Tag Archives: University of Miami

Fluid mechanics in the kitchen

Caption: Dr. Maciej Lisicki is developing a formula for perfectly creamy ice cream in his laboratory. Credit Photo: Michal Czerepaniak, source: Faculty of Physics, University of Warsaw.

It’s unusual to see a scientist in an orange (maybe it could be called fire engine red?) jumpsuit as it has an altogether different meaning (prison wear) in the US.

Sadly, there isn’t a video of Dr. Maciej Lisicki or other scientists in the kitchen but here’s a description of what they’ve been up to from a June 22, 2023 University of Warsaw (Poland) press release (also on EurekAlert),

Take four brilliant physicists who specialize in fluid mechanics and put them in the kitchen. Give them pots, pans, basic foodstuffs, and a bottle of champagne. Add a COVID-19 pandemic, a pinch of boredom, and a handful of good ideas. Stir, wait, and voilà – you have a “delicious” publication that will teach you how bubbles are created in champagne, how to brew the perfect espresso, and how “kitchen revolutions” can contribute to innovations in many fields, including biomedicine and nanotechnology.

Most of us visit this place every day. But the kitchen is not just for cooking meals. “It can be an excellent place to conduct experiments and even make scientific discoveries,” argues Maciej Lisicki, of the Faculty of Physics of the University of Warsaw, co-author of a publication in the prestigious journal Reviews of Modern Physics. The team of researchers, which in addition to Maciej Lisicki includes Arnold Mathijssen of the University of Pennsylvania, Endre J.L. Mossige of the University of Oslo and Vivek N. Prakash of the University of Miami, not only explores the history of food science, but also shows how phenomena in the kitchen lead to innovations in biomedicine and nanotechnology.

COVID pandemic and bubbles in champagne

Maciej Lisicki and his fellow researchers began working on the article during the COVID-19 pandemic, when many researchers could not work in the lab and began experimenting in their homes. “It started primarily with the intention to make an educational tool, given that kitchens offer a low barrier of entry to doing science — all you need are some pots, pans, and a few ingredients to get a few reactions going—but it quickly grew into a more scientific reflection of the history of food once we realized how interwoven the fields are,” says Arnold Mathijssen.

The team of researchers constructed the results of their work along the lines of a menu. “Tasting” begins with the physics of drinks and cocktails, then moves on to main courses, and finishes with coffee and desserts, whose preparation is also based on the intuitive use of the laws of nature.

As with any good party, everything begins with the opening of a bottle of champagne. After a characteristic “pop”, we observe how a mist forms around the neck of the bottle. – This phenomenon is associated with a rapid change in pressure. Inside the bottle it reaches almost five atmospheres, but when the bottle is opened it drops to one atmosphere.  “The expansion is accompanied by a drop in temperature, which causes the water vapor that accumulates near the mouth of the bottle to freeze, and the carbon dioxide coming out of the bottle to condense”, Maciej Lisicki explains.

In their paper, the researchers also look at bubbles, which give sparkling wines their unique flavor. “Circulating bubbles force the transport of the liquid in the glass, and thus facilitate the release and spread of aromatic notes and flavors”, the researcher adds. From the section of the paper devoted to drinks and cocktails, we will also learn what makes the foam in beer so thick and stable, why aniseed drinks such as rakija and ouzo get cloudy when enough water is added (the phenomenon is even called the “ouzo effect”), and what “tears of wine” are.

When water surfs the pan

Moving on to the main course, the scientists explain the role of heat and its effect on food textures, aromas, and flavors. Among other things, they describe the Leidenfrost effect, in which a drop of liquid placed on a very hot surface forms an insulating layer of vapor, that prevents rapid boiling. “Water drops thrown onto the pan ‘surf’ and even bounce off the surface, instead of evaporating immediately”, Lisicki says. 

Proper temperature is crucial in the preparation of many foods. “It doesn’t take a Ph.D. in physics to fry the perfect steak. Everyone knows that one needs to quickly sear the meat in a sufficiently hot pan. As a result, the proteins on the surface of the steak coagulate and the moisture is kept inside”, the researcher explains. 

