Category Archives: agriculture

Increased food security with hexanal for younger looking, fresher tasting fruits and vegetables

Also known as an anti-aging agent for your fruit and vegetables, hexanal is an environmentally friendly chemical, which is found naturally. Research has led to a synthesized nanotechnology-enabled product now being commercialized. I’ve been following the story off and on since 2012 (see my ‘India, Sri Lanka, and Canada team up for nanotechnology-enabled food packaging‘ posting). I last wrote about the project in a December 29, 2015 posting.

For some reason, hexanal hit the news hard in 2019 having been preceded by some interest in 2018. What follows is an update and a timeline of sorts.

January 2019: More funding

A January 24,2019 essay (also published on the University of Guelph website on January 29, 2019) by Jayasankar Subramanian and Elizabeth Finnis, both are lead researchers on the the project and professors at the University of Guelph (Canada), provides an overview and an update of the hexanal project (Note: Links have been removed) ,

Fruits like mangoes, bananas, papayas and limes are shipped long distances before they get to your table. Many fruits are delicate, and there may be a long period of time that elapses between when the fruit is picked and its arrival in grocery stores and other markets. They’re often picked before they’re truly ripe in order to increase their shelf life.

Even so, globally, up to 40 per cent of all picked fruit can be lost and this represents billions of dollars. But what if we had the technology to delay fruit’s natural degradation process? This is where hexanal can make a difference.

Fruits like mangoes, bananas, papayas and limes are shipped long distances before they get to your table. Many fruits are delicate, and there may be a long period of time that elapses between when the fruit is picked and its arrival in grocery stores and other markets. They’re often picked before they’re truly ripe in order to increase their shelf life.

Even so, globally, up to 40 per cent of all picked fruit can be lost and this represents billions of dollars. But what if we had the technology to delay fruit’s natural degradation process? This is where hexanal can make a difference.

Hexanal is naturally produced by plants to ward off pests; our research at the University of Guelph has found that when it’s applied externally, hexanal can also slow down the aging process.

Like everything else, fruit ages with time. The shrivelling and rot is triggered by the enzyme phospholipase D (PLD), which causes the eventual collapse of the fruit’s membrane. Essentially, fruit membranes are snug, and function like a brick wall of phospholipid bilayers. Phospholipase D breaks the alignment of the bricks, causing the membrane to crumble. Hexanal acts by reducing and slowing the formation of PLD, which in turn slows the collapse of the fruit’s membrane.

In partnership with agricultural and social science researchers in Canada and five other countries, we have tested nine hexanal technologies. These include a spray formulation that gets applied to fruit when they’re still on trees, post-harvest dips, fruit wraps, stickers and sachets embedded with hexanal.

Our findings have implications for consumers, retailers and, more importantly, farmers. For example, when applied as a pre-harvest spray, hexanal can keep fruit on trees longer and keep it fresher after harvest — up to three weeks longer for mangoes.

Hexanal is naturally produced by all plants and is already found as an additive in some food products. Hexanal is also approved by Health Canada as a flavour formula. Our tests of synthesized hexanal sprays, dips and other technologies showed that there were no negative effects on plants, insects or other animals. In addition, hexanal evaporates within 24 hours, which means there’s no residue left on fruit.

Farmers who participated in hexanal testing in Canada and elsewhere were happy with the product both in terms of its effectiveness and bio-safety.

Currently, hexanal for agricultural use is in the two-year regulatory clearance process in Canada and the U.S. Once the process is complete, hexanal formulations are expected to be available for farmer use and can be accessed through companies with a license for production.

Hexanal slows down the ripening and aging process in fresh produce. Author provided

That’s a stunning difference, eh?

Funding

At about the same time as the Conversation essay by Subramanian and Finnis, the University of Guelph published (on the Council of Ontario Universities website) a January 27, 2019 news release announcing new funds for the project,

A University of Guelph research project that has already improved the livelihoods of small-scale Asian farmers will further expand worldwide, thanks to more than $4.2 million in federal support announced Friday afternoon.

The project involves innovative packaging developed in part by Guelph researchers using nanotechnology to improve the shelf life of mangoes, a major fruit crop in much of the world.

Already, the technology has helped to significantly reduce post-harvest losses in Sri Lanka and India. Poor storage meant that farmers routinely lost up to 40 per cent of their crops, worth upwards of $800 million a year. The new technology has also boosted per-acre revenue.

New funding support from the International Development Research Centre (IDRC) and Foreign Affairs, Trade and Development Canada will allow researchers to broaden this successful initiative to Kenya, Tanzania, and Trinidad and Tobago.

Researchers will also look at other fruit — bananas, grapes, papaya, nectarines and berries — and investigate ways to commercialize the technologies.

… it will also be a main pillar of the Guelph-East Africa Initiative, which U of G established to bring together stakeholders to support research and teaching in food, health, water, education, environment and community.

“This confirms our commitment to improve agriculture in East Africa and around the world.” [said John Livernois, interim vice-president {research} ]

The project involves the use of hexanal, a natural plant product that delays fruit ripening and aging. Guelph plant agriculture professor Gopi Paliyath holds an American patent on the discovery of hexanal as a post-harvest agent. It’s also an FDA-approved food additive.

The project also involves Guelph plant agriculture professors Paliyath and Al Sullivan; Loong-tak Lim from Food Science; and Elizabeth Finnis, Sociology and Anthropology. Foreign research partners are based at Tamil Nadu Agricultural University, India; Industrial Technical Institute, Sri Lanka; University of Nairobi, Kenya; Sokoine University of Agriculture, Tanzania; and the University of [the] West Indies, Trinidad and Tobago.

Prior to more funding: a memorandum of understanding

I’m having to guess as the document about the memorandum of understanding (MOU) to commercialize hexanal is not dated but it seems to have been produced in March 2018. (Canada’s International Development Research Centre ([IDRC] has a webpage about the memorandum but no memorandum that I could find.) I stumbled across this account of the event where the MOU was signed,

Ms. Jennifer Daubeny, Consulate General of Canada, delivered the special address narrating the significance of Canadian fundingin developing nanotechnologies to reduce post-harvest losses that enables food security in Asian Countries. Dr. K. Ramasamy, Vice Chancellor, Tamil Nadu Agricultural University [TNAU], Coimbatore presided over the function and highlighted the role of TNAU in knitting nanotechnology research framework and serving as a torch bearer in the country. He emphasized that the GAC-IDRC Project helped more than 60 students and researchers, developed two technologies, filed patents for two inventions, extensive infrastructure development besides helping more than 12,000 fruit growers in the State of Tamil Nadu. Dr. Jayasankar Subramanian, Professor, University of Guelph, Canada, explained the evolution of the project till reached the stage of technology delivery to benefit farmers. Dr. K.S. Subramanian, NABARD Chair Professor, TNAU, Coimbatore, lead Principal Investigator of the Project for India presented nanotechnologies developed to assist in the entire value chain from the farm to fork. Mr. Arun Nagarajan, President, Tamil Nadu Fruit Growers’ Association, explained that the fruit growers are eager to use the technology to improve their farm income. Mr. Terence Park, Managing Director, Smart Harvest Agri, Canada, [emphasis mine] bestowed interest to take forward the technologies to the farm gate and signed MOU with TNAU for the Commercialization of the Hexanal Formulation. Dr. G.J. Janavi,Professor & Head, Department of Nano Science & Technology, TNAU, Coimbatore welcomed the gathering and Dr. C. Sekar, Dean, Imayam Agricultural College,Turaiyur, and Co-PI of the Project proposed a formal vote of thanks.

