Tag Archives: Hongda Chen

Nanotechnology and water sustainability webinar, Oct. 19, 2016

An upcoming (Oct. 19, 2016) webinar from the US National Nanotechnology Initiative (NNI) is the first of a new series (from an Oct. 7, 2016 news item on Nanowerk),

“Water Sustainability through Nanotechnology: A Federal Perspective” – This webinar is the first in a series exploring the confluence of nanotechnology and water. This event will introduce the Nanotechnology Signature Initiative (NSI): Water Sustainability through Nanotechnology and highlight the activities of several participating Federal agencies. …

The NNI event page for the Water Sustainability through Nanotechnology webinar provides more detail,

Panelists include Nora Savage (National Science Foundation), Daniel Barta (National Aeronautics and Space Adminstration), Paul Shapiro (U.S. Environmental Protection Agency), Jim Dobrowolski (USDA National Institute of Food and Agriculture), and Hongda Chen (USDA National Institute of Food and Agriculture).

Webinar viewers will be able to submit questions for the panelists to answer during the Q&A period. Submitted questions will be considered in the order received and may be posted on the NNI website. A moderator will identify relevant questions and pose them to the speakers. Due to time constraints, not all questions may be addressed during the webinar. The moderator reserves the right to group similar questions and to skip questions, as appropriate.

There will be more in this series according to the webinar event page,

  • Increase water availability.
  • Improve the efficiency of water delivery and use.
  • Enable next-generation water monitoring systems.

You can register here to participate.

The NNI has a webpage dedicated to Water Sustainability through Nanotechnology: Nanoscale solutions for a Global-Scale Challenge, which explains their perspective on the matter,

Water is essential to all life, and its significance bridges many critical areas for society: food, energy, security, and the environment. Projected population growth in the coming decades and associated increases in demands for water exacerbate the mounting pressure to address water sustainability. Yet, only 2.5% of the world’s water is fresh water, and some of the most severe impacts of climate change are on our country’s water resources. For example, in 2012, droughts affected about two-thirds of the continental United States, impacting water supplies, tourism, transportation, energy, and fisheries – costing the agricultural sector alone $30 billion. In addition, the ground water in many of the Nation’s aquifers is being depleted at unsustainable rates, which necessitates drilling ever deeper to tap groundwater resources. Finally, water infrastructure is a critically important but sometimes overlooked aspect of water treatment and distribution. Both technological and sociopolitical solutions are required to address these problems.

The text also goes on to describe how nanotechnology could  assist with this challenge.

Industrial Biotechnology highlights nanotechnology applied to food and agriculture in the US

The Dec. 2012 issue of Industrial Biotechnology featured a special research section highlighting innovative uses of nanotechnology in agriculture and food in the US. The Jan. 28, 2013 news release on EurekAlert provides more detail,

The U.S. Department of Agriculture (USDA) invests nearly $10 million a year to support about 250 nanoscale science and engineering projects that could lead to revolutionary advances in agriculture and food systems. …

In their introductory article, “Overview: Nanoscale Science and Engineering for Agriculture and Food Systems,” Co-Guest Editors Norman Scott, PhD, Professor, Cornell University (Ithaca, NY) and Hongda Chen, PhD, National Program Leader, National Institute of Food and Agriculture, USDA (Washington, DC), describe the promising early advances nanotechnology is enabling all along the food supply chain, from production through consumption, and especially in the area of food safety.

This special issue of IB [Industrial Biotechnology] includes the review article “Bioactivity and Biomodification of Ag, ZnO, and CuO Nanoparticles with Relevance to Plant Performance in Agriculture” by Anne Anderson and coauthors, Utah State University, Logan, in which they discuss the environmental factors that affect the biological activity and potential agricultural utility of nanoparticle. In the original research article “Effect of Silver Nanoparticles on Soil Denitrification Kinetics” Allison Rick VandeVoort and Yuji Arai, Clemson University (South Carolina), describe the effects of three different silver nanoparticles on native bacteria-mediated soil denitrification.

The short communication “Soft Lithography-Based Fabrication of Biopolymer Microparticles for Nutrient Microencapsulation” by Natalia Higuita-Castro, et al., The Ohio State University and Abbott Nutrition Products Division, Columbus, OH, describes a high-throughput microfabrication method to encapsulate nutrients that can enhance food nutritional value and appearance. Dan Luo and colleagues, Cornell University, Ithaca, NY, present a promising microfluidic-based scale-up method for cell-free protein production in the methods article “Cell-Free Protein Expression from DNA-Based Hydrogel (P-Gel) Droplets for Scale-Up Production.”

“The rapid expansion in nanoscale science and technology in our community with new insights and methods in biomolecular and cellular processing will spur industrial biotechnology innovation in a number of important sectors,” says Larry Walker, PhD, Co-Editor-in-Chief and Professor, Biological & Environmental Engineering, Cornell University, Ithaca, NY.

These articles are open access although I don’t believe that the journal is necessarily open access. Before I explain that further, here’s a bit more about the editors and the publisher,

About the Journal

Industrial Biotechnology, led by Co-Editors-in-Chief Larry Walker, PhD, and Glenn Nedwin, PhD, MBA, is an authoritative journal focused on biobased industrial and environmental products and processes, published bimonthly in print and online. The Journal reports on the science, business, and policy developments of the emerging global bioeconomy, including biobased production of energy and fuels, chemicals, materials, and consumer goods. The articles published include critically reviewed original research in all related sciences (biology, biochemistry, chemical and process engineering, agriculture), in addition to expert commentary on current policy, funding, markets, business, legal issues, and science trends. Industrial Biotechnology offers the premier forum bridging basic research and R&D with later-stage commercialization for sustainable biobased industrial and environmental applications.

About the Publisher

Mary Ann Liebert, Inc., publishers is a privately held, fully integrated media company known for establishing authoritative medical and biomedical peer-reviewed journals, including Metabolic Syndrome and Related Disorders, Population Health Management, Diabetes Technology & Therapeutics, and Journal of Women’s Health. Its biotechnology trade magazine, Genetic Engineering & Biotechnology News (GEN), was the first in its field and is today the industry’s most widely read publication worldwide. A complete list of the firm’s 70 journals, newsmagazines, and books is available on the Mary Ann Liebert, Inc., publishers website at http://www.liebertpub.com.

The publisher, Mary Ann Liebert, offers an open access option to authors and research funders, which means that for a fee, an article will be freely available online but (I strongly suspect) not all the articles in a journal issue are necessarily published under an open access agreement. In contrast, if it’s an article in a Wiley or Elsevier journal, you can be pretty much guaranteed that the online article is behind a paywall.