Tag Archives: Western Norway University of Applied Sciences

The nanoscale precision of pearls

An October 21, 2021 news item on phys.org features a quote about nothingness and symmetry (Note: A link has been removed),

In research that could inform future high-performance nanomaterials, a University of Michigan-led team has uncovered for the first time how mollusks build ultradurable structures with a level of symmetry that outstrips everything else in the natural world, with the exception of individual atoms.

“We humans, with all our access to technology, can’t make something with a nanoscale architecture as intricate as a pearl,” said Robert Hovden, U-M assistant professor of materials science and engineering and an author on the paper. “So we can learn a lot by studying how pearls go from disordered nothingness to this remarkably symmetrical structure.” [emphasis mine]

The analysis was done in collaboration with researchers at the Australian National University, Lawrence Berkeley National Laboratory, Western Norway University [of Applied Sciences] and Cornell University.

a. A Keshi pearl that has been sliced into pieces for study. b. A magnified cross-section of the pearl shows its transition from its disorderly center to thousands of layers of finely matched nacre. c. A magnification of the nacre layers shows their self-correction—when one layer is thicker, the next is thinner to compensate, and vice-versa. d, e: Atomic scale images of the nacre layers. f, g, h, i: Microscopy images detail the transitions between the pearl’s layers. Credit: University of Michigan

An October 21, 2021 University of Michigan news release (also on EurekAlert), which originated the news item, reveals a surprise,

Published in the Proceedings of the National Academy of Sciences [PNAS], the study found that a pearl’s symmetry becomes more and more precise as it builds, answering centuries-old questions about how the disorder at its center becomes a sort of perfection. 

Layers of nacre, the iridescent and extremely durable organic-inorganic composite that also makes up the shells of oysters and other mollusks, build on a shard of aragonite that surrounds an organic center. The layers, which make up more than 90% of a pearl’s volume, become progressively thinner and more closely matched as they build outward from the center.

Perhaps the most surprising finding is that mollusks maintain the symmetry of their pearls by adjusting the thickness of each layer of nacre. If one layer is thicker, the next tends to be thinner, and vice versa. The pearl pictured in the study contains 2,615 finely matched layers of nacre, deposited over 548 days.

“These thin, smooth layers of nacre look a little like bed sheets, with organic matter in between,” Hovden said. “There’s interaction between each layer, and we hypothesize that that interaction is what enables the system to correct as it goes along.”

The team also uncovered details about how the interaction between layers works. A mathematical analysis of the pearl’s layers show that they follow a phenomenon known as “1/f noise,” where a series of events that seem to be random are connected, with each new event influenced by the one before it. 1/f noise has been shown to govern a wide variety of natural and human-made processes including seismic activity, economic markets, electricity, physics and even classical music.

“When you roll dice, for example, every roll is completely independent and disconnected from every other roll. But 1/f noise is different in that each event is linked,” Hovden said. “We can’t predict it, but we can see a structure in the chaos. And within that structure are complex mechanisms that enable a pearl’s thousands of layers of nacre to coalesce toward order and precision.”

The team found that pearls lack true long-range order—the kind of carefully planned symmetry that keeps the hundreds of layers in brick buildings consistent. Instead, pearls exhibit medium-range order, maintaining symmetry for around 20 layers at a time. This is enough to maintain consistency and durability over the thousands of layers that make up a pearl.

The team gathered their observations by studying Akoya “keshi” pearls, produced by the Pinctada imbricata fucata oyster near the Eastern shoreline of Australia. They selected these particular pearls, which measure around 50 millimeters in diameter, because they form naturally, as opposed to bead-cultured pearls, which have an artificial center. Each pearl was cut with a diamond wire saw into sections measuring three to five millimeters in diameter, then polished and examined under an electron microscope.

Hovden says the study’s findings could help inform next-generation materials with precisely layered nanoscale architecture.

“When we build something like a brick building, we can build in periodicity through careful planning and measuring and templating,” he said. “Mollusks can achieve similar results on the nanoscale by using a different strategy. So we have a lot to learn from them, and that knowledge could help us make stronger, lighter materials in the future.”

Here’s a link to and a citation for the paper,

The mesoscale order of nacreous pearls by Jiseok Gim, Alden Koch, Laura M. Otter, Benjamin H. Savitzky, Sveinung Erland, Lara A. Estroff, Dorrit E. Jacob, and Robert Hovden. PNAS vol. 118 no. 42 e2107477118 DOI: https://doi.org/10.1073/pnas.2107477118 Published in issue October 19, 2021 Published online October 18, 2021

This paper appears to be open access.

