Tag Archives: State University of New York at Buffalo

Drink your spinach juice—illuminate your guts

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Contrast agents used for magnetic resonance imaging, x-ray imaging, ultrasounds, and other imaging technologies are not always kind to the humans ingesting them. So, scientists at the University at Buffalo (also known as the State University of New York at Buffalo) have developed a veggie juice that does the job according to a July 11, 2016 news item on Nanowerk (Note: A link has been removed),

The pigment that gives spinach and other plants their verdant color may improve doctors’ ability to examine the human gastrointestinal tract.

That’s according to a study, published in the journal Advanced Materials (“Surfactant-Stripped Frozen Pheophytin Micelles for Multimodal Gut Imaging”), which describes how chlorophyll-based nanoparticles suspended in liquid are an effective imaging agent for the gut.

The University of Buffalo has provided an illustration of the work,

A new UB-led study suggests that chlorophyll-based nanoparticles are an effective imaging agent for the gut. The medical imaging drink, developed to diagnose and treat gastrointestinal illnesses, is made of concentrated chlorophyll, the pigment that makes spinach green. Photo illustration credit: University at Buffalo.

A new UB-led study suggests that chlorophyll-based nanoparticles are an effective imaging agent for the gut. The medical imaging drink, developed to diagnose and treat gastrointestinal illnesses, is made of concentrated chlorophyll, the pigment that makes spinach green. Photo illustration credit: University at Buffalo.

A July 11, 2016 University at Buffalo (UB) news release (also on EurekAlert) by Cory Nealon, which originated the news item, expands on the theme,

“Our work suggests that this spinach-like, nanoparticle juice can help doctors get a better look at what’s happening inside the stomach, intestines and other areas of the GI tract,” says Jonathan Lovell, PhD, assistant professor in the Department of Biomedical Engineering, a joint program between UB’s School of Engineering and Applied Sciences and the Jacobs School of Medicine and Biomedical Sciences at UB, and the study’s corresponding author.

To examine the gastrointestinal tract, doctors typically use X-rays, magnetic resonance imaging or ultrasounds, but these techniques are limited with respect to safety, accessibility and lack of adequate contrast, respectively.

Doctors also perform endoscopies, in which a tiny camera attached to a thin tube is inserted into the patient’s body. While effective, this procedure is challenging to perform in the small intestine, and it can cause infections, tears and pose other risks.

The new study, which builds upon Lovell’s previous medical imaging research, is a collaboration between researchers at UB and the University of Wisconsin-Madison. It focuses on Chlorophyll a, a pigment found in spinach and other green vegetables that is essential to photosynthesis.

In the laboratory, researchers removed magnesium from Chlorophyll a, a process which alters the pigment’s chemical structure to form another edible compound called pheophytin. Pheophytin plays an important role in photosynthesis, acting as a gatekeeper that allows electrons from sunlight to enter plants.

Next, they dissolved pheophytin in a solution of soapy substances known as surfactants. The researchers were then able to remove nearly all of the surfactants, leaving nearly pure pheophytin nanoparticles.

The drink, when tested in mice, provided imaging of the gut in three modes: photoacoustic imaging, fluorescence imaging and positron emission tomography (PET). (For PET, the researchers added to the drink Copper-64, an isotope of the metal that, in small amounts, is harmless to the human body.)

Additional studies are needed, but the drink has commercial potential because it:

·         Works in different imaging techniques.

·         Moves stably through the gut.

·         And is naturally consumed in the human diet already.

In lab tests, mice excreted 100 percent of the drink in photoacoustic and fluorescence imaging, and nearly 93 percent after the PET test.

“The veggie juice allows for techniques that are not commonly used today by doctors for imaging the gut like photoacoustic, PET, and fluorescence,” Lovell says. “And part of the appeal is the safety of the juice.”

Here’s a link to and a citation for the paper,

Surfactant-Stripped Frozen Pheophytin Micelles for Multimodal Gut Imaging by Yumiao Zhang, Depeng Wang, Shreya Goel, Boyang Sun, Upendra Chitgupi, Jumin Geng, Haiyan Sun, Todd E. Barnhart, Weibo Cai, Jun Xia, and Jonathan F. Lovell. Advanced Materials DOI: 10.1002/adma.201602373 Version of Record online: 11 JUL 2016

© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

This paper is behind a paywall.

US Air Force takes baby steps toward shapeshifting materials

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When I see information about US military futuristic projects it’s usually from the US Army’s DARPA (Defense Advanced Research Projects Agency).  Consequently, I was surprised to notice that this shapeshifting project is being funded by the US Air Force Office of Scientific Research according to the July 11, 2012 news item on phys.org,

An international research team has received a $2.9 million grant from the Air Force Office of Scientific Research to design nanomaterials whose internal structure changes shape in response to stimuli such as heat or light.

Each of these novel materials will be constructed from three types of components: inorganic nanoparticles with desired optical or electrical properties; peptides that bond to these nanoparticles; and special molecules called spacers, which sit between the peptides and bend in the presence of heat, light or other triggers.

When stimulated, the spacers will cause the arrangement of nanoparticles within the material to morph — a process that can lead to interesting and useful effects.

Shape-shifting materials of the kind the researchers are planning to create could have use in applications including color-changing sensors and plasmonic circuits that divert light in two directions.

The news item originated from a July 11, 2012 news release from the State University of New York (SUNY) at Buffalo,

The project is being led by Paras Prasad, SUNY Distinguished Professor in the University at Buffalo’s departments of chemistry, physics, electrical engineering and medicine, and executive director of UB’s Institute for Lasers, Photonics and Biophotonics (ILPB). …

Prasad’s fellow investigators include Aidong Zhang, professor and chair of the Department of Computer Science and Engineering at UB; Mark T. Swihart, professor of chemical and biological engineering at UB and director of the UB 2020 Integrated Nanostructured Systems Strategic Strength; Tiffany R. Walsh, associate professor at the Institute for Frontier Materials at Deakin University in Australia; and Marc R. Knecht, associate professor of chemistry at the University of Miami.

The palette of parts the team will use to build the nanomaterials includes spacers of different sizes, along with seven types of nanoparticles — gold, silver, silica, iron-oxide, iron-platinum, cadmium-sulfide and zinc-sulfide.

To identify the combinations of components that will produce the most interesting materials, the scientists will use high-throughput experiments and data-mining techniques to screen and analyze the vast number of possible combinations of nanostructures, biomolecular linking elements (the peptides) and assembly conditions.

“One of our goals is to contribute to the fundamental understanding of how the spatial arrangement of nanoscale components in materials affects their optical, magnetic and plasmonic properties,” Prasad said. “The high-throughput techniques we are using were pioneered in the field of bioinformatics, but also have extraordinary promise in the exploration of advanced materials.”

Zhang said, “The computational capabilities offered by informatics and data mining will enable us to maximize the value of our data regarding the nanoassemblies, to generate and to construct new assemblies that span a wide range of inorganic and bimolecular components so as to achieve desired combinatorics-based properties.”

It’s not exactly the shapeshifting one sees in science fiction but this will be the real stuff (not to be confused with The Right Stuff, a 1983 movie about the US space travel programme of the late 1950s to 1960s).