The Canadian Consul General Ms. Jennifer Daubeny visited all the exhibits and interacted with students, scholars and researchers besides the NGO partner Myrada. She was very impressed with the technologies developed by TNAU in collaboration with University of Guelph, Canada, and looking forward to support research programs in the near future. More than 200 Scientists and Diplomats from Canada, students, scholars, university officials participated in the event.

Products launch by ITI, Colombo

Two of the project’s technology outputs -hexanal incorporated ITI Bio-wax and the Tree Fresh Formulation spray [emphasis mine] were transferred to Hayleys Agriculture Pvt. Ltd., a reputed Agro Service provider in Sri Lanka. The products were launched on 22ndMarch 2018 at the Taj Samudra Hotel, Colombo. The chief guest at the event was the Hon. Susil Premajayantha, Minister of Science Technology and Research (Min. ST&R). The guest of honour was H.E. David McKinnon, High Commissioner for Canada in Sri Lanka. Others present included the Secretary to the Min. ST&R, The Chairman and Director General, ITI, Mr Rizvi Zaheed, Hayleys Agriculture and his team, the Chairman, National Science Foundation, Sri Lanka, representative of the Chairman Sri Lanka Export Development Board, representatives from the Dialog mobile service provider, the Registrar of Pesticides, representing the Dir. Gen., of Agriculture, President of the Lanka Fruit and Vegetable Producers, Processors and Exporters Association, leading large scale mango, papaya and pineapple growers, several export and fruit processing company representatives, senior officials from the ITI, the multi-disciplinary ITI research team and our partner from CEPA. The press was also well represented and a total of 100 persons were present on this occasion. The Managing Director Hayles, the two PIs’ of the project, the High Commissioner for Canada, The Minister and for ST&R and the Secretary to the Ministry addressed the gathering and the new video clip on the project was viewed. The new products were jointly uncovered for display by the Hon. Minister and H.E., the High Commissioner. Samples of the products were distributed to the President of the Lanka Fruit and Vegetable Producers Processors and Exporters Association and to two leading mango growers. The Project team also took this opportunity to run a presentation on the various stages of the project and related activities, display posters on their research findings and to print and distribute the pamphlets on the same as well as on hexanal, the latter as prepared by our partners from the University of Guelph. The launch ended with a time of fellowship providing a useful opportunity for networking.

A YouTube video about the product launch of hexanal-based Bio-wax and the Tree Fresh Formulation spray (I don’t know if those were the permanent names or if they are specific to Sri Lanka and other countries will adopt other names) helped to establish the date for the MOU. You can find the video here.

Judging from the media stories, the team in India has provided most of the leadership for commercializing hexanal.

Commercialization 2019 and beyond

To sum up, after a memorandum of understanding is signed and some prototype products have been unveiled in India in 2018 then, in early 2019, there’s more funding announced by IDRC to expand the number of countries involved and to continue research into efforts to save other types of produce.

Moving things along is an August 15, 2019 news item on Agropages.com,

Two nano formulations would be commercialized by the Directorate of Agri business development of Tamil Nadu Agricultural University (TNAU) soon.  

Fruity fresh is a liquid nano formulation containing hexanal that keeps fruits and vegetables fresh for more days. The pre-harvest spray of Fruity Fresh extends the shelf life of mango for two weeks on trees and another two weeks under storage conditions by employing post-harvest dip methodology, Dr. A. Lakshmanan, Professor and Head, Department of Nano Science and Technology told a meet on “Linking Nano Stakeholders” held at the University.  

Hexanal has also been successfully encapsulated in polymer matrix either as an electro spun fibre matrix (Nano sticker) or nano-pellets that extends shelf life of fruits by 1-2 weeks during storage and transportation, he said.  

This sticker and pellets technology is highly user friendly and can be placed inside the cartons containing fruits during transport for enhancing the freshness.

According to a November 5, 2019 article by Pearly Neo for foodnavigator-asia.com, there is pricing for four products. Nano Sticker and Nano Pellet each will cost $US 0.028 and the spray, Fruity Fresh, will cost $US 4.23 to $US 5.65 for a one liter bottle diluted in 50 liters of water (for use on approximately five trees) and the Fruity Fresh dipping solution at $US 0.0071per kg.

As far as I’m aware none of these products are available in Canada but there is a website for Smart Harvest Agri, Canada although the name used is a little different. First, there’s the Federal Corporation Information listing for Smart Harvest Agritech Limited. You’ll notice there are two directors,

Amanjit Singh Bains
7685 150B Street
Surrey BC V3S 5P1
Canada

Terence Park
Yongsan CJ Nine Park
Seoul
Korea, Republic of

The company’s Smart Harvest website doesn’t list any products but it does discuss something they call “FRESHXtend technology” for fruits and vegetables.

Final comment

I sometimes hear complaints about government funding and what seems to be a lack of follow through with exciting research work being done in Canada. I hope that in the months to come that this story of an international collaboration, which started with three countries and has now expanded to at least six countries and has led to increased food security with an environmentally friendly material and commercialization of research, gets some attention.

From the few sources I’ve been able to find, it seems India and Sri Lanka are leading the commercialization charge while Canada has contributed to an Asian-led project which has now expanded to include Kenya, Tanzania, and Trinidad and Tobago. Bravo t them all!

Nano 2020: a US education initiative

The US Department of Agriculture has a very interesting funding opportunity, Higher Education Challenge (HEC) Grants Program, as evidenced by the Nano 2020 virtual reality (VR) classroom initiative. Before launching into the specifics of the Nano 2020 project, here’s a description of the funding program,

Projects supported by the Higher Education Challenge Grants Program will: (1) address a state, regional, national, or international educational need; (2) involve a creative or non-traditional approach toward addressing that need that can serve as a model to others; (3) encourage and facilitate better working relationships in the university science and education community, as well as between universities and the private sector, to enhance program quality and supplement available resources; and (4) result in benefits that will likely transcend the project duration and USDA support.

A February 3, 2020 University of Arizona news release by Stacy Pigott (also on EurekAlert but published February 7, 2020) announced a VR classroom where students will be able to interact with nanoscale data gained from agricultural sciences and the life sciences,

Sometimes the smallest of things lead to the biggest ideas. Case in point: Nano 2020, a University of Arizona-led initiative to develop curriculum and technology focused on educating students in the rapidly expanding field of nanotechnology.