A Ph.D. in dishwashing

The text also includes examples of scientific discoveries that researchers have made without leaving their own kitchens. One of them is related to the biography of Agnes Pockels.

“Her story speaks of the inequality in science. She was a woman in Germany in the late 19th century, so she was not allowed to attend university for formal training, making it difficult for her to submit her research to journals,” Mathijssen says.

Running her parents’ household and spending a lot of time in the kitchen, she quickly began experimenting there. “Observing the formation of foam and films on the surface of dirty dishes, she was the first to describe the phenomenon of surface tension and developed an instrument to measure it. Initially, scientific journals were reluctant to publish the results of her experiments due to her lack of formal training and affiliation with university staff. Her first paper was published through Lord Rayleigh in Nature and contributed to the understanding of surface effects in liquids. Agnes Pockels then became well-known and respected, and all her subsequent work was published in high-profile journals. This example shows that it is possible to become a respected scientist without leaving home,” notes Maciej Lisicki.

Salad dressing vs. nanoengineering

Research in fluid mechanics can help improve food processing technologies, as well as find applications in other fields such as nanoengineering and medicine. “In an earlier study (“Rechargeable self-assembled droplet microswimmers driven by surface phase transitions”, published in Nature Physics) conducted by my team, we used a simple emulsion that is the basis of salad dressings – oil with water. We were able to make droplets of such an emulsion, with the addition of a surfactant, form tendrils under temperature and move like bacteria. Such nontoxic, biocompatible microfluidics could be used in the future, for example, to precisely deliver drugs anywhere in our bodies”, Lisicki explains. 

The review also highlights the applicability of these technologies in areas such as food safety and quality control. By deploying devices that can detect food-borne pathogens or toxins using principles of fluid dynamics, the scientific community can contribute significantly to public health.

Another key aspect of their review is the potential impact it could have on policy decisions, particularly those related to environmental sustainability and food safety. The authors highlight the significance of science-based policies, for example – referencing the announced EU ban on PFAS non-stick coatings by 2030. Using the scientific understanding offered by studies like these, policy makers can make informed decisions to foster a more sustainable and safer food future.

“Kitchen flows show us that significant scientific problems are available at our fingertips and do not always require space technology to explore them. On the other hand, more than a few cosmic technologies were born from inspiration by everyday phenomena. The kitchen can therefore entertain us, but also teach us – in this case, physics. This is why it is worth a try to unleash your curiosity and experiment!” Lisicki adds.

This research was supported by the United States Department of Agriculture (USDA-NIFA AFRI 2020-67017-30776 and 2020-67015-32330).

Faculty of Physics of the University of Warsaw
Physics and astronomy at the University of Warsaw appeared in 1816 as part of the then Faculty of Philosophy. In 1825, the Astronomical Observatory was established. Currently, the Faculty of Physics at the University of Warsaw consists of the following institutes: Experimental Physics, Theoretical Physics, Geophysics, the Department of Mathematical Methods and the Astronomical Observatory. The research covers almost all areas of modern physics, on scales from quantum to cosmological. The Faculty’s research and teaching staff consists of over 200 academic teachers, 88 of whom are professors. About 1,100 students and over 170 doctoral students study at the Faculty of Physics at the University of Warsaw.

Perhaps the paper provides more information about the ice cream research depicted in the visual image at the top of this posting. Here’s a link to and a citation for the paper,

Culinary fluid mechanics and other currents in food science by Arnold J. T. M. Mathijssen, Maciej Lisicki, Vivek N. Prakash, and Endre J. L. Mossige. Rev. Mod. Phys. Vol. 95, Iss. 2 — April – June 2023 025004 DOI: https://doi.org/10.1103/RevModPhys.95.025004 Published: 5 June 2023 © 2023 American Physical Society

This paper is behind a paywall.

Northwestern University’s (US) International Institute for Nanotechnology (IIN) rakes in some cash

Within less than a month Northwestern University’s International Institute for Nanotechnology (IIN) has been granted awarded two grants by the US Department of Defense.

