Tag Archives: traditional agrochemicals

All-natural agrochemicals

Michael Berger in his May 4, 2018 Nanowerk Spotlight article highlights research into creating all natural agrochemicals,

Widespread use of synthetic agrochemicals in crop protection has led to serious concerns of environmental contamination and increased resistance in plant-based pathogenic microbes.

In an effort to develop bio-based and non-synthetic alternatives, nanobiotechnology researchers are looking to plants that possess natural antimicrobial properties.

Thymol, an essential oil component of thyme, is such a plant and known for its antimicrobial activity. However, it has low water solubility, which reduces its biological activity and limits its application through aqueous medium. In addition, thymol is physically and chemically unstable in the presence of oxygen, light and temperature, which drastically reduces its effectiveness.

Scientists in India have overcome these obstacles by preparing thymol nanoemulsions where thymol is converted into nanoscale droplets using a plant-based surfactant known as saponin (a glycoside of the Quillaja tree). Due to this encapsulation, thymol becomes physically and chemically stable in the aqueous medium (the emulsion remained stable for three months).

In their work, the researchers show that nanoscale thymol’s antibacterial and antifungal properties not only prevent plant disease but that it also enhances plant growth.

“It is exciting how nanoscale thymol is more active,” says Saharan [Dr. Vinod Saharan from the Nano Research Facility Lab, Department of Molecular Biology and Biotechnology, at Maharana Pratap University of Agriculture and Technology], who led this work in collaboration with Washington University in St. Louis and Haryana Agricultural University, Hisar. “We found that nanoscale droplets of thymol can easily pass through the surfaces of bacteria, fungi and plants and exhibit much faster and strong activity. In addition nanodroplets of thymol have a larger surface area, i.e. more molecules on the surface, so thymol becomes more active at the target sites.”

Here’s a link to and a citation for the paper,

Thymol nanoemulsion exhibits potential antibacterial activity against bacterial pustule disease and growth promotory effect on soybean by Sarita Kumari, R. V. Kumaraswamy, Ram Chandra Choudhary, S. S. Sharma, Ajay Pal, Ramesh Raliya, Pratim Biswas, & Vinod Saharan. Scientific Reportsvolume 8, Article number: 6650 (2018) doi:10.1038/s41598-018-24871-5 Published: 27 April 2018

This paper is open access.

Final note

There is a Canadian company which specialises in nanoscale products for the agricultural sector, Vive Crop Protection. I don’t believe they claim their products are ‘green’ but due to the smaller quantities needed of Vive Crop Protection’s products, the environmental impact is less than that of traditional agrochemicals.