The five-year, multi-university project recently met its goal of creating globally relevant and implementable curricula and instructional technologies, to include a virtual reality classroom, that enhance the capacity of educators to teach students about innovative nanotechnology applications in agriculture and the life sciences.

Here’s a video from the University of Arizona’s project proponents which illustrates their classroom,

For those who prefer text or like to have it as a backup, here’s the rest of the news release explaining the project,

Visualizing What is Too Small to be Seen

Nanotechnology involves particles and devices developed and used at the scale of 100 nanometers or less – to put that in perspective, the average diameter of a human hair is 80,000 nanometers. The extremely small scale can make comprehension challenging when it comes to learning about things that cannot be seen with the naked eye.

That’s where the Nano 2020 virtual reality classroom comes in. In a custom-developed VR classroom complete with a laboratory, nanoscale objects come to life for students thanks to the power of science data visualization.

Within the VR environment, students can interact with objects of nanoscale proportions – pick them up, turn them around and examine every nuance of things that would otherwise be too small to see. Students can also interact with their instructor or their peers. The Nano 2020 classroom allows for multi-player functionality, giving educators and students the opportunity to connect in a VR laboratory in real time, no matter where they are in the world.

“The virtual reality technology brings to life this complex content in a way that is oddly simple,” said Matt Mars, associate professor of agricultural leadership and innovation education in the College of Agriculture and Life Sciences and co-director of the Nano 2020 grant. “Imagine if you can take a student and they see a nanometer from a distance, and then they’re able to approach it and see how small it is by actually being in it. It’s mind-blowing, but in a way that students will be like, ‘Oh wow, that is really cool!'”

The technology was developed by Tech Core, a group of student programmers and developers led by director Ash Black in the Eller College of Management.

“The thing that I was the most fascinated with from the beginning was playing with a sense of scale,” said Black, a lifelong technologist and mentor-in-residence at the McGuire Center for Entrepreneurship. “What really intrigued me about virtual reality is that it is a tool where scale is elastic – you can dial it up and dial it down. Obviously, with nanotechnology, you’re dealing with very, very small things that nobody has seen yet, so it seemed like a perfect use of virtual reality.”

Black and Tech Core students including Robert Johnson, Hazza Alkaabi, Matthew Romero, Devon Oberdan, Brandon Erickson and Tim Lukau turned science data into an object, the object into an image, and the image into a 3D rendering that is functional in the VR environment they built.

“I think that being able to interact with objects of nanoscale data in this environment will result in a lot of light bulbs going off in the students’ minds. I think they’ll get it,” Black said. “To be able to experience something that is abstract – like, what does a carbon atom look like – well, if you can actually look at it, that’s suddenly a whole lot of context.”

The VR classroom complements the Nano 2020 curriculum, which globally expands the opportunities for nanotechnology education within the fields of agriculture and the life sciences.

Teaching the Workforce of the Future

“There have been great advances to the use of nanotechnology in the health sciences, but many more opportunities for innovation in this area still exist in the agriculture fields. The idea is to be able to advance these opportunities for innovation by providing some educational tools,” said Randy Burd, who was a nutritional sciences professor at the University of Arizona when he started the Nano 2020 project with funding from a National Institute of Food and Agriculture Higher Education Challenge grant through the United States Department of Agriculture. “It not only will give students the basics of the understanding of the applications, but will give them the innovative thought processes to think of new creations. That’s the real key.”

Unknown Object

The goal of the Nano 2020 team, which includes faculty from the University of Arizona, Northern Arizona University and Johns Hopkins University, was to create an online suite of undergraduate courses that was not university-specific, but could be accessed and added to by educators to reach students around the world.

To that end, the team built modular courses in nanotechnology subjects such as glycobiology, optical microscopy and histology, nanomicroscopy techniques, nutritional genomics, applications of magnetic nanotechnology, and design, innovation, and entrepreneurship, to name a few. An online library will be created to facilitate the ongoing expansion of the open-source curricula, which will be disseminated through novel technologies such as the virtual reality classroom.

“It isn’t practical to think that other universities and colleges are just going to be able to launch new courses, because they still need people to teach those courses,” Mars said. “So we created a robust and flexible set of module-based course packages that include exercises, lectures, videos, power points, tools. Instructors will be able to pull out components and integrate them into what already exists to continue to move toward a more comprehensive offering in nanotechnology education.”

According to Mars, the highly adaptable nature of the curriculum and the ability to deliver it in various ways were key components of the Nano 2020 project.

“We approach the project with a strong entrepreneurial mindset and heavy emphasis on innovation. We wanted it to be broadly defined and flexible in structure, so that other institutions access and model the curricula, see its foundation, and adapt that to what their needs were to begin to disseminate the notion of nanotechnology as an underdeveloped but really important field within the larger landscape of agriculture and life sciences,” Mars said. “We wanted to also provide an overlay to the scientific and technological components that would be about adoption in human application, and we approached that through an innovation and entrepreneurial leadership lens.”

Portions of the Nano 2020 curriculum are currently being offered as electives in a certificate program through the Department of Agriculture Education, Technology and Innovation at the University of Arizona. As it becomes more widely disseminated through the higher education community at large, researchers expect the curriculum and VR classroom technology to transcend the boundaries of discipline, institution and geography.

“An online open platform will exist where people can download components and courses, and all of it is framed by the technology, so that these experiences and research can be shared over this virtual reality component,” Burd said. “It’s technologically distinct from what exists now.”

“The idea is that it’s not just curriculum, but it’s the delivery of that curriculum, and the delivery of that curriculum in various ways,” Mars said. “There’s a relatability that comes with the virtual reality that I think is really cool. It allows students to relate to something as abstract as a nanometer, and that is what is really exciting.”

As best I can determine, this VR Nano 2020 classroom is not yet ready for a wide release and, for now, is being offered exclusively at the University of Arizona.

The CRISPR yogurt story and a hornless cattle update

Clustered regularly interspaced short palindromic repeats (CRISPR) does not and never has made much sense to me. I understand each word individually it’s just that I’ve never thought they made much sense strung together that way. It’s taken years but I’ve finally found out what the words (when strung together that way) mean and the origins for the phrase. Hint: it’s all about the phages.

Apparently, it all started with yogurt as Cynthia Graber and Nicola Twilley of Gastropod discuss on their podcast, “4 CRISPR experts on how gene editing is changing the future of food.” During the course of the podcast they explain the ‘phraseology’ issue, mention hornless cattle (I have an update to the information in the podcast later in this posting), and so much more.