4D printing

The first grant, for 4D printing, was announced in a June 11, 2015 Northwestern news release by Megan Fellman (Note: A link has been removed),

Northwestern University’s International Institute for Nanotechnology (IIN) has received a five-year, $8.5 million grant from the U.S. Department of Defense’s competitive Multidisciplinary University Research Initiative (MURI) program to develop a “4-dimensional printer” — the next generation of printing technology for the scientific world.

Once developed, the 4-D printer, operating on the nanoscale, will be used to construct new devices for research in chemistry, materials sciences and U.S. defense-related areas that could lead to new chemical and biological sensors, catalysts, microchip designs and materials designed to respond to specific materials or signals.

“This research promises to bring transformative advancement to the development of biosensors, adaptive optics, artificially engineered tissues and more by utilizing nanotechnology,” said IIN director and chemist Chad A. Mirkin, who is leading the multi-institution project. Mirkin is the George B. Rathmann Professor of Chemistry in the Weinberg College of Arts and Sciences.

The award, issued by the Air Force Office of Scientific Research, supports a team of experts from Northwestern, the University of Miami, the University of California, San Diego, and the University of Maryland.

In science, “printing” encodes information at specific locations on a material’s surface, similar to how we print words on paper with ink. The 4-dimensional printer will consist of millions of tiny elastomeric “pens” that can be used individually and independently to create nanometer-size features composed of hard or soft materials.

The information encoded can be in the form of materials with a defined set of chemical and physical properties. The printing speed and resolution determine the amount and complexity of the information that can be encoded.

Progress in fields ranging from biology to chemical sensing to computing currently are limited by the lack of low-cost equipment that can perform high-resolution printing and 3-dimensional patterning on hard materials (e.g., metals and semiconductors) and soft materials (e.g., organic and biological materials) at nanometer resolution (approximately 1,000 times smaller than the width of a human hair).

“Ultimately, the 4-D printer will provide a foundation for a new generation of tools to develop novel architectures, wherein the hard materials that form the functional components of electronics can be merged with biological or soft materials,” said Milan Mrksich, a co-principal investigator on the grant.

Mrksich is the Henry Wade Rogers Professor of Biomedical Engineering, Chemistry and Cell and Molecular Biology, with appointments in the McCormick School of Engineering and Applied Science, Weinberg and Northwestern University Feinberg School of Medicine.

A July 10, 2015 article about the ‘4D printer’ grant  by Madeline Fox for the Daily Northwestern features a description of 4D printing from Milan Mrksich, a co-principal investigator on the grant,

Milan Mrksich, one of the project’s five senior participants, said that while most people are familiar with the three dimensions of length, width and depth, there are often misconceptions about the fourth property of a four-dimensional object. Mrksich used Legos as an analogy to describe 4D printing technology.

“If you take Lego blocks, you can basically build any structure you want by controlling which Lego is connected to which Lego and controlling all their dimensions in space,” Mrksich said. “Within an object made up of nanoparticles, we’re controlling the placement — as we use a printer to control the placement of every particle, our fourth dimension lets us choose which nanoparticle with which property would be at each position.”

Thank you Dr. Mrksich and Ms. Fox for that helpful analogy.

Designing advanced bioprogrammable nanomaterials

The second grant, announced in a July 6, 2015 Northwestern news release by Megan Fellman, is apparently the only one of its kind in the US (Note: A link has been removed),

Northwestern University’s International Institute for Nanotechnology (IIN) has been awarded a U.S. Air Force Center of Excellence grant to design advanced bioprogrammable nanomaterials for solutions to challenging problems in the areas of energy, the environment, security and defense, as well as for developing ways to monitor and mitigate human stress.

The five-year, $9.8 million grant establishes the Center of Excellence for Advanced Bioprogrammable Nanomaterials (C-ABN), the only one of its kind in the country. After the initial five years, the grant potentially could be renewed for an additional five years.

“Northwestern University was chosen to lead this Center of Excellence because of its investment in infrastructure development, including new facilities and instrumentation; its recruitment of high-caliber faculty members and students; and its track record in bio-nanotechnology and cognitive sciences,” said Timothy Bunning, chief scientist at the U.S. Air Force Research Laboratory (AFRL) Materials and Manufacturing Directorate.

