A May 16, 2022 article by Qamariya Nasrullah for cosmosmagazine.com describes research from Japan on desalination (Note: A link has been removed),
Water supply is a growing global issue, especially with climate change bringing on more droughts. Seawater desalination is used worldwide to filter up to 97.4 million cubic metres per day. Two methods – thermal and reverse osmosis – predominate; both have huge energy costs.
In a pioneering study published in Science, researchers have used a fluorine-based nanostructure to successfully filter salt from water faster and more efficiently than other current technologies. But how does it work?
If you’ve ever cooked with a nonstick Teflon-coated frying pan, then you’ve probably seen the way that wet ingredients slide around it easily. This happens because the key component of Teflon is fluorine, a lightweight element that is naturally water repelling, or hydrophobic. Teflon can also be used to line pipes to improve the flow of water. Such behavior caught the attention of Associate Professor Yoshimitsu Itoh from the Department of Chemistry and Biotechnology at the University of Tokyo and his team. It inspired them to explore how pipes or channels made from fluorine might operate on a very different scale, the nanoscale.
“We were curious to see how effective a fluorous nanochannel might be at selectively filtering different compounds, in particular, water and salt. And, after running some complex computer simulations, we decided it was worth the time and effort to create a working sample,” said Itoh. “There are two main ways to desalinate water currently: thermally, using heat to evaporate seawater so it condenses as pure water, or by reverse osmosis, which uses pressure to force water through a membrane that blocks salt. Both methods require a lot of energy, but our tests suggest fluorous nanochannels require little energy, and have other benefits too.”
The team created test filtration membranes by chemically synthesizing nanoscopic fluorine rings, which were stacked and embedded in an otherwise impermeable lipid layer, similar to the organic molecules that make up cell walls. They created several test samples with nanorings between about 1 and 2 nanometers. For reference, a human hair is almost 100,000 nanometers wide. To test the effectiveness of their membranes, Itoh and the team measured the presence of chlorine ions, one of the major components of salt — the other being sodium — on either side of the test membrane.
“It was very exciting to see the results firsthand. The smaller of our test channels perfectly rejected incoming salt molecules, and the larger channels too were still an improvement over other desalination techniques and even cutting-edge carbon nanotube filters,” said Itoh. “The real surprise to me was how fast the process occurred. Our sample worked around several thousand times faster than typical industrial devices, and around 2,400 times faster than experimental carbon nanotube-based desalination devices.”
As fluorine is electrically negative, it repels negative ions such as the chlorine found in salt. But an added bonus of this negativity is that it also breaks down what are known as water clusters, essentially loosely bound groups of water molecules, so that they pass through the channels quicker. The team’s fluorine-based water desalination membranes are more effective, faster, require less energy to operate and are made to be very simple to use as well, so what’s the catch?
“At present, the way we synthesize our materials is relatively energy-intensive itself; however, this is something we hope to improve upon in upcoming research. And, given the longevity of the membranes and their low operational costs, the overall energy costs will be much lower than with current methods,” said Itoh. “Other steps we wish to take are of course scaling this up. Our test samples were single nanochannels, but with the help of other specialists, we hope to create a membrane around 1 meter across in several years. In parallel with these manufacturing concerns, we’re also exploring whether similar membranes could be used to reduce carbon dioxide or other undesirable waste products released by industry.”
Here’s a link to and a citation for the paper,
Ultrafast water permeation through nanochannels with a densely fluorous interior surface by Yoshimitsu Itoh, Shuo Chen, Jyota Hirahara, Takeshi Konda, Tsubasa Aoki, Takumi Ueda, Ichio Shimada, James J. Cannon, Cheng Shao, Junichiro Shiomi, Kazuhito V. Tabata, Hiroyuki Noji, Kohei Sato, and Takuzo Aida. Science • 12 May 2022 • Vol 376, Issue 6594 • pp. 738-743 • DOI: 10.1126/science.abd0966
For anyone not familiar with the concept, it’s possible to remove salt from water to make it potable (i.e., drinkable). With growing concerns about water shortages worldwide, turning the ocean into something drinkable is seen as a reasonable solution. One of the problems associated with the solution is waste. As you can see in this post, it’s a big problem.
Illustration depicts the potential of the suggested process. Brine, which could be obtained from the waste stream of reverse osmosis (RO) desalination plants, or from industrial plants or salt mining operations, can be processed to yield useful chemicals such as sodium hydroxide (NaOH) or hydrochloric acid (HCl). Credit: Illustration courtesy of the researchers [downloaded from https://www.sciencedaily.com/releases/2019/02/190213124439.htm]
A February 13, 2019 news item on ScienceDaily announced research from MIT (Massachusetts Institute of Technology) into research on desalination and waste,
The rapidly growing desalination industry produces water for drinking and for agriculture in the world’s arid coastal regions. But it leaves behind as a waste product a lot of highly concentrated brine, which is usually disposed of by dumping it back into the sea, a process that requires costly pumping systems and that must be managed carefully to prevent damage to marine ecosystems. Now, engineers at MIT say they have found a better way.
In a new study, they show that through a fairly simple process the waste material can be converted into useful chemicals — including ones that can make the desalination process itself more efficient
The approach can be used to produce sodium hydroxide, among other products. Otherwise known as caustic soda, sodium hydroxide can be used to pretreat seawater going into the desalination plant. This changes the acidity of the water, which helps to prevent fouling of the membranes used to filter out the salty water — a major cause of interruptions and failures in typical reverse osmosis desalination plants.
The concept is described today in the journal Nature Catalysis and in two other papers by MIT research scientist Amit Kumar, professor of mechanical engineering John. [sic] H. Lienhard V, and several others. Lienhard is the Jameel Professor of Water and Food and the director of the Abdul Latif Jameel Water and Food Systems Lab.
“The desalination industry itself uses quite a lot of it,” Kumar says of sodium hydroxide. “They’re buying it, spending money on it. So if you can make it in situ at the plant, that could be a big advantage.” The amount needed in the plants themselves is far less than the total that could be produced from the brine, so there is also potential for it to be a saleable product.
Sodium hydroxide is not the only product that can be made from the waste brine: Another important chemical used by desalination plants and many other industrial processes is hydrochloric acid, which can also easily be made on site from the waste brine using established chemical processing methods. The chemical can be used for cleaning parts of the desalination plant, but is also widely used in chemical production and as a source of hydrogen.
Currently, the world produces more than 100 billion liters (about 27 billion gallons) a day of water from desalination, which leaves a similar volume of concentrated brine. [emphases mine] Much of that is pumped back out to sea, and current regulations require costly outfall systems to ensure adequate dilution of the salts. Converting the brine can thus be both economically and ecologically beneficial, especially as desalination continues to grow rapidly around the world. “Environmentally safe discharge of brine is manageable with current technology, but it’s much better to recover resources from the brine and reduce the amount of brine released,” Lienhard says.
