Tag Archives: scent

Preserving heritage smells (scents)

Preserving a smell? It’s an intriguing idea and forms the research focus for scientists at the University College London’s (UCL) Institute for Sustainable Heritage according to an April 6, 2017 Biomed Central news release on EurekAlert,

A ‘Historic Book Odour Wheel’ which has been developed to document and archive the aroma associated with old books, is being presented in a study in the open access journal Heritage Science. Researchers at UCL Institute for Sustainable Heritage created the wheel as part of an experiment in which they asked visitors to St Paul’s Cathedral’s Dean and Chapter library in London to characterize its smell.

The visitors most frequently described the aroma of the library as ‘woody’ (selected by 100% of the visitors who were asked), followed by ‘smoky’ (86%), ‘earthy'(71%) and ‘vanilla’ (41%). The intensity of the smells was assessed as between ‘strong odor’ and ‘very strong odor’. Over 70% of the visitors described the smell as pleasant, 14% as ‘mildly pleasant’ and 14% as ‘neutral’.

In a separate experiment, the researchers presented visitors to the Birmingham Museum and Art Gallery with an unlabelled historic book smell – sampled from a 1928 book they obtained from a second-hand bookshop in London – and collected the terms used to describe the smell. The word ‘chocolate’ – or variations such as ‘cocoa’ or ‘chocolatey’ – was used most often, followed by ‘coffee’, ‘old’, ‘wood’ and ‘burnt’. Participants also mentioned smells including ‘fish’, ‘body odour’, ‘rotten socks’ and ‘mothballs’.

Cecilia Bembibre, heritage scientist at UCL and corresponding author of the study said: “Our odour wheel provides an example of how scientists and historians could begin to identify, analyze and document smells that have cultural significance, such as the aroma of old books in historic libraries. The role of smells in how we perceive heritage has not been systematically explored until now.”

Attempting to answer the question of whether certain smells could be considered part of our cultural heritage and if so how they could be identified, protected and conserved, the researchers also conducted a chemical analysis of volatile organic compounds (VOCs) which they sampled from books in the library. VOCs are chemicals that evaporate at low temperatures, many of which can be perceived as scents or odors.

Combining their findings from the VOC analysis with the visitors’ characterizations, the authors created their Historic Book Odour wheel, which shows the chemical description of a smell (such as acetic acid) together with the sensory descriptions provided by the visitors (such as ‘vinegar’).

Cecilia Bembibre said: “By documenting the words used by the visitors to describe a heritage smell, our study opens a discussion about developing a vocabulary to identify aromas that have cultural meaning and significance.”

She added: “The Historic Book Odour Wheel also has the potential to be used as a diagnostic tool by conservators, informing on the condition of an object, for example its state of decay, through its olfactory profile.”

The authors suggest that, in addition to its use for the identification and conservation of smells, the Historic Book Odour Wheel could potentially be used to recreate smells and aid the design of olfactory experiences in museums, allowing visitors to form a personal connection with exhibits by allowing them to understand what the past smelled like.

Before this can be done, further research is needed to build on the preliminary findings in this study to allow them to inform and benefit heritage management, conservation, visitor experience design and heritage policy making.

Here’s what the Historic Book Odour Wheel looks like,

Odour wheel of historic book containing general aroma categories, sensory descriptors and chemical information on the smells as sampled (colours are arbitrary) Courtesy: Heritage Science [downloaded from https://heritagesciencejournal.springeropen.com/articles/10.1186/s40494-016-0114-1

Here’s a link to and a citation for the paper,

Smell of heritage: a framework for the identification, analysis and archival of historic odours by Cecilia Bembibre and Matija Strlič. Heritage Science20175:2 DOI: 10.1186/s40494-016-0114-1 Published: 7 April 2017

©  The Author(s) 2017

This paper is open access.

Scented video games: a nanotechnology project in Europe

Ten years ago when I was working on a master’s degree (creative writing and new media), I was part of a group presentation on multimedia and to prepare started a conversation about scent as part of a multimedia experience. Our group leader was somewhat outraged. He’d led international multimedia projects and as far as he was concerned the ‘scent’ discussion was a waste of time when we were trying to prepare a major presentation.

He was right and wrong. I think you’re supposed to have these discussions when you’re learning and exploring ideas but, in 2006, there wasn’t much work of that type to discuss. It seems things may be changing according to a May 21, 2016 news item on Nanowerk (Note: A link has been removed),

Controlled odour emission could transform video games and television viewing experiences and benefit industries such as pest control and medicine [emphasis mine]. The NANOSMELL project aims to switch smells on and off by tagging artificial odorants with nanoparticles exposed to electromagnetic field.

I wonder if the medicinal possibilities include nanotechnology-enabled aroma therapy?

Getting back to the news, a May 10, 2016 European Commission press release, which originated the news item, expands on the theme,

The ‘smellyvision’ – a TV that offers olfactory as well as visual stimulation – has been a science fiction staple for years. However, realising this concept has proved difficult given the sheer complexity of how smell works and the technical challenges of emitting odours on demand.

NANOSMELL will specifically address these two challenges by developing artificial smells that can be switched on and off remotely. This would be achieved by tagging specific DNA-based artificial odorants – chemical compounds that give off smells – with nanoparticles that respond to external electromagnetic fields.

With the ability to remotely control these artificial odours, the project team would then be able to examine exactly how olfactory receptors respond. Sensory imaging to investigate the patterns of neural activity and behavioural tests will be carried out in animals.

The project would next apply artificial odorants to the human olfactory system and measure perceptions by switching artificial smells on and off. Researchers will also assess whether artificial odorants have a role to play in wound healing by placing olfactory receptors in skin.

The researchers aim to develop controllable odour-emitting components that will further understanding of smell and open the door to novel odour-emitting applications in fields ranging from entertainment to medicine.

Project details

  • Project acronym: NanoSmell
  • Participants: Israel (Coordinator), Spain, Germany, Switzerland
  • Project Reference N° 662629
  • Total cost: € 3 979 069
  • EU contribution: € 3 979 069
  • Duration:September 2015 – September 2019

You can find more information on the European Commission’s NANOSMELL project page.