Tag Archives: CEA Tech

Changing synaptic connectivity with a memristor

The French have announced some research into memristive devices that mimic both short-term and long-term neural plasticity according to a Dec. 6, 2016 news item on Nanowerk,

Leti researchers have demonstrated that memristive devices are excellent candidates to emulate synaptic plasticity, the capability of synapses to enhance or diminish their connectivity between neurons, which is widely believed to be the cellular basis for learning and memory.

The breakthrough was presented today [Dec. 6, 2016] at IEDM [International Electron Devices Meeting] 2016 in San Francisco in the paper, “Experimental Demonstration of Short and Long Term Synaptic Plasticity Using OxRAM Multi k-bit Arrays for Reliable Detection in Highly Noisy Input Data”.

Neural systems such as the human brain exhibit various types and time periods of plasticity, e.g. synaptic modifications can last anywhere from seconds to days or months. However, prior research in utilizing synaptic plasticity using memristive devices relied primarily on simplified rules for plasticity and learning.

The project team, which includes researchers from Leti’s sister institute at CEA Tech, List, along with INSERM and Clinatec, proposed an architecture that implements both short- and long-term plasticity (STP and LTP) using RRAM devices.

A Dec. 6, 2016 Laboratoire d’électronique des technologies de l’information (LETI) press release, which originated the news item, elaborates,

“While implementing a learning rule for permanent modifications – LTP, based on spike-timing-dependent plasticity – we also incorporated the possibility of short-term modifications with STP, based on the Tsodyks/Markram model,” said Elisa Vianello, Leti non-volatile memories and cognitive computing specialist/research engineer. “We showed the benefits of utilizing both kinds of plasticity with visual pattern extraction and decoding of neural signals. LTP allows our artificial neural networks to learn patterns, and STP makes the learning process very robust against environmental noise.”

Resistive random-access memory (RRAM) devices coupled with a spike-coding scheme are key to implementing unsupervised learning with minimal hardware footprint and low power consumption. Embedding neuromorphic learning into low-power devices could enable design of autonomous systems, such as a brain-machine interface that makes decisions based on real-time, on-line processing of in-vivo recorded biological signals. Biological data are intrinsically highly noisy and the proposed combined LTP and STP learning rule is a powerful technique to improve the detection/recognition rate. This approach may enable the design of autonomous implantable devices for rehabilitation purposes

Leti, which has worked on RRAM to develop hardware neuromorphic architectures since 2010, is the coordinator of the H2020 [Horizon 2020] European project NeuRAM3. That project is working on fabricating a chip with architecture that supports state-of-the-art machine-learning algorithms and spike-based learning mechanisms.

That’s it folks.

Testing ‘smart’ antibacterial surfaces and eating haute cuisine in space

Housekeeping in space, eh? This seems to be a French initiative. From a Nov. 15, 2016 news item on Nanowerk,

Leti [Laboratoire d’électronique des technologies de l’information (LETI)], an institute of CEA [French Alternative Energies and Atomic Energy Commission or Commissariat a l’Energie Atomique (CEA)] Tech, and three French partners are collaborating in a “house-cleaning” project aboard the International Space Station that will investigate antibacterial properties of new materials in a zero-gravity environment to see if they can improve and simplify cleaning inside spacecraft.

The Matiss experiment, as part of the Proxima Mission sponsored by France’s CNES space agency [Centre national d’études spatiales (CNES); National Centre for Space Studies (CNES)], is based on four identical plaques that European Space Agency (ESA) astronaut Thomas Pesquet, the 10th French citizen to go into space, will take with him and install when he joins the space station in November for a six-month mission. The plaques will be in the European Columbus laboratory in the space station for at least three months, and Pesquet will bring them back to earth for analysis at the conclusion of his mission.

A November 15, 2016 CEA-LETI press release on Business Wire (you may also download it from here), which originated the news item, describes the proposed experiments in more detail,

Leti, in collaboration with the ENS de Lyon, CNRS, the French company Saint Gobain and CNES, selected five advanced materials that could stop bacteria from settling and growing on “smart” surfaces. A sixth material, made of glass, will be used as control material.

The experiment will test the new smart surfaces in a gravity-free, enclosed environment. These surfaces are called “smart” because of their ability to provide an appropriate response to a given stimulus. For example, they may repel bacteria, prevent them from growing on the surface, or create their own biofilms that protect them from the bacteria.

The materials are a mix of advanced technology – from self-assembly monolayers and green polymers to ceramic polymers and water-repellent hybrid silica. By responding protectively to air-borne bacteria they become easier to clean and more hygienic. The experiment will determine which one is most effective and could lead to antibacterial surfaces on elevator buttons and bars in mass-transit cars, for example.

“Leveraging its unique chemistry platform, Leti has been developing gas, liquid and supercritical-phase-collective processes of surface functionalization for more than 10 years,” said Guillaume Nonglaton, Leti’s project manager for surface chemistry for biology and health-care applications. “Three Leti-developed surfaces will be part of the space-station experiment: a fluorinated thin layer, an organic silica and a biocompatible polymer. They were chosen for their hydrophobicity, or lack of attraction properties, their level of reproducibility and their rapid integration within Pesquet’s six-month mission.”

Now, for Haute Cusine

Pesquet is bringing meals from top French chefs Alain Ducasse and Thierry Marx for delectation. The menu includes beef tongue with truffled foie gras and duck breast confit. Here’s more from a Nov. 17, 2016 article by Thibault Marchand (Agence France Presse) ong phys.org,

“We will have food prepared by a Michelin-starred chef at the station. We have food for the big feasts: for Christmas, New Year’s and birthdays. We’ll have two birthdays, mine and Peggy’s,” said the Frenchman, who is also taking a saxophone up with him.

French space rookie Thomas Pesquet, 38, will lift off from the Baikonur cosmodrome in Kazakhstan with veteran US and Russian colleagues Peggy Whitson and Oleg Novitsky, for a six-month mission to the ISS.

Bon appétit! By the way, this is not the first time astronauts have been treated to haute cuisine (see a Dec. 2, 2006 article on the BBC [British Broadcasting Corporation] website.)

The launch

Mark Garcia’s Nov. 17, 2016 posting on one of the NASA (US National Aeronautics and Space Administration) blogs describes this latest launch into space,

The Soyuz MS-03 launched from the Baikonur Cosmodrome in Kazakhstan to the International Space Station at 3:20 p.m. EST Thursday, Nov. 17 (2:20 a.m. Baikonur time, Nov. 18). At the time of launch, the space station was flying about 250 miles over the south Atlantic east of Argentina. NASA astronaut Peggy Whitson, Oleg Novitskiy of Roscosmos and Thomas Pesquet of ESA (European Space Agency) are now safely in orbit.

Over the next two days, the trio will orbit the Earth for approximately two days before docking to the space station’s Rassvet module, at 5:01 p.m. on Saturday, Nov. 19. NASA TV coverage of the docking will begin at 4:15 p.m. Saturday.

Garcia’s post gives you details about how to access more information about the mission. The European Space Agency also offers more information as does Thomas Pesquet on his website.