The method of converting the brine into useful products uses well-known and standard chemical processes, including initial nanofiltration to remove undesirable compounds, followed by one or more electrodialysis stages to produce the desired end product. While the processes being suggested are not new, the researchers have analyzed the potential for production of useful chemicals from brine and proposed a specific combination of products and chemical processes that could be turned into commercial operations to enhance the economic viability of the desalination process, while diminishing its environmental impact.
“This very concentrated brine has to be handled carefully to protect life in the ocean, and it’s a resource waste, and it costs energy to pump it back out to sea,” so turning it into a useful commodity is a win-win, Kumar says. And sodium hydroxide is such a ubiquitous chemical that “every lab at MIT has some,” he says, so finding markets for it should not be difficult.
The researchers have discussed the concept with companies that may be interested in the next step of building a prototype plant to help work out the real-world economics of the process. “One big challenge is cost — both electricity cost and equipment cost,” at this stage, Kumar says.
The team also continues to look at the possibility of extracting other, lower-concentration materials from the brine stream, he says, including various metals and other chemicals, which could make the brine processing an even more economically viable undertaking.
“One aspect that was mentioned … and strongly resonated with me was the proposal for such technologies to support more ‘localized’ or ‘decentralized’ production of these chemicals at the point-of-use,” says Jurg Keller, a professor of water management at the University of Queensland in Australia, who was not involved in this work. “This could have some major energy and cost benefits, since the up-concentration and transport of these chemicals often adds more cost and even higher energy demand than the actual production of these at the concentrations that are typically used.”
The research team also included MIT postdoc Katherine Phillips and undergraduate Janny Cai, and Uwe Schroder at the University of Braunschweig, in Germany. The work was supported by Cadagua, a subsidiary of Ferrovial, through the MIT Energy Initiative.
Have you ever wondered about the possible effects and impact of desalinating large amounts of ocean water? It seems that some United Nations University (UNU) researchers have asked and are beginning to answer that question. The following table illustrates the rise in desalination plants and processes,
Today 15,906 operational desalination plants are found in 177 countries. Almost half of the global desalination capacity is located in the Middle East and North Africa region (48 percent), with Saudi Arabia (15.5 percent), the United Arab Emirates (10.1 percent) and Kuwait (3.7 percent) being both the major producers in the region and globally. Credit: UNU-INWEH [downloaded from http://inweh.unu.edu/un-warns-of-rising-levels-of-toxic-brine-as-desalination-plants-meet-growing-water-needs/]
The fast-rising number of desalination plants worldwide—now almost 16,000, with capacity concentrated in the Middle East and North Africa—quench a growing thirst for freshwater but create a salty dilemma as well: how to deal with all the chemical-laden leftover brine.
In a UN-backed paper, experts estimate the freshwater output capacity of desalination plants at 95 million cubic meters per day—equal to almost half the average flow over Niagara Falls. For every litre of freshwater output, however, desalination plants produce on average 1.5 litres of brine (though values vary dramatically, depending on the feedwater salinity and desalination technology used, and local conditions). Globally, plants now discharge 142 million cubic meters of hypersaline brine every day (a 50% increase on previous assessments).
That’s enough in a year (51.8 billion cubic meters) to cover Florida under 30.5 cm (1 foot) of brine.
The authors, from UN University’s Canadian-based Institute for Water, Environment and Health [at McMaster University], Wageningen University, The Netherlands, and the Gwangju Institute of Science and Technology, Republic of Korea, analyzed a newly-updated dataset—the most complete ever compiled—to revise the world’s badly outdated statistics on desalination plants.
And they call for improved brine management strategies to meet a fast-growing challenge, noting predictions of a dramatic rise in the number of desalination plants, and hence the volume of brine produced, worldwide.
The paper found that 55% of global brine is produced in just four countries: Saudi Arabia (22%), UAE (20.2%), Kuwait (6.6%) and Qatar (5.8%). Middle Eastern plants, which largely operate using seawater and thermal desalination technologies, typically produce four times as much brine per cubic meter of clean water as plants where river water membrane processes dominate, such as in the US.
The paper says brine disposal methods are largely dictated by geography but traditionally include direct discharge into oceans, surface water or sewers, deep well injection and brine evaporation ponds.
Desalination plants near the ocean (almost 80% of brine is produced within 10km of a coastline) most often discharge untreated waste brine directly back into the marine environment.
The authors cite major risks to ocean life and marine ecosystems posed by brine greatly raising the salinity of the receiving seawater, and by polluting the oceans with toxic chemicals used as anti-scalants and anti-foulants in the desalination process (copper and chlorine are of major concern).
“Brine underflows deplete dissolved oxygen in the receiving waters,” says lead author Edward Jones, who worked at UNU-INWEH, and is now at Wageningen University, The Netherlands. “High salinity and reduced dissolved oxygen levels can have profound impacts on benthic organisms, which can translate into ecological effects observable throughout the food chain.”
Meanwhile, the paper highlights economic opportunities to use brine in aquaculture, to irrigate salt tolerant species, to generate electricity, and by recovering the salt and metals contained in brine — including magnesium, gypsum, sodium chloride, calcium, potassium, chlorine, bromine and lithium.
With better technology, a large number of metals and salts in desalination plant effluent could be mined. These include sodium, magnesium, calcium, potassium, bromine, boron, strontium, lithium, rubidium and uranium, all used by industry, in products, and in agriculture. The needed technologies are immature, however; recovery of these resources is economically uncompetitive today.
“There is a need to translate such research and convert an environmental problem into an economic opportunity,” says author Dr. Manzoor Qadir, Assistant Director of UNU-INWEH. “This is particularly important in countries producing large volumes of brine with relatively low efficiencies, such as Saudi Arabia, UAE, Kuwait and Qatar.”
“Using saline drainage water offers potential commercial, social and environmental gains. Reject brine has been used for aquaculture, with increases in fish biomass of 300% achieved. It has also been successfully used to cultivate the dietary supplement Spirulina, and to irrigate forage shrubs and crops (although this latter use can cause progressive land salinization).”
“Around 1.5 to 2 billion people currently live in areas of physical water scarcity, where water resources are insufficient to meet water demands, at least during part of the year. Around half a billion people experience water scarcity year round,” says Dr. Vladimir Smakhtin, a co-author of the paper and the Director of UNU-INWEH, whose institute is actively pursuing research related to a variety of unconventional water sources.
“There is an urgent need to make desalination technologies more affordable and extend them to low-income and lower-middle income countries. At the same time, though, we have to address potentially severe downsides of desalination — the harm of brine and chemical pollution to the marine environment and human health.”
“The good news is that efforts have been made in recent years and, with continuing technology refinement and improving economic affordability, we see a positive and promising outlook.”