CRISPR started with yogurt

You’ll find the podcast (almost 50 minutes long) here on an Oct. 11, 2019 posting on the Genetic Literacy Project. If you need a little more encouragement, here’s how the podcast is described,

To understand how CRISPR will transform our food, we begin our episode at Dupont’s yoghurt culture facility in Madison, Wisconsin. Senior scientist Dennis Romero tells us the story of CRISPR’s accidental discovery—and its undercover but ubiquitous presence in the dairy aisles today.

Jennifer Kuzma and Yiping Qi help us understand the technology’s potential, both good and bad, as well as how it might be regulated and labeled. And Joyce Van Eck, a plant geneticist at the Boyce Thompson Institute in Ithaca, New York, tells us the story of how she is using CRISPR, combined with her understanding of tomato genetics, to fast-track the domestication of one of the Americas’ most delicious orphan crops [groundcherries].

I featured Van Eck’s work with groundcherries last year in a November 28, 2018 posting and I don’t think she’s published any new work about the fruit since. As for Kuzma’s point that there should be more transparency where genetically modified food is concerned, Canadian consumers were surprised (shocked) in 2017 to find out that genetically modified Atlantic salmon had been introduced into the food market without any notification (my September 13, 2017 posting; scroll down to the Fish subheading; Note: The WordPress ‘updated version from Hell’ has affected some of the formatting on the page).

The earliest article on CRISPR and yogurt that I’ve found is a January 1, 2015 article by Kerry Grens for The Scientist,

Two years ago, a genome-editing tool referred to as CRISPR (clustered regularly interspaced short palindromic repeats) burst onto the scene and swept through laboratories faster than you can say “adaptive immunity.” Bacteria and archaea evolved CRISPR eons before clever researchers harnessed the system to make very precise changes to pretty much any sequence in just about any genome.

But life scientists weren’t the first to get hip to CRISPR’s potential. For nearly a decade, cheese and yogurt makers have been relying on CRISPR to produce starter cultures that are better able to fend off bacteriophage attacks. “It’s a very efficient way to get rid of viruses for bacteria,” says Martin Kullen, the global R&D technology leader of Health and Protection at DuPont Nutrition & Health. “CRISPR’s been an important part of our solution to avoid food waste.”

Phage infection of starter cultures is a widespread and significant problem in the dairy-product business, one that’s been around as long as people have been making cheese. Patrick Derkx, senior director of innovation at Denmark-based Chr. Hansen, one of the world’s largest culture suppliers, estimates that the quality of about two percent of cheese production worldwide suffers from phage attacks. Infection can also slow the acidification of milk starter cultures, thereby reducing creameries’ capacity by up to about 10 percent, Derkx estimates.
In the early 2000s, Philippe Horvath and Rodolphe Barrangou of Danisco (later acquired by DuPont) and their colleagues were first introduced to CRISPR while sequencing Streptococcus thermophilus, a workhorse of yogurt and cheese production. Initially, says Barrangou, they had no idea of the purpose of the CRISPR sequences. But as his group sequenced different strains of the bacteria, they began to realize that CRISPR might be related to phage infection and subsequent immune defense. “That was an eye-opening moment when we first thought of the link between CRISPR sequencing content and phage resistance,” says Barrangou, who joined the faculty of North Carolina State University in 2013.

One last bit before getting to the hornless cattle, scientist Yi Li has a November 15, 2018 posting on the GLP website about his work with gene editing and food crops,

I’m a plant geneticist and one of my top priorities is developing tools to engineer woody plants such as citrus trees that can resist the greening disease, Huanglongbing (HLB), which has devastated these trees around the world. First detected in Florida in 2005, the disease has decimated the state’s US$9 billion citrus crop, leading to a 75 percent decline in its orange production in 2017. Because citrus trees take five to 10 years before they produce fruits, our new technique – which has been nominated by many editors-in-chief as one of the groundbreaking approaches of 2017 that has the potential to change the world – may accelerate the development of non-GMO citrus trees that are HLB-resistant.

Genetically modified vs. gene edited

You may wonder why the plants we create with our new DNA editing technique are not considered GMO? It’s a good question.

Genetically modified refers to plants and animals that have been altered in a way that wouldn’t have arisen naturally through evolution. A very obvious example of this involves transferring a gene from one species to another to endow the organism with a new trait – like pest resistance or drought tolerance.

But in our work, we are not cutting and pasting genes from animals or bacteria into plants. We are using genome editing technologies to introduce new plant traits by directly rewriting the plants’ genetic code.

This is faster and more precise than conventional breeding, is less controversial than GMO techniques, and can shave years or even decades off the time it takes to develop new crop varieties for farmers.

There is also another incentive to opt for using gene editing to create designer crops. On March 28, 2018, U.S. Secretary of Agriculture Sonny Perdue announced that the USDA wouldn’t regulate new plant varieties developed with new technologies like genome editing that would yield plants indistinguishable from those developed through traditional breeding methods. By contrast, a plant that includes a gene or genes from another organism, such as bacteria, is considered a GMO. This is another reason why many researchers and companies prefer using CRISPR in agriculture whenever it is possible.

As the Gatropod’casters note, there’s more than one side to the gene editing story and not everyone is comfortable with the notion of cavalierly changing genetic codes when so much is still unknown.

Hornless cattle update

First mentioned here in a November 28, 2018 posting, hornless cattle have been in the news again. From an October 7, 2019 news item on ScienceDaily,

For the past two years, researchers at the University of California, Davis, have been studying six offspring of a dairy bull, genome-edited to prevent it from growing horns. This technology has been proposed as an alternative to dehorning, a common management practice performed to protect other cattle and human handlers from injuries.

UC Davis scientists have just published their findings in the journal Nature Biotechnology. They report that none of the bull’s offspring developed horns, as expected, and blood work and physical exams of the calves found they were all healthy. The researchers also sequenced the genomes of the calves and their parents and analyzed these genomic sequences, looking for any unexpected changes.

An October 7, 2019 UC Davis news release (also on EurekAlert), which originated the news item, provides more detail about the research (I have checked the UC Davis website here and the October 2019 update appears to be the latest available publicly as of February 5, 2020),

All data were shared with the U.S. Food and Drug Administration. Analysis by FDA scientists revealed a fragment of bacterial DNA, used to deliver the hornless trait to the bull, had integrated alongside one of the two hornless genetic variants, or alleles, that were generated by genome-editing in the bull. UC Davis researchers further validated this finding.

“Our study found that two calves inherited the naturally-occurring hornless allele and four calves additionally inherited a fragment of bacterial DNA, known as a plasmid,” said corresponding author Alison Van Eenennaam, with the UC Davis Department of Animal Science.

Plasmid integration can be addressed by screening and selection, in this case, selecting the two offspring of the genome-edited hornless bull that inherited only the naturally occurring allele.

“This type of screening is routinely done in plant breeding where genome editing frequently involves a step that includes a plasmid integration,” said Van Eenennaam.

Van Eenennaam said the plasmid does not harm the animals, but the integration technically made the genome-edited bull a GMO, because it contained foreign DNA from another species, in this case a bacterial plasmid.

