Monthly Archives: April 2019

Colo(u)ring your carbon nanotubes

Finnish research is highlighted in an August 28, 2018 news item on phys.org,

A method developed at Aalto University, Finland, can produce large quantities of pristine single-walled carbon nanotubes in select shades of the rainbow. The secret is a fine-tuned fabrication process—and a small dose of carbon dioxide. The films could find applications in touch screen technologies or as coating agents for new types of solar cells.

An August 28, 2018 Aalto University press release (also on EurekAlert), which originated the news item, provides more detail,

Samples of the colourful carbon nanotube thin films, as produced in the fabrication reactor. Image: Aalto University.
 

Single-walled carbon nanotubes, or sheets of one atom-thick layers of graphene rolled up into different sizes and shapes, have found many uses in electronics and new touch screen devices. By nature, carbon nanotubes are typically black or a dark grey.

In their new study published in the Journal of the American Chemical Society (JACS), Aalto University researchers present a way to control the fabrication of carbon nanotube thin films so that they display a variety of different colours—for instance, green, brown, or a silvery grey.

The researchers believe this is the first time that coloured carbon nanotubes have been produced by direct synthesis. Using their invention, the colour is induced straight away in the fabrication process, not by employing a range of purifying techniques on finished, synthesized tubes.

With direct synthesis, large quantities of clean sample materials can be produced while also avoiding damage to the product in the purifying process—which makes it the most attractive approach for applications.

‘In theory, these coloured thin films could be used to make touch screens with many different colours, or solar cells that display completely new types of optical properties,’ says Esko Kauppinen, Professor at Aalto University.

To get carbon structures to display colours is a feat in itself. The underlying techniques needed to enable the colouration also imply finely detailed control of the structure of the nanotube structures. Kauppinen and his team’s unique method, which uses aerosols of metal and carbon, allows them to carefully manipulate and control the nanotube structure directly from the fabrication process.

‘Growing carbon nanotubes is, in a way, like planting trees: we need seeds, feeds, and solar heat. For us, aerosol nanoparticles of iron work as a catalyst or seed, carbon monoxide as the source for carbon, so feed, and a reactor gives heat at a temperature more than 850 degrees Celsius,’ says Dr. Hua Jiang, Senior Scientist at Aalto University.

Professor Kauppinen’s group has a long history of using these very resources in their singular production method. To add to their repertoire, they have recently experimented with administering small doses of carbon dioxide into the fabrication process.

‘Carbon dioxide acts as a kind of graft material that we can use to tune the growth of carbon nanotubes of various colors,’ explains Jiang.

With an advanced electron diffraction technique, the researchers were able to find out the precise atomic scale structure of their thin films. They found that they have very narrow chirality distributions, meaning that the orientation of the honeycomb-lattice of the tubes’ walls is almost uniform throughout the sample. The chirality more or less dictates the electrical properties carbon nanotubes can have, as well as their colour.

The method developed at Aalto University promises a simple and highly scalable way to fabricate carbon nanotube thin films in high yields.

‘Usually you have to choose between mass production or having good control over the structure of carbon nanotubes. With our breakthrough, we can do both,’ trusts Dr. Qiang Zhang, a postdoctoral researcher in the group.

Follow-up work is already underway.

‘We want to understand the science of how the addition of carbon dioxide tunes the structure of the nanotubes and creates colours. Our aim is to achieve full control of the growing process so that single-walled carbon nanotubes could be used as building blocks for the next generation of nanoelectronics devices,’ says professor Kauppinen.

Here’s a link to and a citation for the paper,

Direct Synthesis of Colorful Single-Walled Carbon Nanotube Thin Films by Yongping Liao, Hua Jiang, Nan Wei, Patrik Laiho, Qiang Zhang, Sabbir A. Khan, and Esko I. Kauppinen. J. Am. Chem. Soc., 2018, 140 (31), pp 9797–9800 DOI: 10.1021/jacs.8b05151 Publication Date (Web): July 26, 2018

Copyright © 2018 American Chemical Society

This paper appears to be open access.

For the curious, here’s a peek at the coloured carbon nanotube films,

 

Caption: Samples of the colorful carbon nanotube thin films, as produced in the fabrication reactor. Credit: Authors / Aalto University

Counterfeiting olive oil, honey, wine, and more

This seems like the right thing to post on April Fool’s Day (April 1, 2019) as the upcoming news item concerns fooling people although not in a any friendly, amusing way.. More pleasantly, the other story I’m including holds the possibility of foiling the would-be adulterators/counterfeiters.