¹The authors use the term “brine” to refer to all concentrate discharged from desalination plants, as the vast majority of concentrate (>95%) originates from seawater and highly brackish groundwater sources.
Here’s a link to and a citation for the paper,
The state of desalination and brine production: A global outlook by Edward Jones, Manzoor Qadir, Michelle T.H.van Vliet, Vladimir Smakhtin, Seong-mu Kang. Science of The Total Environment Volume 657, 20 March 2019, Pages 1343-1356 DOI: https://doi.org/10.1016/j.scitotenv.2018.12.076 Available online 7 December 2018
Surprisingly (to me anyway), this paper is behind a paywall.
An April 18, 2018 news item on phys.org highlights an exciting graphene development at the Massachusetts Institute of Technology (MIT),
MIT engineers have developed a continuous manufacturing process that produces long strips of high-quality graphene.
The team’s results are the first demonstration of an industrial, scalable method for manufacturing high-quality graphene that is tailored for use in membranes that filter a variety of molecules, including salts, larger ions, proteins, or nanoparticles. Such membranes should be useful for desalination, biological separation, and other applications.
A new manufacturing process produces strips of graphene, at large scale, for use in membrane technologies and other applications. Image: Christine Daniloff, MIT
“For several years, researchers have thought of graphene as a potential route to ultrathin membranes,” says John Hart, associate professor of mechanical engineering and director of the Laboratory for Manufacturing and Productivity at MIT. “We believe this is the first study that has tailored the manufacturing of graphene toward membrane applications, which require the graphene to be seamless, cover the substrate fully, and be of high quality.”
Hart is the senior author on the paper, which appears online in the journal Applied Materials and Interfaces. The study includes first author Piran Kidambi, a former MIT postdoc who is now an assistant professor at Vanderbilt University; MIT graduate students Dhanushkodi Mariappan and Nicholas Dee; Sui Zhang of the National University of Singapore; Andrey Vyatskikh, a former student at the Skolkovo Institute of Science and Technology who is now at Caltech; and Rohit Karnik, an associate professor of mechanical engineering at MIT.
Growing graphene
For many researchers, graphene is ideal for use in filtration membranes. A single sheet of graphene resembles atomically thin chicken wire and is composed of carbon atoms joined in a pattern that makes the material extremely tough and impervious to even the smallest atom, helium.
Researchers, including Karnik’s group, have developed techniques to fabricate graphene membranes and precisely riddle them with tiny holes, or nanopores, the size of which can be tailored to filter out specific molecules. For the most part, scientists synthesize graphene through a process called chemical vapor deposition, in which they first heat a sample of copper foil and then deposit onto it a combination of carbon and other gases.
Graphene-based membranes have mostly been made in small batches in the laboratory, where researchers can carefully control the material’s growth conditions. However, Hart and his colleagues believe that if graphene membranes are ever to be used commercially they will have to be produced in large quantities, at high rates, and with reliable performance.
“We know that for industrialization, it would need to be a continuous process,” Hart says. “You would never be able to make enough by making just pieces. And membranes that are used commercially need to be fairly big – some so big that you would have to send a poster-wide sheet of foil into a furnace to make a membrane.”
A factory roll-out
The researchers set out to build an end-to-end, start-to-finish manufacturing process to make membrane-quality graphene.
The team’s setup combines a roll-to-roll approach – a common industrial approach for continuous processing of thin foils – with the common graphene-fabrication technique of chemical vapor deposition, to manufacture high-quality graphene in large quantities and at a high rate. The system consists of two spools, connected by a conveyor belt that runs through a small furnace. The first spool unfurls a long strip of copper foil, less than 1 centimeter wide. When it enters the furnace, the foil is fed through first one tube and then another, in a “split-zone” design.
While the foil rolls through the first tube, it heats up to a certain ideal temperature, at which point it is ready to roll through the second tube, where the scientists pump in a specified ratio of methane and hydrogen gas, which are deposited onto the heated foil to produce graphene.
“Graphene starts forming in little islands, and then those islands grow together to form a continuous sheet,” Hart says. “By the time it’s out of the oven, the graphene should be fully covering the foil in one layer, kind of like a continuous bed of pizza.”
As the graphene exits the furnace, it’s rolled onto the second spool. The researchers found that they were able to feed the foil continuously through the system, producing high-quality graphene at a rate of 5 centimers per minute. Their longest run lasted almost four hours, during which they produced about 10 meters of continuous graphene.
“If this were in a factory, it would be running 24-7,” Hart says. “You would have big spools of foil feeding through, like a printing press.”
Flexible design
Once the researchers produced graphene using their roll-to-roll method, they unwound the foil from the second spool and cut small samples out. They cast the samples with a polymer mesh, or support, using a method developed by scientists at Harvard University, and subsequently etched away the underlying copper.
“If you don’t support graphene adequately, it will just curl up on itself,” Kidambi says. “So you etch copper out from underneath and have graphene directly supported by a porous polymer – which is basically a membrane.”
The polymer covering contains holes that are larger than graphene’s pores, which Hart says act as microscopic “drumheads,” keeping the graphene sturdy and its tiny pores open.
The researchers performed diffusion tests with the graphene membranes, flowing a solution of water, salts, and other molecules across each membrane. They found that overall, the membranes were able to withstand the flow while filtering out molecules. Their performance was comparable to graphene membranes made using conventional, small-batch approaches.
The team also ran the process at different speeds, with different ratios of methane and hydrogen gas, and characterized the quality of the resulting graphene after each run. They drew up plots to show the relationship between graphene’s quality and the speed and gas ratios of the manufacturing process. Kidambi says that if other designers can build similar setups, they can use the team’s plots to identify the settings they would need to produce a certain quality of graphene.
“The system gives you a great degree of flexibility in terms of what you’d like to tune graphene for, all the way from electronic to membrane applications,” Kidambi says.
Looking forward, Hart says he would like to find ways to include polymer casting and other steps that currently are performed by hand, in the roll-to-roll system.
“In the end-to-end process, we would need to integrate more operations into the manufacturing line,” Hart says. “For now, we’ve demonstrated that this process can be scaled up, and we hope this increases confidence and interest in graphene-based membrane technologies, and provides a pathway to commercialization.”
In discussions about water desalination and carbon nanomaterials, it’s graphene that’s usually mentioned these days. By contrast, scientists from the US Department of Energy’s Lawrence Livermore National Laboratory (LLNL) have turned to carbon nanotubes,
There are two news items about the work at LLNL on ScienceDaily, this first one originated by the American Association for the Advancement of Science (AAAS) offers a succinct summary of the work (from an August 24, 2017 news item on ScienceDaily,
At just the right size, carbon nanotubes can filter water with better efficiency than biological proteins, a new study reveals. The results could pave the way to new water filtration systems, at a time when demands for fresh water pose a global threat to sustainable development.