Tamarind shells turned into carbon nanosheets for supercapacitors

Fro anyone who needs a shot of happiness, this is a very happy scientist,

Caption: Assistant Professor (Steve) Cuong Dang, from NTU’s School of Electrical and Electronic Engineering, who led the study, displaying pieces of tamarind shell, which were integral to the study. Credit to NTU Singapore

A July 14, 2021 news item on ScienceDaily describes the source of assistant professor (Steve) Cuong Dang’s happiness,

Shells of tamarind, a tropical fruit consumed worldwide, are discarded during food production. As they are bulky, tamarind shells take up a considerable amount of space in landfills where they are disposed as agricultural waste.

However, a team of international scientists led by Nanyang Technological University, Singapore (NTU Singapore) has found a way to deal with the problem. By processing the tamarind shells which are rich in carbon, the scientists converted the waste material into carbon nanosheets, which are a key component of supercapacitors – energy storage devices that are used in automobiles, buses, electric vehicles, trains, and elevators.

The study reflects NTU’s commitment to address humanity’s grand challenges on sustainability as part of its 2025 strategic plan, which seeks to accelerate the translation of research discoveries into innovations that mitigate our impact on the environment.

A July 14, 2021 NTU press release (also here [scroll down to click on the link to the full press release] and on EurekAlert but published July 13, 2021), which originated the news item, delves further into the topic,

he team, made up of researchers from NTU Singapore, the Western Norway University of Applied Sciences in Norway, and Alagappa University in India, believes that these nanosheets, when scaled up, could be an eco-friendly alternative to their industrially produced counterparts, and cut down on waste at the same time.

Assistant Professor (Steve) Cuong Dang, from NTU’s School of Electrical and Electronic Engineering, who led the study, said: “Through a series of analysis, we found that the performance of our tamarind shell-derived nanosheets was comparable to their industrially made counterparts in terms of porous structure and electrochemical properties. The process to make the nanosheets is also the standard method to produce active carbon nanosheets.”

Professor G. Ravi, Head, Department of Physics, who co-authored the study with Asst Prof Dr R. Yuvakkumar, who are both from Alagappa University, said: “The use of tamarind shells may reduce the amount of space required for landfills, especially in regions in Asia such as India, one of the world’s largest producers of tamarind, which is also grappling with waste disposal issues.”

The study was published in the peer-reviewed scientific journal Chemosphere in June [2021].

The step-by-step recipe for carbon nanosheets

To manufacture the carbon nanosheets, the researchers first washed tamarind fruit shells and dried them at 100°C for around six hours, before grinding them into powder.

The scientists then baked the powder in a furnace for 150 minutes at 700-900 degrees Celsius in the absence of oxygen to convert them into ultrathin sheets of carbon known as nanosheets.

Tamarind shells are rich in carbon and porous in nature, making them an ideal material from which to manufacture carbon nanosheets.

A common material used to produce carbon nanosheets are industrial hemp fibres. However, they require to be heated at over 180°C for 24 hours – four times longer than that of tamarind shells, and at a higher temperature. This is before the hemp is further subjected to intense heat to convert them into carbon nanosheets.

Professor Dhayalan Velauthapillai, Head of the research group for Advanced Nanomaterials for Clean Energy and Health Applications at Western Norway University of Applied Sciences, who participated in the study, said: “Carbon nanosheets comprise of layers of carbon atoms arranged in interconnecting hexagons, like a honeycomb. The secret behind their energy storing capabilities lies in their porous structure leading to large surface area which help the material to store large amounts of electric charges.”

The tamarind shell-derived nanosheets also showed good thermal stability and electric conductivity, making them promising options for energy storage.

The researchers hope to explore larger scale production of the carbon nanosheets with agricultural partners. They are also working on reducing the energy needed for the production process, making it more environmentally friendly, and are seeking to improve the electrochemical properties of the nanosheets.

The team also hopes to explore the possibility of using different types of fruit skins or shells to produce carbon nanosheets.

Here’s a link to and a citation for the paper,

Cleaner production of tamarind fruit shell into bio-mass derived porous 3D-activated carbon nanosheets by CVD technique for supercapacitor applications by V. Thirumal, K. Dhamodharan, R. Yuvakkumar, G. Ravi, B. Saravanakumar, M. Thambidurai, Cuong Dang, Dhayalan Velauthapillai. Chemosphere Volume 282, November 2021, 131033 DOI: https://doi.org/10.1016/j.chemosphere.2021.131033 Available online 2 June 2021.

This paper is behind a paywall.

Because we could all do with a little more happiness these days,

Caption: (L-R) Senior Research Fellow Dr Thambidurai Mariyappan, also from NTU’s School of Electrical and Electronic Engineering, who was part of the study, and Asst Prof Dang, holding up tamarind pods. Credit to NTU Singapore