The problem and blockchain anti-counterfeiting measures

Adulterating or outright counterfeiting products such as olive oil isn’t new. I’m willing to bet the ancient Greeks, Romans, Persians, Egyptians, and others were intimately familiar with the practice. It seems that 2019 might see an increase in the practice according to a March 22, 2019 article by Emma Woollacott for BBC (British Broadcasting Corporation) news online,

“Fraud in the olive oil market has been going on a very long time,” says Susan Testa, director of culinary innovation at Italian olive oil producer Bellucci.

“Seed oil is added maybe; or it may contain only a small percentage of Italian oil and have oil from other countries added, while it just says Italian oil on the label.”

In February [2019] the Canadian Food Inspection Agency (CFIA) warned that poor olive harvests are likely to lead to a big increase in such adulterated oil this year.

And it’s far from the only product affected, with the European Union’s Knowledge Centre for Food Fraud and Quality recently highlighting wine, honey, fish, dairy products, meat and poultry as being frequently faked.


Food suppliers, like Bellucci are making efforts to guarantee the provenance of their food themselves, using new tools such as blockchain technology.

Best-known for its role in crypto-currencies like Bitcoin, blockchain is a way of keeping records in which each block of data is time-stamped and linked irreversibly to the last, in a way that can’t be subsequently altered.

That makes it possible to keep a secure record of the product’s journey to the supermarket shelf.

Since the company was founded in 2013, Bellucci has aimed to build a reputation around the traceability of its oil. Customers can enter the lot number of a particular bottle into an app to see its precise provenance, right back to the groves where the olives were harvested.


“We expect an improvement in the exchange of information throughout the supply chain,” says Andrea Biagianti, chief information officer for Certified Origins, Bellucci’s parent company.

“We would also like the ability [to have] more transparency in the supply chain and the genuine trust of consumers.”

IBM’s Food Trust network, formally launched late last year, uses similar techniques.

“In the registration phase, you define the product and its properties – for example, the optical spectrum you see when you look at a bottle of whisky,” explains Andreas Kind, head of blockchain at IBM Research.

The appearance of the whisky is precisely recorded within the blockchain, meaning that the description can’t later be altered. Then transport companies, border control, storage providers or retailers, can see if the look of the liquid no longer matches the description or “optical signature”.

Meanwhile, labels holding tamper-proof “cryptoanchors” are fixed to the bottles. These contain tiny computers holding the product data – encrypted, or encoded, so it can’t be tampered with. The labels break when the bottle is opened.

Linking the packaging and the product in this way offers a kind of proof says Mr Kind, “a bit like when you buy a diamond and get a certificate.”


Wollacott’s March 22, 2019 article is fascinating and well worth reading in its entirety.

The honey problem and nuclear detection

Getting back to Canada, specifically, the province of British Columbia (BC), it seems honey producers are concerned that adulterated product is affecting their sales. A January 25, 2019 news article by Glenda Luymes for the Vancouver Sun describes the technology to detect the problem (Note: Links have been removed),

A high-tech honey-testing machine unveiled Thursday [January 24, 2019] in Chilliwack could help B.C. beekeepers root out “adulterated” honey imports that threaten to cheapen their product.

Using a nuclear magnetic resonance (NMR) machine, Peter Awram’s lab will be able to determine if cheap sweeteners, such as corn syrup or rice syrup, have been added to particular brands of honey to increase producers’ profits.

The machine will also create a “fingerprint” for each honey sample, which will be kept in a database to help distinguish premium B.C. honey from a flood of untested, adulterated honey entering Canada from around the world.

“We’d eventually like to see it lead to a certification scheme, where producers submit their honey for testing and get a label,” said Awram, who runs Worker Bee Honey Company with his parents, Jerry and Pia Awram. “It would give security to the people buying it.”

A study published in October [2018] in Scientific Reports found evidence of global honey fraud, calling honey the world’s “third-most adulterated food.” Researchers tested 100 honey samples from 18 honey-producing countries. They discovered 27 per cent of the samples were “of questionable authenticity,” while 52 of the samples from Asia were adulterated.

There’s more about honey, adulteration, and detection in this Vancouver Sun video,

You can find the Worker Bee Honey Company here and you can find a 25 minute presentation about hone and the NMR by Peter Awram for the 2018 BC Honey Producers Association annual general meeting here.