A class of biological proteins, called aquaporins, is able to effectively filter water, yet scientists have not been able to manufacture scalable systems that mimic this ability. Aquaporins usually exhibit channels for filtering water molecules at a narrow width of 0.3 nanometers, which forces the water molecules into a single-file chain.
Here, Ramya H. Tunuguntla and colleagues experimented with nanotubes of different widths to see which ones are best for filtering water. Intriguingly, they found that carbon nanotubes with a width of 0.8 nanometers outperformed aquaporins in filtering efficiency by a factor of six.
These narrow carbon nanotube porins (nCNTPs) were still slim enough to force the water molecules into a single-file chain. The researchers attribute the differences between aquaporins and nCNTPS to differences in hydrogen bonding — whereas pore-lining residues in aquaporins can donate or accept H bonds to incoming water molecules, the walls of CNTPs cannot form H bonds, permitting unimpeded water flow.
The nCNTPs in this study maintained permeability exceeding that of typical saltwater, only diminishing at very high salt concentrations. Lastly, the team found that by changing the charges at the mouth of the nanotube, they can alter the ion selectivity. This advancement is highlighted in a Perspective [in Science magazine] by Zuzanna Siwy and Francesco Fornasiero.
Lawrence Livermore scientists, in collaboration with researchers at Northeastern University, have developed carbon nanotube pores that can exclude salt from seawater. The team also found that water permeability in carbon nanotubes (CNTs) with diameters smaller than a nanometer (0.8 nm) exceeds that of wider carbon nanotubes by an order of magnitude.
The nanotubes, hollow structures made of carbon atoms in a unique arrangement, are more than 50,000 times thinner than a human hair. The super smooth inner surface of the nanotube is responsible for their remarkably high water permeability, while the tiny pore size blocks larger salt ions.
There’s a rather lovely illustration for this work,
An artist’s depiction of the promise of carbon nanotube porins for desalination. The image depicts a stylized carbon nanotube pipe that delivers clean desalinated water from the ocean to a kitchen tap. Image by Ryan Chen/LLNL
Increasing demands for fresh water pose a global threat to sustainable development, resulting in water scarcity for 4 billion people. Current water purification technologies can benefit from the development of membranes with specialized pores that mimic highly efficient and water selective biological proteins.
“We found that carbon nanotubes with diameters smaller than a nanometer bear a key structural feature that enables enhanced transport. The narrow hydrophobic channel forces water to translocate in a single-file arrangement, a phenomenon similar to that found in the most efficient biological water transporters,” said Ramya Tunuguntla, an LLNL postdoctoral researcher and co-author of the manuscript appearing in the Aug. 24 [2017]edition of Science.
Computer simulations and experimental studies of water transport through CNTs with diameters larger than 1 nm showed enhanced water flow, but did not match the transport efficiency of biological proteins and did not separate salt efficiently, especially at higher salinities. The key breakthrough achieved by the LLNL team was to use smaller-diameter nanotubes that delivered the required boost in performance.
“These studies revealed the details of the water transport mechanism and showed that rational manipulation of these parameters can enhance pore efficiency,” said Meni Wanunu, a physics professor at Northeastern University and co-author on the study.
“Carbon nanotubes are a unique platform for studying molecular transport and nanofluidics,” said Alex Noy, LLNL principal investigator on the CNT project and a senior author on the paper. “Their sub-nanometer size, atomically smooth surfaces and similarity to cellular water transport channels make them exceptionally suited for this purpose, and it is very exciting to make a synthetic water channel that performs better than nature’s own.”
This discovery by the LLNL scientists and their colleagues has clear implications for the next generation of water purification technologies and will spur a renewed interest in development of the next generation of high-flux membranes.
Earth is 70 percent water, but only a tiny portion—0.007 percent—is available to drink.
As potable water sources dwindle, global population increases every year. One potential solution to quenching the planet’s thirst is through desalinization—the process of removing salt from seawater. While tantalizing, this approach has always been too expensive and energy intensive for large-scale feasibility.
Now, researchers from Northeastern have made a discovery that could change that, making desalinization easier, faster and cheaper than ever before. In a paper published Thursday [August 24, 2017] in Science, the group describes how carbon nanotubes of a certain size act as the perfect filter for salt—the smallest and most abundant water contaminant.
Filtering water is tricky because water molecules want to stick together. The “H” in H2O is hydrogen, and hydrogen bonds are strong, requiring a lot of energy to separate. Water tends to bulk up and resist being filtered. But nanotubes do it rapidly, with ease.
A carbon nanotube is like an impossibly small rolled up sheet of paper, about a nanometer in diameter. For comparison, the diameter of a human hair is 50 to 70 micrometers—50,000 times wider. The tube’s miniscule size, exactly 0.8 nm, only allows one water molecule to pass through at a time. This single-file lineup disrupts the hydrogen bonds, so water can be pushed through the tubes at an accelerated pace, with no bulking.
“You can imagine if you’re a group of people trying to run through the hallway holding hands, it’s going to be a lot slower than running through the hallway single-file,” said co-author Meni Wanunu, associate professor of physics at Northeastern. Wanunu and post doctoral student Robert Henley collaborated with scientists at the Lawrence Livermore National Laboratory in California to conduct the research.
Scientists led by Aleksandr Noy at Lawrence Livermore discovered last year [2016] that carbon nanotubes were an ideal channel for proton transport. For this new study, Henley brought expertise and technology from Wanunu’s Nanoscale Biophysics Lab to Noy’s lab, and together they took the research one step further.
In addition to being precisely the right size for passing single water molecules, carbon nanotubes have a negative electric charge. This causes them to reject anything with the same charge, like the negative ions in salt, as well as other unwanted particles.
“While salt has a hard time passing through because of the charge, water is a neutral molecule and passes through easily,” Wanunu said. Scientists in Noy’s lab had theorized that carbon nanotubes could be designed for specific ion selectivity, but they didn’t have a reliable system of measurement. Luckily, “That’s the bread and butter of what we do in Meni’s lab,” Henley said. “It created a nice symbiotic relationship.”
“Robert brought the cutting-edge measurement and design capabilities of Wanunu’s group to my lab, and he was indispensable in developing a new platform that we used to measure the ion selectivity of the nanotubes,” Noy said.
The result is a novel system that could have major implications for the future of water security. The study showed that carbon nanotubes are better at desalinization than any other existing method— natural or man-made.
To keep their momentum going, the two labs have partnered with a leading water purification organization based in Israel. And the group was recently awarded a National Science Foundation/Binational Science Foundation grant to conduct further studies and develop water filtration platforms based on their new method. As they continue the research, the researchers hope to start programs where students can learn the latest on water filtration technology—with the goal of increasing that 0.007 percent.
