Tag Archives: Pedro J. J. Alvarez

Let them (Rice University scientists) show you how to restore oil-soaked soil

I did not want to cash in (so to speak) on someone else’s fun headline so I played with it. Hre is the original head, which was likely written by either David Ruth or Mike Williams at Rice University (Texas, US), “Lettuce show you how to restore oil-soaked soil.”

A February 1, 2019 news item on ScienceDaily on the science behind lettuce and oil-soaked soil,

Rice University engineers have figured out how soil contaminated by heavy oil can not only be cleaned but made fertile again.

How do they know it works? They grew lettuce.

Rice engineers Kyriacos Zygourakis and Pedro Alvarez and their colleagues have fine-tuned their method to remove petroleum contaminants from soil through the age-old process of pyrolysis. The technique gently heats soil while keeping oxygen out, which avoids the damage usually done to fertile soil when burning hydrocarbons cause temperature spikes.

Lettuce growing in once oil-contaminated soil revived by a process developed by Rice University engineers. The Rice team determined that pyrolyzing oil-soaked soil for 15 minutes at 420 degrees Celsius is sufficient to eliminate contaminants while preserving the soil’s fertility. The lettuce plants shown here, in treated and fertilized soil, showed robust growth over 14 days. Photo by Wen Song

A February 1, 2019 Rice University news release (also on EurekAlert), which originated the news item, explains more about the work,

While large-volume marine spills get most of the attention, 98 percent of oil spills occur on land, Alvarez points out, with more than 25,000 spills a year reported to the Environmental Protection Agency. That makes the need for cost-effective remediation clear, he said.

“We saw an opportunity to convert a liability, contaminated soil, into a commodity, fertile soil,” Alvarez said.

The key to retaining fertility is to preserve the soil’s essential clays, Zygourakis said. “Clays retain water, and if you raise the temperature too high, you basically destroy them,” he said. “If you exceed 500 degrees Celsius (900 degrees Fahrenheit), dehydration is irreversible.

The researchers put soil samples from Hearne, Texas, contaminated in the lab with heavy crude, into a kiln to see what temperature best eliminated the most oil, and how long it took.

Their results showed heating samples in the rotating drum at 420 C (788 F) for 15 minutes eliminated 99.9 percent of total petroleum hydrocarbons (TPH) and 94.5 percent of polycyclic aromatic hydrocarbons (PAH), leaving the treated soils with roughly the same pollutant levels found in natural, uncontaminated soil.

The paper appears in the American Chemical Society journal Environmental Science and Technology. It follows several papers by the same group that detailed the mechanism by which pyrolysis removes contaminants and turns some of the unwanted hydrocarbons into char, while leaving behind soil almost as fertile as the original. “While heating soil to clean it isn’t a new process,” Zygourakis said, “we’ve proved we can do it quickly in a continuous reactor to remove TPH, and we’ve learned how to optimize the pyrolysis conditions to maximize contaminant removal while minimizing soil damage and loss of fertility.

“We also learned we can do it with less energy than other methods, and we have detoxified the soil so that we can safely put it back,” he said.

Heating the soil to about 420 C represents the sweet spot for treatment, Zygourakis said. Heating it to 470 C (878 F) did a marginally better job in removing contaminants, but used more energy and, more importantly, decreased the soil’s fertility to the degree that it could not be reused.

“Between 200 and 300 C (392-572 F), the light volatile compounds evaporate,” he said. “When you get to 350 to 400 C (662-752 F), you start breaking first the heteroatom bonds, and then carbon-carbon and carbon-hydrogen bonds triggering a sequence of radical reactions that convert heavier hydrocarbons to stable, low-reactivity char.”

The true test of the pilot program came when the researchers grew Simpson black-seeded lettuce, a variety for which petroleum is highly toxic, on the original clean soil, some contaminated soil and several pyrolyzed soils. While plants in the treated soils were a bit slower to start, they found that after 21 days, plants grown in pyrolyzed soil with fertilizer or simply water showed the same germination rates and had the same weight as those grown in clean soil.

“We knew we had a process that effectively cleans up oil-contaminated soil and restores its fertility,” Zygourakis said. “But, had we truly detoxified the soil?”

To answer this final question, the Rice team turned to Bhagavatula Moorthy, a professor of neonatology at Baylor College of Medicine, who studies the effects of airborne contaminants on neonatal development. Moorthy and his lab found that extracts taken from oil-contaminated soils were toxic to human lung cells, while exposing the same cell lines to extracts from treated soils had no adverse effects. The study eased concerns that pyrolyzed soil could release airborne dust particles laced with highly toxic pollutants like PAHs.

”One important lesson we learned is that different treatment objectives for regulatory compliance, detoxification and soil-fertility restoration need not be mutually exclusive and can be simultaneously achieved,” Alvarez said.

Here’s a link to and a citation for the paper,

Pilot-Scale Pyrolytic Remediation of Crude-Oil-Contaminated Soil in a Continuously-Fed Reactor: Treatment Intensity Trade-Offs by Wen Song, Julia E. Vidonish, Roopa Kamath, Pingfeng Yu, Chun Chu, Bhagavatula Moorthy, Baoyu Gao, Kyriacos Zygourakis, and Pedro J. J. Alvarez. Environ. Sci. Technol., 2019, 53 (4), pp 2045–2053 DOI: 10.1021/acs.est.8b05825 Publication Date (Web): January 25, 2019

Copyright © 2019 American Chemical Society

This paper is behind a paywall.