“We’ve demonstrated that healthy hornless calves with only the intended edit can be produced, and we provided data to help inform the process for evaluating genome-edited animals,” said Van Eenennaam. “Our data indicates the need to screen for plasmid integration when they’re used in the editing process.”

Since the original work in 2013, initiated by the Minnesota-based company Recombinetics, new methods have been developed that no longer use donor template plasmid or other extraneous DNA sequence to bring about introgression of the hornless allele.

Scientists did not observe any other unintended genomic alterations in the calves, and all animals remained healthy during the study period. Neither the bull, nor the calves, entered the food supply as per FDA guidance for genome-edited livestock.

WHY THE NEED FOR HORNLESS COWS?

Many dairy breeds naturally grow horns. But on dairy farms, the horns are typically removed, or the calves “disbudded” at a young age. Animals that don’t have horns are less likely to harm animals or dairy workers and have fewer aggressive behaviors. The dehorning process is unpleasant and has implications for animal welfare. Van Eenennaam said genome-editing offers a pain-free genetic alternative to removing horns by introducing a naturally occurring genetic variant, or allele, that is present in some breeds of beef cattle such as Angus.

Here’s a link to and a citation for the paper,

Genomic and phenotypic analyses of six offspring of a genome-edited hornless bull by Amy E. Young, Tamer A. Mansour, Bret R. McNabb, Joseph R. Owen, Josephine F. Trott, C. Titus Brown & Alison L. Van Eenennaam. Nature Biotechnology (2019) DOI: https://doi.org/10.1038/s41587-019-0266-0 Published 07 October 2019

This paper is open access.

Mushroom compost as a biobased nanocarrier for curing plant diseases

Scientists in Europe have just cured a plant disease Esca (fungi that destroy grapevines) for the first time ever. A May 22, 2019 news item on Nanowerk announces the research success,

Plant diseases, though a normal part of nature, can have disastrous effects in agriculture. They reduce food for people and revenues in rural areas. In the worst cases they result in hunger and starvation, as many famines in history show. About 16% of all crops are lost to plant diseases each year across the world.

The Max Planck Institute for Polymer Research in Mainz has just delivered a double novelty to the scientific world: nanocarriers made of “waste”, which release drugs in a way that cured a plant disease for the first time.

Nanocarriers are very tiny degradable capsules that have been studied for medical applications in the last 30 years. These nanocapsules are considered the “magic bullet” to cure human cancer, because they discharge the drug directly to the targeted cells.

A May 20, 2019 BIOrescue project press release, which originated the news item, delves further into the research,

Treating plant diseases that have never been cured before

Thanks to the European research funds of the BIOrescue project, the researchers at the Max Plank Institute investigated the possibility to transpose the same principle to cure plant diseases. They have been testing these nanocapsules to treat ESCA, a fungi disease that affects 2 billion grapevine plants across the world for which there has not been a cure so far.
Dr Frederik Wurm, who is leading this research at Max Planck said “After two years of testing in our labs and then on Riesling vineyards in Germany, it looks like we have managed to reduce the symptoms of the disease. Further tests will confirm if this cure is a solution in the long term. If the effects are confirmed the same method can be extended potentially to any other disease in agriculture”.

“Circular” nanocarriers made of waste

The second novelty of these nanoscopic capsules is that they can be made of waste material – in this case used mushrooms compost.

“Normally nanocarriers are made of polymers based on fossil fuels. In the past, we have developed biobased nanocarriers made of lignin coming from the paper and pulp industry. But this is the very first time we try to develop them from agricultural residues, which makes them a truly “circular” product, from used plant fertiliser to plant cure. Nothing is going to be wasted!” said Wurm.

To obtain these tiny biodegradable capsules, the Max Planck researchers carried out a chemical conversion to transform the soluble lignin obtained after the pretreatment of used mushroom compost.

Afterwards the nanocarriers have been loaded with the drug that is usually sprayed on the plant with very limited effects. Thanks to the natural enzymatic degradation of the nanocarriers, the drug is released inside the plant in a controlled and progressive way. With this effective method the drug only targets the fungi, which destroy the plant from inside. Tests demonstrated that these nanocarriers are not toxic for the plants and do not reach the crop.

“Beyond the agricultural sector, the capsules have a myriad of other potential applications from food enhancement to pharmaceutical products. It’s only a matter of time until we find biobased nanocarriers available on the market for any of these uses” said Wurm.

Bio-based nanocarrier Courtesy: BIOrescue

You can find out more about the BIOrescue project here, including interesting facts such as this,

To satisfy consumer demand for mushrooms, European farmers use over three million tonnes of compost each year. Though the compost contains valuable organic components, it is only suitable for one to three mushroom harvests, and disposing of it creates significant economic and logistical problems for Europe’s farmers.

Apparently, this is is a ‘circular economy’ project. ‘Circular economy’ being one of the latest buzz terms. Let’s hope it graduates to something ‘beyond buzz’, as it were.

The latest and greatest in gene drives (for flies)

This is a CRISPR (clustered regularly interspaced short palindromic repeats) story where the researchers are working on flies. If successful, this has much wider implications. From an April 10, 2019 news item on phys.org,

New CRISPR-based gene drives and broader active genetics technologies are revolutionizing the way scientists engineer the transfer of specific traits from one generation to another.

Scientists at the University of California San Diego have now developed a new version of a gene drive that opens the door to the spread of specific, favorable subtle genetic variants, also known as “alleles,” throughout a population.

The new “allelic drive,” described April 9 [2019] in Nature Communications, is equipped with a guide RNA (gRNA) that directs the CRISPR system to cut undesired variants of a gene and replace it with a preferred version of the gene. The new drive extends scientists’ ability to modify populations of organisms with precision editing. Using word processing as an analogy, CRISPR-based gene drives allow scientists to edit sentences of genetic information, while the new allelic drive offers letter-by-letter editing.

An April 9, 2019 University of California at San Diego (UCSD) news release (also on EurekAlert) by Mario Aguilera, which originated the news item, delves into this technique’s potential uses while further explaining the work


In one example of its potential applications, specific genes in agricultural pests that have become resistant to insecticides could be replaced by original natural genetic variants conferring sensitivity to insecticides using allelic drives that selectively swap the identities of a single protein residue (amino acid).

In addition to agricultural applications, disease-carrying insects could be a target for allelic drives.

“If we incorporate such a normalizing gRNA on a gene-drive element, for example, one designed to immunize mosquitoes against malaria, the resulting allelic gene drive will spread through a population. When this dual action drive encounters an insecticide-resistant allele, it will cut and repair it using the wild-type susceptible allele,” said Ethan Bier, the new paper’s senior author. “The result being that nearly all emerging progeny will be sensitive to insecticides as well as refractory to malaria transmission.”

“Forcing these species to return to their natural sensitive state using allelic drives would help break a downward cycle of ever-increasing and environmentally damaging pesticide over-use,” said Annabel Guichard, the paper’s first author.