As is usual in these cases there’s a fair degree of repetition but there’s always at least one nugget of new information, in this case, a link to Israel. As I noted many times, the Middle East is experiencing serious water issues. My most recent ‘water and the Middle East’ piece is an August 21, 2017 post about rainmaking at the Masdar Institute in United Arab Emirates. Approximately 50% of the way down the posting, I mention Israel and Palestine’s conflict over water.
Water security, of course, is a key issue and of particular concern in many parts of the world including the Middle East. (In the Pacific Northwest, an area described as a temperate rain forest, there tends to be less awareness but even we are sometimes forced to ration water.) According to a July 5, 2017 posting by Bhok Thompson (on the Green Prophet website) scientists at the Masdar Institute of Science and Technology (in Abu Dhabi, United Arab Emirates [UA]E) have applied for a patent on a new technique for rainmaking,
Umbrella sales in the UAE may soon see a surge in pricing. Researchers at the Masdar Institute have filed for a provisional patent with the United States Patent and Trademark Office for their discovery – and innovative cloud seeding material that moves them closer to their goal of producing rain on demand. It appears to be a more practical approach than building artificial mountains.
Dr. Linda Zou is leading the project. A professor of chemical and environmental engineering, she is one of the first scientists to explore nanotechnology to enhance a cloud seeding material’s ability to produce rain. By filing a patent, the team is paving a way to commercialize their discovery, and aligning with Masdar Institute’s aim to position the UAE as a world leader in science and tech, specifically in the realm of environmental sustainability.
A January 31, 2017 posting by Erica Solomon for the Masdar Institute reveals more about the project,
The Masdar Institute research team that was one of the inaugural recipients of the US$ 5 million grant from the UAE Research Program for Rain Enhancement Science last year has made significant progress in their work as evidenced by the filing a provisional patent with the United States Patent and Trademark Office (USPTO).
By filing a patent on their innovative cloud seeding material, the research team is bringing the material in the pathway for commercialization, thereby supporting Masdar Institute’s goal of bolstering the United Arab Emirates’ local intellectual property, which is a key measure of the country’s innovation drive. It also signifies a milestone towards achieving greater water security in the UAE, as rainfall enhancement via cloud seeding can potentially increase rainfall between 10% to 30%, helping to refresh groundwater reserves, boost agricultural production, and reduce the country’s heavy reliance on freshwater produced by energy-intensive seawater desalination.
Masdar Institute Professor of Chemical and Environmental Engineering, Dr. Linda Zou, is the principal investigator of this research project, and one of the first scientists in the world to explore the use of nanotechnology to enhance a cloud seeding material’s ability to produce rain.
…
“Using nanotechnology to accelerate water droplet formation on a typical cloud seeding material has never been researched before. It is a new approach that could revolutionize the development of cloud seeding materials and make them significantly more efficient and effective,” Dr. Zou remarked.
…
Conventional cloud seeding materials are small particles such as pure salt crystals, dry ice and silver iodide. These tiny particles, which are a few microns (one-thousandth of a millimeter) in size, act as the core around which water condenses in the clouds, stimulating water droplet growth. Once the air in the cloud reaches a certain level of saturation, it can no longer hold in that moisture, and rain falls. Cloud seeding essentially mimics what naturally occurs in clouds, but enhances the process by adding particles that can stimulate and accelerate the condensation process.
Dr. Zou and her collaborators, Dr. Mustapha Jouiad, Principal Research Scientist in Mechanical and Materials Engineering Department, postdoctoral researcher Dr. Nabil El Hadri and PhD student Haoran Liang, explored ways to improve the process of condensation on a pure salt crystal by layering it with a thin coating of titanium dioxide.
The extremely thin coating measures around 50 nanometers, which is more than one thousand times thinner than a human hair. Despite the coating’s miniscule size, the titanium dioxide’s effect on the salt’s condensation efficiency is significant. Titanium dioxide is a hydrophilic photocatalyst, which means that when in contact with water vapor in the cloud, it helps to initiate and sustain the water vapor adsorption and condensation on the nanoparticle’s surface. This important property of the cloud seeding material speeds up the formation of large water droplets for rainfall.
Dr. Zou’s team found that the titanium dioxide coating improved the salt’s ability to adsorb and condense water vapor over 100 times compared to a pure salt crystal. Such an increase in condensation efficiency could improve a cloud’s ability to produce more precipitation, making rain enhancement operations more efficient and effective. The research will now move to the next stage of simulated cloud and field testing in the future.
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Dr. Zou’s research grant covers two more years of research. During this time, her team will continue to study different design concepts and structures for cloud seeding materials inspired by nanotechnology.
To give you a sense of the urgent need for these technologies, here’s the title from my Aug. 24, 2015 posting, The Gaza is running out of water by 2016 if the United Nations predictions are correct. I’ve not come across any updates on the situation in the Gaza Strip but both Israel and Palestine have recently signed a deal concerning water. Dalia Hatuqa’s August 2017 feature on the water deal for Al Jazeera is critical primarily of Israel (as might be expected) but there are one or two subtle criticisms of Palestine too,
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Critics have also warned that the plan does not address Israeli restrictions on Palestinian access to water and the development of infrastructure needed to address the water crisis in the occupied West Bank.
Palestinians in the West Bank consume only 70 litres of water per capita per day, well below what the World Health Organization recommends as a minimum (100).
In the most vulnerable communities in Area C – those not connected to the water network – that number further drops to 20, according to EWASH, a coalition of Palestinian and international organisations working on water and sanitation in the Palestinian territories.
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The recent bilateral agreement, which does not increase the Palestinians’ quota of water in the Jordan River, makes an untenable situation permanent and guarantees Israel a lion’s share of its water, thus reinforcing the status quo, Buttu [Diana Buttu, a former adviser to the Palestinian negotiating team] said.
“They have moved away from the idea that water is a shared resource and instead adopted the approach that Israel controls and allocates water to Palestinians,” she added. “Israel has been selling water to Palestinians for a long time, but this is enshrining it even further by saying that this is the way to alleviate the water problem.”
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Israeli officials say that water problems in the territories could have been addressed had the Palestinians attended the meetings of the joint committee. Palestinians attribute their refusal to conditions set by their counterparts, namely that they must support Israeli settlement water projects for any Palestinian water improvements to be approved.
According to Israeli foreign ministry spokesman Emmanuel Nahshon, “There are many things to be done together to upgrade the water infrastructure in the PA. We are talking about old, leaking pipes, and a more rational use of water.” He also pointed to the illegal tapping into pipes, which he maintained Palestinians did because they did not want to pay for water. “This is something we’ve been wanting to do over the years, and the new water agreement is one of the ways to deal with that. The new agreement … is not only about water quotas; it’s also about more coherent and better use of water, in order to address the needs of the Palestinians.”
But water specialists say that the root cause of the problem is not illegal activity, but the unavailability of water resources to Palestinians and the mismanagement and diversion of the Jordan River.