Led by IIN director Chad A. Mirkin, C-ABN will support collaborative, discovery-based research projects aimed at developing bioprogrammable nanomaterials that will meet both military and civilian needs and facilitate the efficient transition of these new technologies from the laboratory to marketplace.

Bioprogrammable nanomaterials are structures that typically contain a biomolecular component, such as nucleic acids or proteins, which give the materials a variety of novel capabilities. [emphasis mine] Nanomaterials can be designed to assemble into large 3-D structures, to interface with biological structures inside cells or tissues, or to interface with existing macroscale devices, for example. These new bioprogrammable nanomaterials and the fundamental knowledge gained through their development will ultimately lead to the creation of wearable, portable and/or human-interactive devices with extraordinary capabilities that will significantly impact both civilian and Air Force needs.

In one research area, scientists will work to understand the molecular underpinnings of vulnerability and resilience to stress. They will use bioprogrammable nanomaterials to develop ultrasensitive sensors capable of detecting and quantifying biomarkers for human stress in biological fluids (e.g., saliva, perspiration or blood), providing means to easily monitor the soldier during times of extreme stress. Ultimately, these bioprogrammable materials may lead to methods to increase human cellular resilience to the effects of stress and/or to correct genetic mutations that decrease cellular resilience of susceptible individuals.

Other research projects, encompassing a wide variety of nanotechnology-enabled goals, include:

Developing hybrid wearable energy-storage devices;
Developing devices to identify chemical and biological targets in a field environment;
Developing flexible bio-electronic circuits;
Designing a new class of flat optics; and
Advancing understanding of design rules between 2-D and 3-D architectures.

The analysis of these nanostructures also will extend fundamental knowledge in the fields of materials science and engineering, human performance, chemistry, biology and physics.

The center will be housed under the IIN, providing researchers with access to IIN’s strong entrepreneurial community and its close ties with Northwestern’s renowned Kellogg School of Management.

This second news release provides an interesting contrast to a recent news release from Sweden’s Karolinska Intitute where the writer was careful to note that the enzymes and organic electronic ion pumps were not living as noted in my June 26, 2015 posting. It seems nucleic acids (as in RNA and DNA) can be mentioned without a proviso in the US. as there seems to be little worry about anti-GMO (genetically modified organisms) and similar backlashes affecting biotechnology research.

Volunteer on the Plankton Portal and help scientists figure out ways to keep the ocean healthy

University of Miami (Florida, US) researchers with support from the US National Oceanic and Atmospheric Administration (NOAA),  the US National Science Foundation (NSF), and developers at Zooniverse.org  (last mentioned here in a Jan. 17, 2012 posting) have created the Plankton Portal as a means for volunteers/citizen scientists to assist them in their research (from the Sept. 17, 2013 news release on EurekAlert),

Today [Sept. 17, 2013], an online citizen-science project launches called “Plankton Portal” was created by researchers at the University of Miami Rosenstiel School of Marine and Atmospheric Sciences (RSMAS) in collaboration with the National Oceanic and Atmospheric Administration (NOAA) and the National Science Foundation (NSF) and developers at Zooniverse.org Plankton Portal allows you to explore the open ocean from the comfort of your own home. You can dive hundreds of feet deep, and observe the unperturbed ocean and the myriad animals that inhabit the earth’s last frontier.

Millions of plankton images are taken by the In Situ Ichthyoplankton Imaging System (ISIIS), a unique underwater robot engineered at the University of Miami in collaboration with Charles Cousin at Bellamare LLC and funded by NOAA and NSF. ISIIS operates as an ocean scanner that casts the shadow of tiny and transparent oceanic creatures onto a very high resolution digital sensor at very high frequency. So far, ISIIS has been used in several oceans around the world to detect the presence of larval fish, small crustaceans and jellyfish in ways never before possible. This new technology can help answer important questions ranging from how do plankton disperse, interact and survive in the marine environment, to predicting the physical and biological factors could influence the plankton community.

The dataset used for Plankton Portal comes from a project from the Southern California Bight, where Cowen’s [Dr. Robert K. Cowen, UM [University of Miami] RSMAS Emeritus Professor in Marine Biology and Fisheries (MBF) and now the Director of Oregon State University’s Hatfield Marine Science Center] team imaged plankton across a front, which is a meeting of two water masses, over three days in Fall 2010.