Quantum dots cycling through the food chain

Rice University (Texas, US) researchers have published a study which follows quantum dot nanoparticles as they enter the water supply and are taken up by plant roots and leaves and eaten by caterpillars. From a Dec. 16, 2014 news item on ScienceDaily,

In one of the most comprehensive laboratory studies of its kind, Rice University scientists traced the uptake and accumulation of quantum dot nanoparticles from water to plant roots, plant leaves and leaf-eating caterpillars.

The study, one of the first to examine how nanoparticles move through human-relevant food chains, found that nanoparticle accumulation in both plants and animals varied significantly depending upon the type of surface coating applied to the particles. The research is available online in the American Chemical Society’s journal Environmental Science & Technology.

A Dec. 16, 2014 Rice University news release (also on EurekAlert), which originated the news item, provides insight into some of the issues being addressed with this research (Note: Links have been removed),

“With industrial use of nanoparticles on the rise, there are increasing questions about how they move through the environment and whether they may accumulate in high levels in plants and animals that people eat,” said study co-author Janet Braam, professor and chair of the Department of BioSciences at Rice.

Braam and colleagues studied the uptake of fluorescent quantum dots by Arabidopsis thaliana, an oft-studied plant species that is a relative of mustard, broccoli and kale. In particular, the team looked at how various surface coatings affected how quantum dots moved from roots to leaves as well as how the particles accumulated in leaves. The team also studied how quantum dots behaved when caterpillars called cabbage loopers (Trichoplusia ni) fed upon plant leaves containing quantum dots.

“The impact of nanoparticle uptake on plants themselves and on the herbivores that feed upon them is an open question,” said study first author Yeonjong Koo, a postdoctoral research associate in Braam’s lab. “Very little work has been done in this area, especially in terrestrial plants, which are the cornerstone of human food webs.”

Some toxins, like mercury and DDT, tend to accumulate in higher concentrations as they move up the food chain from plants to animals. It is unknown whether nanoparticles may also be subject to this process, known as biomagnification.

While there are hundreds of types of nanoparticles in use, Koo chose to study quantum dots, submicroscopic bits of semiconductors that glow brightly under ultraviolet light. The fluorescent particles — which contained cadmium, selenium, zinc and sulfur — could easily be measured and imaged in the tests. In addition, the team treated the surface of the quantum dots with three different polymer coatings — one positively charged, one negatively charged and one neutral.

“In industrial applications, nanoparticles are often coated with a polymer to increase solubility, improve stability, enhance properties and for other reasons,” said study co-author Pedro Alvarez, professor and chair of Rice’s Department of Civil and Environmental Engineering. “We expect surface coatings to play a significant role in whether and how nanomaterials may accumulate in food webs.”

Previous lab studies had suggested that the neutral coatings might cause the nanoparticles to aggregate and form clumps that were so large that they would not readily move from a plant’s roots to its leaves. The experiments bore this out. Of the three particle types, only those with charged coatings moved readily through the plants, and only the negatively charged particles avoided clumping altogether. The study also found that the type of coating impacted the plants’ ability to biodegrade, or break down, the quantum dots.

Koo and colleagues found caterpillars that fed on plants containing quantum dots gained less weight and grew more slowly than caterpillars that fed on untainted leaves. By examining the caterpillar’s excrement, the scientists were also able to estimate whether cadmium, selenium and intact quantum dots might be accumulating in the animals. Again, the coating played an important role.

“Our tests were not specifically designed to measure bioaccumulation in caterpillars, but the data we collected suggest that particles with positively charged coatings may accumulate in cells and pose a risk of bioaccumulation,” Koo said. “Based on our findings, more tests should be conducted to determine the extent of this risk under a broader set of ecological conditions.”

The researchers have a couple of images illustrating their work,

The buildup of fluorescent quantum dots in the leaves of Arabidopsis plants is apparent in this photograph of the plants under ultraviolet light. Credit: Y. Koo/Rice University

The buildup of fluorescent quantum dots in the leaves of Arabidopsis plants is apparent in this photograph of the plants under ultraviolet light. Credit: Y. Koo/Rice University

And, there’s a caterpillar,

Cabbage looper

Cabbage looper

Here’s a link to and a citation for the paper,

Fluorescence Reports Intact Quantum Dot Uptake into Roots and Translocation to Leaves of Arabidopsis thaliana and Subsequent Ingestion by Insect Herbivores by Yeonjong Koo, Jing Wang, Qingbo Zhang, Huiguang Zhu, E. Wassim Chehab, Vicki L. Colvin, Pedro J. J. Alvarez, and Janet Braam. Environ. Sci. Technol., Just Accepted Manuscript DOI: 10.1021/es5050562 Publication Date (Web): December 1, 2014

Copyright © 2014 American Chemical Society

This paper is open access but you must be registered on the website.

One final thought about the research, it did take place in a laboratory environment and there doesn’t seem to have been any soil involved so the uptake can not be directly compared (as I understand matters) to the uptake characteristics where plant cultivation requires soil. This seems to have been a study involving hydroponic framing practices.