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Access to water is gong to be of increasing urgency should temperatures continue to rise as they have. In many parts of the world, potable water is not easy to find and if temperatures continue to rise areas that did have some water security will lose it and the potential for conflict rises hugely. Palestine and Israel may be a harbinger of what’s to come. As for the commodification of water, I have trouble accepting it; I think everyone has a right to water.
The researchers seem to believe that this new desalination technique could be a game changer. From a June 20, 2017 news item on Azonano,
An off-grid technology using only the energy from sunlight to transform salt water into fresh drinking water has been developed as an outcome of the effort from a federally funded research.
The desalination system uses a combination of light-harvesting nanophotonics and membrane distillation technology and is considered to be the first major innovation from the Center for Nanotechnology Enabled Water Treatment (NEWT), which is a multi-institutional engineering research center located at Rice University.
NEWT’s “nanophotonics-enabled solar membrane distillation” technology (NESMD) integrates tried-and-true water treatment methods with cutting-edge nanotechnology capable of transforming sunlight to heat. …
More than 18,000 desalination plants operate in 150 countries, but NEWT’s desalination technology is unlike any other used today.
“Direct solar desalination could be a game changer for some of the estimated 1 billion people who lack access to clean drinking water,” said Rice scientist and water treatment expert Qilin Li, a corresponding author on the study. “This off-grid technology is capable of providing sufficient clean water for family use in a compact footprint, and it can be scaled up to provide water for larger communities.”
The oldest method for making freshwater from salt water is distillation. Salt water is boiled, and the steam is captured and run through a condensing coil. Distillation has been used for centuries, but it requires complex infrastructure and is energy inefficient due to the amount of heat required to boil water and produce steam. More than half the cost of operating a water distillation plant is for energy.
An emerging technology for desalination is membrane distillation, where hot salt water is flowed across one side of a porous membrane and cold freshwater is flowed across the other. Water vapor is naturally drawn through the membrane from the hot to the cold side, and because the seawater need not be boiled, the energy requirements are less than they would be for traditional distillation. However, the energy costs are still significant because heat is continuously lost from the hot side of the membrane to the cold.
“Unlike traditional membrane distillation, NESMD benefits from increasing efficiency with scale,” said Rice’s Naomi Halas, a corresponding author on the paper and the leader of NEWT’s nanophotonics research efforts. “It requires minimal pumping energy for optimal distillate conversion, and there are a number of ways we can further optimize the technology to make it more productive and efficient.”
NEWT’s new technology builds upon research in Halas’ lab to create engineered nanoparticles that harvest as much as 80 percent of sunlight to generate steam. By adding low-cost, commercially available nanoparticles to a porous membrane, NEWT has essentially turned the membrane itself into a one-sided heating element that alone heats the water to drive membrane distillation.
“The integration of photothermal heating capabilities within a water purification membrane for direct, solar-driven desalination opens new opportunities in water purification,” said Yale University ‘s Menachem “Meny” Elimelech, a co-author of the new study and NEWT’s lead researcher for membrane processes.
In the PNAS study, researchers offered proof-of-concept results based on tests with an NESMD chamber about the size of three postage stamps and just a few millimeters thick. The distillation membrane in the chamber contained a specially designed top layer of carbon black nanoparticles infused into a porous polymer. The light-capturing nanoparticles heated the entire surface of the membrane when exposed to sunlight. A thin half-millimeter-thick layer of salt water flowed atop the carbon-black layer, and a cool freshwater stream flowed below.
Li, the leader of NEWT’s advanced treatment test beds at Rice, said the water production rate increased greatly by concentrating the sunlight. “The intensity got up 17.5 kilowatts per meter squared when a lens was used to concentrate sunlight by 25 times, and the water production increased to about 6 liters per meter squared per hour.”
Li said NEWT’s research team has already made a much larger system that contains a panel that is about 70 centimeters by 25 centimeters. Ultimately, she said, NEWT hopes to produce a modular system where users could order as many panels as they needed based on their daily water demands.
“You could assemble these together, just as you would the panels in a solar farm,” she said. “Depending on the water production rate you need, you could calculate how much membrane area you would need. For example, if you need 20 liters per hour, and the panels produce 6 liters per hour per square meter, you would order a little over 3 square meters of panels.”
Established by the National Science Foundation in 2015, NEWT aims to develop compact, mobile, off-grid water-treatment systems that can provide clean water to millions of people who lack it and make U.S. energy production more sustainable and cost-effective. NEWT, which is expected to leverage more than $40 million in federal and industrial support over the next decade, is the first NSF Engineering Research Center (ERC) in Houston and only the third in Texas since NSF began the ERC program in 1985. NEWT focuses on applications for humanitarian emergency response, rural water systems and wastewater treatment and reuse at remote sites, including both onshore and offshore drilling platforms for oil and gas exploration.
There is a video but it is focused on the NEWT center rather than any specific water technologies,
For anyone interested in the technology, here’s a link to and a citation for the researchers’ paper,
Nanophotonics-enabled solar membrane distillation for off-grid water purification by Pratiksha D. Dongare, Alessandro Alabastri, Seth Pedersen, Katherine R. Zodrow, Nathaniel J. Hogan, Oara Neumann, Jinjian Wu, Tianxiao Wang, Akshay Deshmukh,f, Menachem Elimelech, Qilin Li, Peter Nordlander, and Naomi J. Halas. PNAS {Proceedings of the National Academy of Sciences] doi: 10.1073/pnas.1701835114 June 19, 2017
The proposed use of graphene membranes for water purification and remediation isn’t new (I have a July 20, 2015 posting which covers some of this field of interest). However, there’s this April 3, 2017 news item on ScienceDaily announcing some new work on graphene and desalination at the University of Manchester,
Graphene-oxide membranes have attracted considerable attention as promising candidates for new filtration technologies. Now the much sought-after development of making membranes capable of sieving common salts has been achieved.
New research demonstrates the real-world potential of providing clean drinking water for millions of people who struggle to access adequate clean water sources.
The new findings from a group of scientists at The University of Manchester were published today in the journal Nature Nanotechnology. Previously graphene-oxide membranes have shown exciting potential for gas separation and water filtration.
Graphene-oxide membranes developed at the National Graphene Institute have already demonstrated the potential of filtering out small nanoparticles, organic molecules, and even large salts. Until now, however, they couldn’t be used for sieving common salts used in desalination technologies, which require even smaller sieves.
Previous research at The University of Manchester found that if immersed in water, graphene-oxide membranes become slightly swollen and smaller salts flow through the membrane along with water, but larger ions or molecules are blocked.
The Manchester-based group have now further developed these graphene membranes and found a strategy to avoid the swelling of the membrane when exposed to water. The pore size in the membrane can be precisely controlled which can sieve common salts out of salty water and make it safe to drink.