The researchers describe two versions of the allelic drive, including “copy-cutting,” in which researchers use the CRISPR system to selectively cut the undesired version of a gene, and a more broadly applicable version referred to as “copy-grafting” that promotes transmission of a favored allele next to the site that is selectively protected from gRNA cleavage.

“An unexpected finding from this study is that mistakes created by such allelic drives do not get transmitted to the next generation,” said Guichard. “These mutations instead produce an unusual form of lethality referred to as ‘lethal mosaicism.’ This process helps make allelic drives more efficient by immediately eliminating unwanted mutations created by CRISPR-based drives.”

Although demonstrated in fruit flies, the new technology also has potential for broad application in insects, mammals and plants. According to the researchers, several variations of the allelic drive technology could be developed with combinations of favorable traits in crops that, for example, thrive in poor soil and arid environments to help feed the ever-growing world population.

Beyond environmental applications, allelic drives should enable next-generation engineering of animal models to study human disease as well as answer important questions in basic science. As a member of the Tata Institute for Genetics and Society (TIGS), Bier says allelic drives could be used to aid in environmental conservation efforts to protect vulnerable endemic species or stop the spread of invasive species.

Gene drives and active genetics systems are now being developed for use in mammals. The scientists say allelic drives could accelerate new laboratory strains of animal models of human disease that aid in the development of new cures.

Here’s a link to and a citation for the paper,

Efficient allelic-drive in Drosophila by Annabel Guichard, Tisha Haque, Marketta Bobik, Xiang-Ru S. Xu, Carissa Klanseck, Raja Babu Singh Kushwah, Mateus Berni, Bhagyashree Kaduskar, Valentino M. Gantz & Ethan Bier. Nature Communicationsvolume 10, Article number: 1640 (2019) DOI: https://doi.org/10.1038/s41467-019-09694-w Published 09 April 2019

This paper is open access.

For anyone new to gene drives, I have a February 8, 2018 posting that highlights a report from the UK on the latest in genetic engineering, which provides a definition for [synthetic] gene drives, and if you scroll down about 75% of the way, you’ll also find excerpts from an article for The Atlantic by Ed Yong on gene drives as proposed for a project in New Zealand.

Controlling agricultural pests with CRISPR-based technology

CRISPR (clustered regularly interspaced short palindromic repeats) technology is often touted as being ‘precise’, which as far as I can tell, is not exactly the case (see my Nov. 28, 2018 posting about the CRISPR babies [scroll down about 30% of the way for the first hint that CRISPR isn’t]). So, it’s a bit odd to see the word ‘precise’ used as part of a new CRISPR-based technology’s name (from a January 8, 2019 news item on ScienceDaily,

Using the CRISPR gene editing tool, Nikolay Kandul, Omar Akbari and their colleagues at UC San Diego [UC is University of California] and UC Berkeley devised a method of altering key genes that control insect sex determination and fertility.

A description of the new “precision-guided sterile insect technique,” [emphasis mine] or pgSIT, is published Jan. 8 [2019] in the journal Nature Communications.

A January 8, 209 UCSD press release (also on EurekAlert) by Mario Aguilera, which originated the news item, delves further into the research,

When pgSIT-derived eggs are introduced into targeted populations, the researchers report, only adult sterile males emerge, resulting in a novel, environmentally friendly and relatively low-cost method of controlling pest populations in the future.

“CRISPR technology has empowered our team to innovate a new, effective, species-specific, self-limiting, safe and scalable genetic population control technology with remarkable potential to be developed and utilized in a plethora of insect pests and disease vectors,” said Akbari, an assistant professor in UC San Diego’s Division of Biological Sciences. “In the future, we strongly believe this technology will be safely used in the field to suppress and even eradicate target species locally, thereby revolutionizing how insects are managed and controlled going forward.”

Since the 1930s, agricultural researchers have used select methods to release sterile male insects into the wild to control and eradicate pest populations. In the 1950s, a method using irradiated males was implemented in the United States to eliminate the pest species known as the New World Screwworm fly, which consumes animal flesh and causes extensive damage to livestock. Such radiation-based methods were later used in Mexico and parts of Central America and continue today.

Instead of radiation, the new pgSIT (precision-guided sterile insect technique), developed over the past year-and-a-half by Kandul and Akbari in the fruit fly Drosophila, uses CRISPR to simultaneously disrupt key genes that control female viability and male fertility in pest species. pgSIT, the researchers say, results in sterile male progeny with 100 percent efficiency. Because the targeted genes are common to a vast cross-section of insects, the researchers are confident the technology can be applied to a range of insects, including disease-spreading mosquitoes.

The researchers envision a system in which scientists genetically alter and produce eggs of a targeted pest species. The eggs are then shipped to a pest location virtually anywhere in the world, circumventing the need for a production facility on-site. Once the eggs are deployed at the pest location, the researchers say, the newly born sterile males will mate with females in the wild and be incapable of producing offspring, driving down the population.

“This is a novel twist of a very old technology,” said Kandul, an assistant project scientist in UC San Diego’s Division of Biological Sciences. “That novel twist makes it extremely portable from one species to another species to suppress populations of mosquitoes or agricultural pests, for example those that feed on valuable wine grapes.”

The new technology is distinct from continuously self-propagating “gene drive” systems that propagate genetic alterations from generation to generation. Instead, pgSIT is considered a “dead end” since male sterility effectively closes the door on future generations.

“The sterile insect technique is an environmentally safe and proven technology,” [emphasis mine] the researchers note in the paper. “We aimed to develop a novel, safe, controllable, non-invasive genetic CRISPR-based technology that could be transferred across species and implemented worldwide in the short-term to combat wild populations.”

With pgSIT proven in fruit flies, the scientists are hoping to develop the technology in Aedes aegypti, the mosquito species responsible for transmitting dengue fever, Zika, yellow fever and other diseases to millions of people.

“The extension of this work to other insect pests could prove to be a general and very useful strategy to deal with many vector-borne diseases that plague humanity and wreak havoc an agriculture globally,” said Suresh Subramani, global director of the Tata Institute for Genetics and Society.

I have one comment about the ‘safety’ of the sterile insect technique. It’s been safe up until now but, assuming this technique works as described: What happens as this new and more powerful technique is more widely deployed possibly eliminating whole species of insects? Might these ‘pests’ have a heretofore unknown beneficial effect somewhere in the food chain or in an ecosystem? Or, there may be other unintended consequences.

Moving on, here’s a link to and a citation for the paper,

Transforming insect population control with precision guided sterile males with demonstration in flies by Nikolay P. Kandul, Junru Liu, Hector M. Sanchez C., Sean L. Wu, John M. Marshall, & Omar S. Akbari. Nature Communications volume 10, Article number: 84 (2019) DOI: https://doi.org/10.1038/s41467-018-07964-7 Published 08 January 2019

This paper is open access.

