Tag Archives: University of Granada (UGR)

Natural nanodiamonds found in the ocean

An Oct. 16, 2020 news item on phys.org announces research that contradicts a common belief about how diamonds are formed ,

Natural diamonds can form through low pressure and temperature geological processes on Earth, as stated in an article published in the journal Geochemical Perspectives Letters. The newfound mechanism, far from the classic view on the formation of diamonds under ultra-high pressure, is confirmed in the study, which draws on the participation of experts from the Mineral Resources Research Group of the Faculty of Earth Sciences of the University of Barcelona (UB).

Other participants in the study are the experts from the Institute of Nanoscience and Nanotechnology of the UB (IN2UB), the University of Granada (UGR), the Andalusian Institute of Earth Sciences (IACT), the Institute of Ceramics and Glass (CSIC), and the National Autonomous University of Mexico (UNAM). The study has been carried out within the framework of the doctoral thesis carried out by researcher Núria Pujol-Solà (UB), first author of the article, under the supervision of researchers Joaquín A. Proenza (UB) and Antonio García-Casco (UGR).

An Oct. 9, 2020 University of Barcelona (UB) press release (also on EurekAlert but published Oct. 16, 2020), which originated the news item, further explains the research,

A symbol of luxury and richness, the diamond (from the Greek αδ?μας, “invincible”) is the most valuable gem and the toughest mineral (value of 10 in Mohs scale). It formed by chemically pure carbon, and according to the traditional hypothesis, it crystalizes the cubic system under ultra-high-pressure conditions at great depths in the Earth’s mantle.

The study confirms for the first time the formation of the natural diamond under low pressures in oceanic rocks in the Moa-Baracoa Ophiolitic Massif, in Cuba. This great geological structure is in the north-eastern side of the island and is formed by ophiolites, representative rocks of the Oceanic lithosphere.

These oceanic rocks were placed on the continental edge of North America during the collision of the Caribbean oceanic island arch, between 70 and 40 million years ago. “During its formation in the abysmal marine seafloors, in the cretaceous period -about 120 million years ago-, these oceanic rocks underwent mineral alterations due to marine water infiltrations, a process that led to small fluid inclusions inside the olivine, the most common mineral in this kind of rock”, note Joaquín A. Proenza, member of the Department of Mineralogy, Petrology and Applied Geology at the UB and principal researcher of the project in which the article appears, and Antonio García-Casco, from the Department of Mineralogy and Petrology of the UGR.

“These fluid inclusions contain nanodiamonds -of about 200 and 300 nanometres-, apart from serpentine, magnetite, metallic silicon and pure methane. All these materials have formed under low pressure (<200 MPa) and temperature (<350 ºC), during the olivine alteration that contains fluid inclusions”, add the researchers.

“Therefore, this is the first description of ophiolitic diamond formed under low pressure and temperature, whose formation under natural processes does not bear any doubts”, they highlight.

Diamonds formed under low pressure and temperature

It is notable to bear in mind that the team published, in 2019, a first description of the formation of ophiolitic diamonds under low pressure conditions (Geology), a study carried out as part of the doctoral thesis by the UB researcher Júlia Farré de Pablo, supervised by Joaquín A. Proenza and the UGR professor José María González Jiménez. This study was highly debated on among the members of the international scientific community.

In the published article in Geochemical Perspectives Letters, a journal of the European Association of Geochemistry, the experts detected the nanodiamonds in small fluid inclusions under the surface of the samples. The finding was carried out by using the confocal Raman maps and using focused ion beams (FIB), combined with transmission electron microscopy (FIB-TEM). This is how they could confirm the presence of the diamond in the depth of the sample, and therefore, the formation of a natural diamond under low pressure in exhumed oceanic rocks. The Scientific and Technological Centres of the UB (CCiTUB) have taken part in this study, among other infrastructures supporting the country.