As the effects of climate change continue to reduce modern city’s water supplies, wealthy modern countries are also investing in desalination technologies. Following the severe floods in California major wealthy cities are also looking increasingly to alternative water solutions.
When the common salts are dissolved in water, they always form a ‘shell’ of water molecules around the salts molecules. This allows the tiny capillaries of the graphene-oxide membranes to block the salt from flowing along with the water. Water molecules are able to pass through the membrane barrier and flow anomalously fast which is ideal for application of these membranes for desalination.
Professor Rahul Nair, at The University of Manchester said: “Realisation of scalable membranes with uniform pore size down to atomic scale is a significant step forward and will open new possibilities for improving the efficiency of desalination technology.
“This is the first clear-cut experiment in this regime. We also demonstrate that there are realistic possibilities to scale up the described approach and mass produce graphene-based membranes with required sieve sizes.”
Mr. Jijo Abraham and Dr. Vasu Siddeswara Kalangi were the joint-lead authors on the research paper: “The developed membranes are not only useful for desalination, but the atomic scale tunability of the pore size also opens new opportunity to fabricate membranes with on-demand filtration capable of filtering out ions according to their sizes.” said Mr. Abraham.
By 2025 the UN expects that 14% of the world’s population will encounter water scarcity. This technology has the potential to revolutionise water filtration across the world, in particular in countries which cannot afford large scale desalination plants.
It is hoped that graphene-oxide membrane systems can be built on smaller scales making this technology accessible to countries which do not have the financial infrastructure to fund large plants without compromising the yield of fresh water produced.
Courtesy of the University of Manchester
I believe the previous image is an artist’s rendering of the graphene-oxide membrane trapping salt as water moves through it.
Here’s a link to and a citation for the paper,
Tunable sieving of ions using graphene oxide membranes by Jijo Abraham, Kalangi S. Vasu, Christopher D. Williams, Kalon Gopinadhan, Yang Su, Christie T. Cherian, James Dix, Eric Prestat, Sarah J. Haigh, Irina V. Grigorieva, Paola Carbone, Andre K. Geim, & Rahul R. Nair. Nature Nanotechnology (2017) doi:10.1038/nnano.2017.21 Published online 03 April 2017
A*STAR (Singapore’s Agency for Science Technology and Research) has developed a new technology for cleaning up oil spills according to an Oct. 11, 2016 news item on Nanowerk,
Oceanic oil spills are tough to clean up. They dye feathers a syrupy sepia and tan fish eggs a toxic tint. The more turbulent the waters, the farther the slick spreads, with inky droplets descending into the briny deep.
Now technology may be able to succeed where hard-working volunteers have failed in the past. Researchers at the A*STAR Institute of Bioengineering and Nanotechnology (IBN) are using nanotechnology to turn an oil spill into a floating mass of brown jelly that can be scooped up before it can make its way into the food chain.
“Nanoscience makes it possible to tailor the essential structures of materials at the nanometer scale to achieve specific properties,” says chemist Yugen Zhang at IBN, who is developing some of the technologies. “Structures and materials in the nanometer size range often take on distinctive properties that are not seen in other size ranges,” adds Huaqiang Zeng, another chemist at IBN.
An Oct. 11, 2016 A*STAR press release, which originated the news item, describes some of problematic solutions before describing the new technology,
There are many approaches to cleaning an oil spill, and none are completely effective. Fresh, thick grease can be set ablaze or contained by floating barriers for skimmers to scoop out. The slick can also be inefficiently hardened, messily absorbed, hazardously dispersed, or slowly consumed by oil-grazing bacteria. All of these are deficient on a large scale, especially in rough waters.
Organic molecules with special gelling abilities offer a cheap, simple and environmentally friendly alternative for cleaning up the mess. Zeng has developed several such molecules that turn crude oil into jelly within minutes.
To create his ‘supergelators’, Zeng designed the molecules to associate with each other without forming physical bonds. When sprayed on contaminated seawater, the molecules immediately bundle into long fibers between 40 and 800 nanometers wide. These threads create a web that traps the interspersed oil in a giant blob that floats on the water’s surface. The gunk can then be swiftly sieved out of the ocean. Valuable crude oil can later be reclaimed using a common technique employed by petroleum refineries called fractional distillation.
Zeng tested the supergelators on four types of crude oil with different densities, viscosities and sulfur levels in a small round dish. The results were impressive. “The supergelators solidified both freshly spilled crude oil and highly weathered crude oil 37 to 60 times their own weight,” says Zeng. The materials used to produce these organic molecules are cheap and non toxic, which make them a commercially viable solution for managing accidents out at sea. Zeng hopes to work with industrial partners to test the nanomolecules on a much larger scale.
Zeng and his colleagues have developed other other ‘water’ applications as well,
Unsalty water
Scientists at IBN are also using nanoscience to remove salt from seawater and heavy metals from contaminated water.
With dwindling global fresh and ground water reserves, many countries are looking to desalination as a viable source of drinking water. Desalination is expected to meet 30 per cent of the water demand of Singapore by 2060, which will mean tripling the country’s current desalination capacity. But desalination demands huge energy consumption and reverse osmosis, the mainstream technology it depends on, has a relatively high cost. Reverse osmosis works by using extreme pressures to squeeze water molecules through tightly knit membranes.
An emerging alternative solution mimics the way proteins embedded in cell membranes, known as aquaporins, channel water in and out. Some research groups have even created membranes made of fatty lipid molecules that can accommodate natural aquaporins. Zeng has developed a cheaper and more resilient replacement.
His building blocks consist of helical noodles with sticky ends that connect to form long spirals. Water molecules can flow through the 0.3 nanometer openings at the center of the spirals, but all the other positively and negatively charged ions that make up saltwater are too bulky to pass. These include sodium, potassium, calcium, magnesium, chlorine and sulfur oxide. “In water, all of these ions are highly hydrated, attached to lots of water molecules, which makes them too large to go through the channels,” says Zeng.
The technology could lead to global savings of up to US$5 billion a year, says Zeng, but only after several more years of testing and tweaking the lipid membrane’s compatibility and stability with the nanospirals. “This is a major focus in my group right now,” he says. “We want to get this done, so that we can reduce the cost of water desalination to an acceptable level.”
Stick and non-stick
Nanomaterials also offer a low-cost, effective and sustainable way to filter out toxic metals from drinking water.
Heavy metal levels in drinking water are stringently regulated due to the severe damage the substances can cause to health, even at very low concentrations. The World Health Organization requires that levels of lead, for example, remain below ten parts per billion (ppb). Treating water to these standards is expensive and extremely difficult.
Zhang has developed an organic substance filled with pores that can trap and remove toxic metals from water to less than one ppb. Each pore is ten to twenty nanometers wide and packed with compounds, known as amines that stick to the metals.
