fish in fish farms are currently fed with captured wild fish, which does not reduce the problem of overfishing, but increases it. Jellyfish as feed would be much more sustainable and would protect natural fish stocks,” says the GoJelly team.

Another option is using jellyfish as food for humans. “In some cultures, jellyfish are already on the menu. As long as the end product is no longer slimy, it could also gain greater general acceptance,” said Javidpour. Finally yet importantly, jellyfish contain collagen, a substance very much sought after in the cosmetics industry.

Project partners from the Norwegian University of Science and Technology, led by Nicole Aberle-Malzahn, and SINTEF Ocean, led by Rachel Tiller, will analyse how abiotic (hydrography, temperature), biotic (abundance, biomass, ecology, reproduction) and biochemical parameters (stoichiometry, food quality) affect the initiation of jellyfish blooms.

Based on a comprehensive analysis of triggering mechanisms, origin of seed populations and ecological modelling, the researchers hope to be able to make more reliable predictions on jellyfish bloom formation of specific taxa in the GoJelly target areas. This knowledge will allow sustainable harvesting of jellyfish communities from various Northern and Southern European populations.

This harvest will provide a marine biomass of unknown potential that will be explored by researchers at SINTEF Ocean, among others, to explore the possible ways to use the material.

A team from SINTEF Ocean’s strategic program Clean Ocean will also work with European colleagues on developing a filter from the mucus of the jellyfish that will catch microplastics from household products (which have their source in fleece sweaters, breakdown of plastic products or from cosmetics, for example) and prevent these from entering the marine ecosystem.

Finally, SINTEF Ocean will examine the socio-ecological system and games, where they will explore the potentials of an emerging international management regime for a global effort to mitigate the negative effects of microplastics in the oceans.

“Jellyfish can be used for many purposes. We see this as an opportunity to use the potential of the huge biomass drifting right in front of our front door,” Javidpour said.

You can find out more about GoJelly on their Twitter account.