According to Jessica Luo, graduate student involved in this project, “in three days, we collected data that would take us more than three years to analyze.” Cowen agrees: “with the volume of data that ISIIS generates, it is impossible for us to individually classify every image by hand, which is why we are exploring different options for image analysis, from automatic image recognition software to crowd-sourcing to citizen scientists.”

“A computer will probably be able to tell the difference between major classes of organisms, such as a shrimp versus a jellyfish,” explains Luo, “but to distinguish different species within an order or family, that is still best done by the human eye.” Volunteer citizen scientists can assist by going to http://www.planktonportal.org. A field guide is provided, and the simple tutorial is easy to understand. Cowen and the science team will monitor the discussion boards; answer any questions about the classifications, the organisms, and the research they are conducting.

I went to the Plankton Portal and started one of the tutorials (click on the Classify tab)  and almost immediately made an error. They do have a means of recovery but you have to keep following their process. Personally, I would have preferred to abort and start over again. That said, this looks like an interesting project and I wish the best for the organizers.

US Air Force takes baby steps toward shapeshifting materials

When I see information about US military futuristic projects it’s usually from the US Army’s DARPA (Defense Advanced Research Projects Agency).  Consequently, I was surprised to notice that this shapeshifting project is being funded by the US Air Force Office of Scientific Research according to the July 11, 2012 news item on phys.org,

An international research team has received a $2.9 million grant from the Air Force Office of Scientific Research to design nanomaterials whose internal structure changes shape in response to stimuli such as heat or light.

Each of these novel materials will be constructed from three types of components: inorganic nanoparticles with desired optical or electrical properties; peptides that bond to these nanoparticles; and special molecules called spacers, which sit between the peptides and bend in the presence of heat, light or other triggers.

When stimulated, the spacers will cause the arrangement of nanoparticles within the material to morph — a process that can lead to interesting and useful effects.

Shape-shifting materials of the kind the researchers are planning to create could have use in applications including color-changing sensors and plasmonic circuits that divert light in two directions.

The news item originated from a July 11, 2012 news release from the State University of New York (SUNY) at Buffalo,

The project is being led by Paras Prasad, SUNY Distinguished Professor in the University at Buffalo’s departments of chemistry, physics, electrical engineering and medicine, and executive director of UB’s Institute for Lasers, Photonics and Biophotonics (ILPB). …

Prasad’s fellow investigators include Aidong Zhang, professor and chair of the Department of Computer Science and Engineering at UB; Mark T. Swihart, professor of chemical and biological engineering at UB and director of the UB 2020 Integrated Nanostructured Systems Strategic Strength; Tiffany R. Walsh, associate professor at the Institute for Frontier Materials at Deakin University in Australia; and Marc R. Knecht, associate professor of chemistry at the University of Miami.

The palette of parts the team will use to build the nanomaterials includes spacers of different sizes, along with seven types of nanoparticles — gold, silver, silica, iron-oxide, iron-platinum, cadmium-sulfide and zinc-sulfide.

To identify the combinations of components that will produce the most interesting materials, the scientists will use high-throughput experiments and data-mining techniques to screen and analyze the vast number of possible combinations of nanostructures, biomolecular linking elements (the peptides) and assembly conditions.

“One of our goals is to contribute to the fundamental understanding of how the spatial arrangement of nanoscale components in materials affects their optical, magnetic and plasmonic properties,” Prasad said. “The high-throughput techniques we are using were pioneered in the field of bioinformatics, but also have extraordinary promise in the exploration of advanced materials.”

Zhang said, “The computational capabilities offered by informatics and data mining will enable us to maximize the value of our data regarding the nanoassemblies, to generate and to construct new assemblies that span a wide range of inorganic and bimolecular components so as to achieve desired combinatorics-based properties.”

It’s not exactly the shapeshifting one sees in science fiction but this will be the real stuff (not to be confused with The Right Stuff, a 1983 movie about the US space travel programme of the late 1950s to 1960s).