Tag Archives: Beverley J. Glover

Viburnum and a new kind of structural colo(u)r

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I love structural colo(u) and the first such story here was this February 7, 2013 posting, which is where you’ll find the image below,

AGELESS BRILLIANCE: Although the pigment-derived leaf color of this decades-old specimen of the African perennial Pollia condensata has faded, the fruit still maintains its intense metallic-blue iridescence.COURTESY OF P.J. RUDALL [downloaded from http://www.the-scientist.com/?articles.view/articleNo/34200/title/Color-from-Structure/]

Those berries are stunning especially when you realize they are part of a long-dead Pollia plant. Scientist, Rox Middleton of University of Bristol (UK) was studying the structures that render the Pollia plant’s berries (fruit) blue when she decided to study another, more conveniently accessible plant with blue fruit. That’s when she got a surprise (from an August 11, 2020 article by Véronique Greenwood for the New York Times),

Big, leafy viburnum bushes have lined yards in the United States and Europe for decades — their domes of blossoms have an understated attractiveness. But once the flowers of the Viburnum tinus plant fade, the shrub makes something unusual: shiny, brilliantly blue fruit.

Scientists had noticed that pigments related to those in blueberries exist in viburnum fruit, and assumed that this must be the source of their odd hue. Blue fruit, after all, is rare. But researchers reported last week in Current Biology that viburnum’s blue is actually created by layers of molecules arranged under the surface of the skin, a form of what scientists call structural color. By means still unknown, the plant’s cells create thin slabs of fat [emphasis mine] arranged in a stack, like the flakes of puff pastry, and their peculiar gleam is the result.

Rox Middleton, a researcher at University of Bristol in England and an author of the new paper, had been studying the African pollia plant, which produces its own exotic blue fruit. But viburnum fruit were everywhere, and she realized that their blue had not been well-studied. Along with Miranda Sinnott-Armstrong, a researcher at the University of Colorado, Boulder, and other colleagues, she set out to take a closer look at the fruit’s skin.

The pollia fruit’s blue is a form of structural color, in which light bounces off a regularly spaced arrangement of tiny structures such that certain wavelengths, usually those that look blue or green to us, are reflected back at the viewer. In pollia fruit, the color comes from light interacting with thin sheets of cellulose packed together. At first the team thought there would be something similar in viburnum. But they saw no cellulose stacks.

…

The research team has concluded that all it comes down the arrangement of fat molecules, which are also responsible for the cloudier, metallic blue in viburnum berries,

Caption Closeup of viburnum tinus. Credit: Rox Middleton Courtesy University of Cambridge

I encourage you to read Greenwood’s August 11, 2020 article in its entirety. For those who like more details, there are two press releases. The first is an August 6, 2020 University of Cambridge press release on EurekAlert. Middleton completed the ‘Virbunum’ research while completing her PhD at Cambridge. As mentioned earlier, Middleton is currently a researcher at the University of Bristol and they issued an August 11, 2020 press release touting her accomplishment.

Finally, for the insatiably curious, here’s a link to and a citation for the paper,

Viburnum tinus Fruits Use Lipids to Produce Metallic Blue Structural Color by Rox Middleton, Miranda Sinnott-Armstrong, Yu Ogawa, Gianni Jacucci, Edwige Moyroud, Paula J. Rudall, Chrissie Prychid, Maria Conejero, Beverley J. Glover, Michael J. Donoghue, Silvia Vignolini. Current Biology DOI:https://doi.org/10.1016/j.cub.2020.07.005 Published:August 06, 2020

This paper is behind a paywall.

Nanocellulose and an intensity of structural colour

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I love the topic of structural colour (or color, depending on your spelling preferences) and have covered it many times and in many ways. One of the best pieces I’ve encountered about structural colour (an article by Christina Luiggi for The Scientist provided an overview of structural colour as it’s found in plants and animals) was featured in my Feb. 7, 2013 posting. If you go to my posting, you’ll find a link to Luiggi’s article which I recommend reading in its entirety if you have the time.

As for this latest nanocellulose story, a June 13, 2014 news item on Nanowerk describes University of Cambridge (UK) research into films and structural colour,

Brightly-coloured, iridescent films, made from the same wood pulp that is used to make paper, could potentially substitute traditional toxic pigments in the textile and security industries. The films use the same principle as can be seen in some of the most vivid colours in nature, resulting in colours which do not fade, even after a century.

Some of the brightest and most colourful materials in nature – such as peacock feathers, butterfly wings and opals – get their colour not from pigments, but from their internal structure alone.

Researchers from the University of Cambridge have recreated a similar structure in the lab, resulting in brightly-coloured films which could be used for textile or security applications.

A June 13, 2014 University of Cambridge news release, which originated the news item, describe the phenomenon of structural colour as it applies to cellulose materials,

In plants such as Pollia condensata, striking iridescent and metallic colours are the result of cellulose fibres arranged in spiral stacks, which reflect light at specific wavelengths. [emphasis mine]

Cellulose is made up of long chains of sugar molecules, and is the most abundant biomass material in nature. It can be found in the cells of every plant and is the main compound that gives cell walls their strength.

The news release goes on to provide a brief description of the research,

The researchers used wood pulp, the same material that is used for producing paper, as their starting material. Through manipulating the structure of the cellulose contained in the wood pulp, the researchers were able to fabricate iridescent colour films without using pigments.

To make the films, the researchers extracted cellulose nanocrystals from the wood pulp. When suspended in water, the rod-like nanocrystals spontaneously assemble into nanostructured layers that selectively reflect light of a specific colour. The colour reflected depends on the dimensions of the layers. By varying humidity conditions during the film fabrication, the researchers were able to change the reflected colour and capture the different phases of the colour formation.

Cellulose nanocrystals (CNC) are also known as nanocrystalline cellulose (NCC).

Here’s a link to and a citation for  the paper,

Controlled, Bio-inspired Self-Assembly of Cellulose-Based Chiral Reflectors by Ahu Gumrah Dumanli, Gen Kamita, Jasper Landman, Hanne van der Kooij, Beverley J. Glover, Jeremy J. Baumberg, Ullrich Steiner, and Silvia Vignolini. Optical Materials Article first published online: 30 MAY 2014 DOI: 10.1002/adom.201400112

© 2014 The Authors. Published by WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

While the researchers have supplied an image of the Pollia condensata, I prefer this one, which is also featured in my Feb. 7, 2013 posting,

AGELESS BRILLIANCE: Although the pigment-derived leaf color of this decades-old specimen of the African perennial Pollia condensata has faded, the fruit still maintains its intense metallic-blue iridescence.COURTESY OF P.J. RUDALL [downloaded from http://www.the-scientist.com/?articles.view/articleNo/34200/title/Color-from-Structure/]

AGELESS BRILLIANCE: Although the pigment-derived leaf color of this decades-old specimen of the African perennial Pollia condensata has faded, the fruit still maintains its intense metallic-blue iridescence.COURTESY OF P.J. RUDALL [downloaded from http://www.the-scientist.com/?articles.view/articleNo/34200/title/Color-from-Structure/]

Stunning, non?