The researchers have made this illustrative image available,

Caption: This is a schematic of the new precision-guided sterile insect technique (pgSIT), which uses components of the CRISPR/Cas9 system to disrupt key genes that control female viability and male fertility, resulting in sterile male progeny. Credit: Nikolay Kandul, Akbari Lab, UC San Diego

Real-time tracking of UV (ultraviolet light) exposure for all skin types (light to dark)

It’s nice to find this research after my August 21, 2018 posting where I highlighted (scroll down to ‘Final comments’) the issues around databases and skin cancer data which is usually derived from fair-skinned people while people with darker hues tend not to be included. This is partly due to the fact that fair-skinned people have a higher risk and also partly due to myths about how more melanin in your skin somehow protects you from skin cancer.

This October 4, 2018 news item on ScienceDaily announces research into a way to track UV exposure for all skin types,

Researchers from the University of Granada [Spain] and RMIT University in Melbourne [Australia] have developed personalised and low-cost wearable ultraviolet (UV) sensors that warn users when their exposure to the sun has become dangerous.

The paper-based sensor, which can be worn as a wristband, features happy and sad emoticon faces — drawn in an invisible UV-sensitive ink — that successively light up as you reach 25%, 50%, 75% and finally 100% of your daily recommended UV exposure.

The research team have also created six versions of the colour-changing wristbands, each of which is personalised for a specific skin tone  [emphasis mine]– an important characteristic given that darker people need more sun exposure to produce vitamin D, which is essential for healthy bones, teeth and muscles.

An October 2, 2018 University of Granada press release (also on EurekAlert) delves further,

Four of the wristbands, each of which indicates a different stage of exposure to UV radiation (25%, 50%, 75% and 100%)

The emoticon faces on the wristband successively “light up” as exposure to UV radiation increases

Skin cancer, one of the most common types of cancer throughout the world, is primarily caused by overexposure to ultraviolet radiation (UVR). In Spain, over 74,000 people are diagnosed with non-melanoma skin cancer every year, while a further 4,000 are diagnosed with melanoma skin cancer. In regions such as Australia, where the ozone layer has been substantially depleted, it is estimated that approximately 2 in 3 people will be diagnosed with skin cancer by the time they reach the age of 70.

“UVB and UVC radiation is retained by the ozone layer. This sensor is especially important in the current context, given that the hole in the ozone layer is exposing us to such dangerous radiation”, explains José Manuel Domínguez Vera, a researcher at the University of Granada’s Department of Inorganic Chemistry and the main author of the paper.

Domínguez Vera also highlights that other sensors currently available on the market only measure overall UV radiation, without distinguishing between UVA, UVB and UVC, each of which has a significantly different impact on human health.  In contrast, the new paper-based sensor can differentiate between UVA, UVB and UVC radiation. Prolonged exposure to UVA radiation is associated with skin ageing and wrinkling, while excessive exposure to UVB causes sunburn and increases the likelihood of skin cancer and eye damage.

Drawbacks of the traditional UV index

Ultraviolet radiation is determined by aspects such as location, time of day, pollution levels, astronomical factors, weather conditions such as clouds, and can be heightened by reflective surfaces like bodies of water, sand and snow. But UV rays are not visible to the human eye (even if it is cloudy UV radiation can be high) and until now the only way of monitoring UV intensity has been to use the UV index, which is standardly given in weather reports and indicates 5 degrees of radiation;  low, moderate, high, very high or extreme.

Despite its usefulness, the UV index is a relatively limited tool. For instance, it does not clearly indicate what time of the day or for how long you should be outside to get your essential vitamin D dose, or when to cover up to avoid sunburn and a heightened risk of skin cancer.

Moreover, the UV index is normally based on calculations for fair skin, making it unsuitable for ethnically diverse populations.  While individuals with fairer skin are more susceptible to UV damage, those with darker skin require much longer periods in the sun in order to absorb healthy amounts of vitamin D. In this regard, the UV index is not an accurate tool for gauging and monitoring an individual’s recommended daily exposure.

UV-sensitive ink

The research team set out to tackle the drawbacks of the traditional UV index by developing an inexpensive, disposable and personalised sensor that allows the wearer to track their UV exposure in real-time. The sensor paper they created features a special ink, containing phosphomolybdic acid (PMA), which turns from colourless to blue when exposed to UV radiation. They can use the initially-invisible ink to draw faces—or any other design—on paper and other surfaces. Depending on the type and intensity of the UV radiation to which the ink is exposed, the paper begins to turn blue; the greater the exposure to UV radiation, the faster the paper turns blue.

Additionally, by tweaking the ink composition and the sensor design, the team were able to make the ink change colour faster or slower, allowing them to produce different sensors that are tailored to the six different types of skin colour. [emphasis mine]

Applications beyond health

This low-cost, paper-based sensor technology will not only help people of all colours to strike an optimum balance between absorbing enough vitamin D and avoiding sun damage — it also has significant applications for the agricultural and industrial sectors. UV rays affect the growth of crops and the shelf life of a range of consumer products. As the UV sensors can detect even the slightest doses of UV radiation, as well as the most extreme, this new technology could have vast potential for industries and companies seeking to evaluate the prolonged impact of UV exposure on products that are cultivated or kept outdoors.

The research project is the result of fruitful collaborations between two members of the UGR BIONanoMet (FQM368) research group; Ana González and José Manuel Domínguez-Vera, and the research group led by Dr. Vipul Bansal at RMIT University in Melbourne (Australia).

Here’s a link to and a citation for the paper,

Skin color-specific and spectrally-selective naked-eye dosimetry of UVA, B and C radiations by Wenyue Zou, Ana González, Deshetti Jampaiah, Rajesh Ramanathan, Mohammad Taha, Sumeet Walia, Sharath Sriram, Madhu Bhaskaran, José M. Dominguez-Vera, & Vipul Bansal. Nature Communicationsvolume 9, Article number: 3743 (2018) DOI: https://doi.org/10.1038/s41467-018-06273-3 Published 25 September 2018

This paper is open access.

Altered virus spins gold into beads

They’re not calling this synthetic biology but I’ m pretty sure that altering a virus gene so the virus can spin gold (Rumpelstiltskin anyone?) qualifies. From an August 24, 2018 news item on ScienceDaily,

The race is on to find manufacturing techniques capable of arranging molecular and nanoscale objects with precision.

Engineers at the University of California, Riverside, have altered a virus to arrange gold atoms into spheroids measuring a few nanometers in diameter. The finding could make production of some electronic components cheaper, easier, and faster.

An August 23, 2018 University of California at Riverside (UCR) news release (also on EurekAlett) by Holly Ober, which originated the news item, adds detail,

“Nature has been assembling complex, highly organized nanostructures for millennia with precision and specificity far superior to the most advanced technological approaches,” said Elaine Haberer, a professor of electrical and computer engineering in UCR’s Marlan and Rosemary Bourns College of Engineering and senior author of the paper describing the breakthrough. “By understanding and harnessing these capabilities, this extraordinary nanoscale precision can be used to tailor and build highly advanced materials with previously unattainable performance.”