Exploiting the fact that amines lose their grip over the metals in acidic conditions, the valuable and limited resource can be recovered by industry, and the polymers reused.
The secret behind the success of Zhang’s polymers is the large surface area covered by the pores, which translates into more opportunities to interact with and trap the metals. “Other materials have a surface area of about 100 square meters per gram, but ours is 1,000 square meters per gram,” says Zhang. “It is 10 times higher.”
Zhang tested his nanoporous polymers on water contaminated with lead. He sprinkled a powdered version of the polymer into a slightly alkaline liquid containing close to 100 ppb of lead. Within seconds, lead levels reduced to below 0.2 ppb. Similar results were observed for cadmium, copper and palladium. Washing the polymers in acid released up to 93 per cent of the lead.
With many companies keen to scale these technologies for real-world applications, it won’t be long before nanoscience treats the Earth for its many maladies.
I wonder if the researchers have found industrial partners (who could be named) to bring these solutions for oil spill cleanups, desalination, and water purification to the market.
If the notion that people are in imminent danger of dying from thirst isn’t compelling enough, there’s this account of the situation and a possible solution in an August 24, 2015 posting by observers, Abou Assi and Majdi Fathi, with journalist, Dorothée Myriam Kellou for observers.france24.com,
Each year, Gaza’s population uses 180 million cubic metres of water but only has capacity for 60 million cubic metres of water usage per year. Running out of water is a constant fear for Gazans.
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To understand the context of the crisis, we first spoke to our Observer Majdi Fathi, a photographer who lives in Gaza. He described the daily struggles of living in a place with a shortage of potable water.
The water that comes out of the taps in Gaza is too salty to drink. We only use it for washing. We have to buy bottled water to drink. Each family goes to water vendors. [Editor’s note : Often, families buy water from private companies who run desalination plants with little regulation. Though the water quality is often criticised, it’s still very expensive]. People frequently pay about $2 for 500 litres of water. There are ten people in my family and we can live on 500 litres for about 25 days. Though the authorities give some free water to the very poorest, it’s not enough.
We are all worried about the water shortage. Often, the taps run dry and we end up having to use the drinking water that we purchased for cleaning. Buying water from vendors is not a long-term, sustainable solution!
In a June 25, 2013 posting, I included (in an update) some information about the Gaza situation in the context of water issues in Israel and a special project with the University of Chicago designed to address those issues,
ETA June 27, 2013: There is no hint in the University of Chicago news releases that these water projects will benefit any parties other than Israel and the US but it is tempting to hope that this work might also have an impact in Palestine given its current water crisis there as described in a June 26, 2013 news item in the World Bulletin (Note: Links have been removed),
A tiny wedge of land jammed between Israel, Egypt and the Mediterranean sea, the Gaza Strip is heading inexorably into a water crisis that the United Nations says could make the Palestinian enclave unliveable in just a few years.
With 90-95 percent of the territory’s only aquifer contaminated by sewage, chemicals and seawater, neighbourhood desalination facilities and their public taps are a lifesaver for some of Gaza’s 1.6 million residents.
But these small-scale projects provide water for only about 20 percent of the population, forcing many more residents in the impoverished Gaza Strip to buy bottled water at a premium.
“There is a crisis. There is a serious deficit in the water resources in Gaza and there is a serious deterioration in the water quality,” said Rebhi El Sheikh, deputy chairman of the Palestinian Water Authority (PWA).
A NASA study of satellite data released this year showed that between 2003 and 2009 the region lost 144 cubic km of stored freshwater – equivalent to the amount of water held in the Dead Sea – making an already bad situation much worse.
But the situation in Gaza is particularly acute, with the United Nations warning that its sole aquifer might be unusable by 2016, with the damage potentially irreversible by 2020.
Abou Assi, a Palestinian engineer, thinks he may have a solution (from the observers.france24.com Aug. 24, 2015 posting),
The water table, which is the main source of drinking water in Gaza, is being over-exploited and is also polluted by both nitrates used in agriculture and by sea water. Gaza’s groundwater could run out as soon as next year, according to the United Nations.
While I was working on my masters in engineering at the Islamic University in Gaza, I started looking for a radical solution to the problem. Seeing as Gaza is located on the shores of the Mediterranean, I started considering a filtration system that could desalinate sea water.
There are seven different desalination plants in Gaza. They each produce between 45 and 80 cubic metres of water an hour. The problem is that all of these factories use the reverse osmosis procedure [Editor’s note: This is a water purification system that uses a semipermeable membrane to remove larger particles, including salt molecules, from water molecules].
Even though the method is ingenious, it requires a lot of energy. This is a problem in Gaza, because we also have a major energy shortage. Our power plant, which provides Gaza with about a third of its energy, regularly stops working due to fuel shortages.
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My team and I conducted 170 experiments in 14 months before we managed to create a machine that reduced the salinity of the seawater enough to make it drinkable.
The machine is very simple: it pumps sea water very quickly through iron pipes. The water passes through electrical boxes that push the water through membranes made from nanomaterials. The membranes have tiny, microscopic pores that block the sodium chloride (salt) molecules but allow the water molecules to go through. After the water is filtered, the useful minerals are re-injected. After all this, the water that comes out of the taps is clean enough to drink!
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With this machine, it’s possible to treat one cubic metre of water per day, using 60% less energy than with the old system. The water meets the quality standards of the World Health Organisation, which puts limits on a number of substances, including chlorine, limestone, lead, nitrates, pesticides and bacteria. For now, some so-called “drinkable” water in Gaza has nitrate levels that can reach up to 220 mg per litre even though the WHO recommends a limit of 50 mg per litre. Poorly treated drinking water can cause many health problems, especially for children. [Editor’s note: The WHO recently noted an increase in cases of children with diarrhea in Gaza].
Assi has gone into debt to finance his research despite the fact he has received grants for this work (from the observers.france24.com Aug. 24, 2015 posting),
In order to transition from the prototype to a practical application, I need more financial support. I would like to create a model of a smaller version that could be put into people’s homes in Gaza. In order to develop this, all I need is about $20,000.
That said, in order to really resolve the drinking water crisis across Gaza, we would need to build a desalination plant that uses this technique. That would be expensive — about $300,000 million – and there would always be the fear that the plant would be bombed, like with the power plant.
We have attempted to discuss our ideas with officials in both Gaza and Ramallah but, for the time being, we have received no response. We hope for support both from Palestinian institutions and from the international community.
There doesn’t yet seem to be a website or Facebook page or other means of contacting and/or lending other kinds of support to Assi. Hopefully, he will have something soon.
In a February 24, 2014 posting, I featured a nanotechnology laboratory in Oman where they were studying and working to develop desalination technologies. (I noticed that Assi received a grant for his work from the Middle East Desalination Research Center in Oman.)