In this case, the study focuses its debate on the validity of some geodynamic models that, based on the presence of ophiolite diamonds, imply circulation in the mantle and large-scale lithosphere recycling. For instance, the ophiolitic diamond was thought to reflect the passing of ophiolitic rocks over the deep earth’s mantle up to the transition area (210-660 km deep) before settling into a normal ophiolite formed under low pressure (~10 km deep).

According to the experts, the low state of oxidation in this geological system would explain the formation of nano-çdiamonds instead of graphite -which would be expected under physical and chemical formation conditions of fluid inclusions.

The study counted on the support from the former Ministry for Economy and Competitiveness (MINECO), the Ramón y Cajal Program and the EU European Regional Development Fund (ERDF).

The researchers have an image showing inclusions which contain nanodiamonds,

Caption: The fluid inclusions inside the olivine contain nanodiamonds, apart from serpentine, magnetite, metallic silicon and pure methane.. Credit: UNIVERSITY OF BARCELONA

Here`s a link to and a citation for the paper,

Diamond forms during low pressure serpentinisation of oceanic lithosphere by
N. Pujol-Solà, A. Garcia-Casco, J.A. Proenza, J.M. González-Jiménez, A. del Campo, V. Colás, À. Canals, A. Sánchez-Navas, J. Roqué-Rosell. Geochemical Perspectives Letters v15 DOI: 10.7185/geochemlet.2029 Published 10 September 2020

This paper is open access.

Cleaning wastewater with fruit peel

A March 23, 2017 news item on phys.org announces a water purification process based on fruit peel,’

A collaborative of researchers has developed a process to clean water containing heavy metals and organic pollutants using a new adsorbent material made from the peels of oranges and grapefruits.

A March 23, 2017 University of Granada press release explains more about the research (Note: Links have been removed),

Researchers from the University of Granada (UGR), and from the Center for Electrochemical Research and Technological Development (Centro de Investigación y Desarrollo Tecnológico en Electroquímica, CIDETEQ) and the Center of Engineering and Industrial Development (Centro de Ingeniería y Desarrollo Industrial, CIDESI), both in Mexico, have developed a process that allows to clean waters containing heavy metals and organic compounds considered pollutants, using a new adsorbent material made from the peels of fruits such as oranges and grapefruits.

Said peels are residues which pose a problem for the food industry, given that they take up a great volume and aren’t very useful nowadays. 38.2 million tons of said fruit peels are estimated to be produced worldwide each year in the food industry.

The research, in which the UGR participates, has served for designing a new process by which, thanks to an Instant Controlled Pressure Drop treatment, it is possible to modify the structure of said residues, giving them adsorbent properties such as a greater porosity and surface area.

Researcher Luis Alberto Romero Cano, from the Carbon Materials Research Team (Grupo de Investigación en Materiales de Carbón) at the Faculty of Science, UGR, explains that, by a subsequent chemical treatment, they “have managed to add functional groups to the material, thus making it selective in order to remove metals and organic pollutants present in water”.

A subsequent research carried out by the authors of this paper has showed that it is possible to pack those new materials in fixed bed columns, in a way similar to a filter by which wastewater runs on a constant flux process, like the usual wastewater treatments. This laboratory-scale study has allowed to obtain parameters to design a large-scale use of said materials.

“The results show a great potential for the use of said materials as adsorbents capable of competing with commercial activated carbon for the adsorption and recovery of metals present in wastewater, in a way that it could be possible to carry out sustainable processes in which products with a great commercial value could be obtained from food industry residues”, Romero Cano says.

Here’s a link to and a citation for the paper,

Biosorbents prepared from orange peels using Instant Controlled Pressure Drop for Cu(II) and phenol removal by Luis A. Romero-Cano, Linda V. Gonzalez-Gutierrez, Leonardo A. Baldenegro-Perez. Industrial Crops and Products Volume 84, June 2016, Pages 344–349  http://dx.doi.org/10.1016/j.indcrop.2016.02.027

I’m not sure why they decided to promote this research so long after it was published but I’m glad they did. It’s always good to see work designed to make use of what is currently waste. By the way, this paper is behind a paywall.