Viruses exist in a multitude of shapes and contain a wide range of receptors that bind to molecules. Genetically modifying the receptors to bind to ions of metals used in electronics causes these ions to “stick” to the virus, creating an object of the same size and shape. This procedure has been used to produce nanostructures used in battery electrodes, supercapacitors, sensors, biomedical tools, photocatalytic materials, and photovoltaics.

The virus’ natural shape has limited the range of possible metal shapes. Most viruses can change volume under different scenarios, but resist the dramatic alterations to their basic architecture that would permit other forms.

The M13 bacteriophage, however, is more flexible. Bacteriophages are a type of virus that infects bacteria, in this case, gram-negative bacteria, such as Escherichia coli, which is ubiquitous in the digestive tracts of humans and animals. M13 bacteriophages genetically modified to bind with gold are usually used to form long, golden nanowires.

Studies of the infection process of the M13 bacteriophage have shown the virus can be converted to a spheroid upon interaction with water and chloroform. Yet, until now, the M13 spheroid has been completely unexplored as a nanomaterial template.

Haberer’s group added a gold ion solution to M13 spheroids, creating gold nanobeads that are spiky and hollow.

“The novelty of our work lies in the optimization and demonstration of a viral template, which overcomes the geometric constraints associated with most other viruses,” Haberer said. “We used a simple conversion process to make the M13 virus synthesize inorganic spherical nanoshells tens of nanometers in diameter, as well as nanowires nearly 1 micron in length.”

The researchers are using the gold nanobeads to remove pollutants from wastewater through enhanced photocatalytic behavior.

The work enhances the utility of the M13 bacteriophage as a scaffold for nanomaterial synthesis. The researchers believe the M13 bacteriophage template transformation scheme described in the paper can be extended to related bacteriophages.

Here’s a link to and a citation for the paper,

M13 bacteriophage spheroids as scaffolds for directed synthesis of spiky gold nanostructures by Tam-Triet Ngo-Duc, Joshua M. Plank, Gongde Chen, Reed E. S. Harrison, Dimitrios Morikis, Haizhou Liu, and Elaine D. Haberer. Nanoscale, 2018,10, 13055-13063 DOI: 10.1039/C8NR03229G First published on 25 Jun 2018

This paper is behind a paywall.

For another example of genetic engineering and synthetic biology, see my July 18, 2018 posting: Genetic engineering: an eggplant in Bangladesh and a synthetic biology grant at Concordia University (Canada).

For anyone unfamiliar with the Rumpelstiltskin fairytale about spinning straw into gold, see its Wikipedida entry.

Terahertz imagers at your fingertips

It seems to me that I stumbled across quite a few carbon nanotube (CNT) stories in 2018. This one comes courtesy of Japan (from a June 28, 2018 news item on Nanowerk),

Researchers at Tokyo Tech have developed flexible terahertz imagers based on chemically “tunable” carbon nanotube materials. The findings expand the scope of terahertz applications to include wrap-around, wearable technologies as well as large-area photonic devices.

Here’s a peek at an imager,

Figure 1. The CNT-based flexible THz imager (a) Resting on a fingertip, the CNT THz imager can easily wrap around curved surfaces. (b) Just by inserting and rotating a flexible THz imager attached to the fingertip, damage to a pipe was clearly detected. Courtesy Tokyo Tech

A June 28, 2018 Tokyo Tech Institute press release (also on Eurekalert), which originated the news item, provides more detail,

Carbon nanotubes (CNTs) are beginning to take the electronics world by storm, and now their use in terahertz (THz) technologies has taken a big step forward.

Due to their excellent conductivity and unique physical properties, CNTs are an attractive option for next-generation electronic devices. One of the most promising developments is their application in THz devices. Increasingly, THz imagers are emerging as a safe and viable alternative to conventional imaging systems across a wide range of applications, from airport security, food inspection and art authentication to medical and environmental sensing technologies.

The demand for THz detectors that can deliver real-time imaging for a broad range of industrial applications has spurred research into low-cost, flexible THz imaging systems. Yukio Kawano of the Laboratory for Future Interdisciplinary Research of Science and Technology, Tokyo Tech, is a world-renowned expert in this field. In 2016, for example, he announced the development of wearable terahertz technologies based on multiarrayed carbon nanotubes.

Kawano and his team have since been investigating THz detection performance for various types of CNT materials, in recognition of the fact that there is plenty of room for improvement to meet the needs of industrial-scale applications.

Now, they report the development of flexible THz imagers for CNT films that can be fine-tuned to maximize THz detector performance.

Publishing their findings in ACS Applied Nano Materials, the new THz imagers are based on chemically adjustable semiconducting CNT films.

By making use of a technology known as ionic liquid gating1, the researchers demonstrated that they could obtain a high degree of control over key factors related to THz detector performance for a CNT film with a thickness of 30 micrometers. This level of thickness was important to ensure that the imagers would maintain their free-standing shape and flexibility, as shown in Figure 1 [see above].

“Additionally,” the team says, “we developed gate-free Fermi-level2 tuning based on variable-concentration dopant solutions and fabricated a Fermi-level-tuned p-n junction3 CNT THz imager.” In experiments using this new type of imager, the researchers achieved successful visualization of a metal paper clip inside a standard envelope (see Figure 2.)

Non-contact, non-destructive visualization

Figure 2. Non-contact, non-destructive visualization

The CNT THz imager enabled clear, non-destructive visualization of a metal paper clip inside an envelope.

The bendability of the new THz imager and the possibility of even further fine-tuning will expand the range of CNT-based devices that could be developed in the near future.

Moreover, low-cost fabrication methods such as inkjet coating could make large-area THz imaging devices more readily available.

1 Ionic liquid gating

A technique used to modulate a material’s charge carrier properties.

2 Fermi level

A measure of the electrochemical potential for electrons, which is important for determining the electrical and thermal properties of solids. The term is named after the Italian–American physicist Enrico Fermi.

3 p-n junction

Refers to the interface between positive (p-type) and negative (n-type) semiconducting materials. These junctions form the basis of semiconductor electronic devices.

Here’s a link to and a citation for the paper,

Fermi-Level-Controlled Semiconducting-Separated Carbon Nanotube Films for Flexible Terahertz Imagers by Daichi Suzuki, Yuki Ochiai, Yota Nakagawa, Yuki Kuwahara, Takeshi Saito, and Yukio Kawano. ACS Appl. Nano Mater., 2018, 1 (6), pp 2469–2475 DOI: 10.1021/acsanm.8b00421 Publication Date (Web): June 6, 2018

Copyright © 2018 American Chemical Society

This paper is behind a paywall.