Tag Archives: nano cerium dioxide

Cerium dixoide nanoparticle sponges and their electron clouds

This research team is very excited about what they’ve accomplished (from a Nov. 12, 3013 news item on ScienceDaily),

A new chapter has been opened in our understanding of the chemical activity of nanoparticles says a team of international scientists. Using the X-ray beams of The European Synchrotron (ESRF) they showed that the electrons absorbed and released by cerium dioxide nanoparticles during chemical reactions behave in a completely different way than previously thought: the electrons are not bound to individual atoms but, like a cloud, distribute themselves over the whole nanoparticle. Inspired by the similarity of its shape, the scientists call this spatial distribution of particles an “electron sponge.”

The Nov. 12, 2013 European Synchrotron Radiation Facility news release (also on EurekAlert), which originated the news item, explains the scientists’ interest in cerium dioxide in more detail,

Today, cerium dioxide nanoparticles are widely used in industrial processes and also in consumer products. They are present, for example, in the walls of self-cleaning ovens and act as a hydrocarbon catalyst during the high temperature cleaning process. They are also a hot candidate for the next generation of lithium-ion batteries which will exhibit higher voltages and a greater storage capacity compared to today’s energy cells.

The element Cerium is abundant in the Earth’s crust and can easily be mined and purified. However, without a thorough understanding of the chemical processes happening on the surface of cerium dioxide nanoparticles, it is impossible to optimise their current and future use. And to address a more complex issue, it is also impossible to assess the limits of their safe use.

Most chemical reactions involve the transfer of an electron from one atom to another. In the past, it was believed that the electrons involved in a chemical reaction on the surface of a nanoparticle were localised in one of the atoms at the surface. To determine the behaviour of the electrons during the reaction, the scientists used the intense X-ray beams at the ESRF [European Synchrotron Radiation Facility] to probe solutions of nanoparticles in water and ethanol. The nanoparticles had a diameter of 3 nm and consisted of several thousands of molecules of cerium dioxide.

It is known that nanoparticles can change their behaviour under vacuum when studied with an electron microscope, for example. The scientists therefore carried out their experiment under realistic conditions, studying the nanoparticles in solution and in real time as the chemical reaction was taking place. “It was only possible to conduct these experiments in a liquid rather than under vacuum because we used X-rays as probes for the electron distribution.” says Jean Daniel Cafun [first author is Jean-Daniel Cafun from the ESRF].

In their experiment, the scientists were successful in observing the creation of the nanoparticles in solution and then how these nanoparticles eliminated highly reactive molecules (reactive oxygen species, or ROS) from the solution. This elimination process mimics the role of an important enzyme in living organisms – catalase – that protects cells from these aggressive molecules. Cancer patients undergoing radiation therapy have high levels of ROS in their bodies and ceria nanoparticles have been proposed as a way of reducing the levels of ROS and thus alleviating the negative impacts of the therapy on the patients. Throughout the chemical reaction, the electronic structure of the cerium atoms and thus the redistribution of the electron cloud was monitored. “It is crucial to be able to study the chemical processes of the particles in an environment that is close to conditions found in biological systems.” emphasizes Victor Puntes [Victor Puntes from the Universitá Autònoma of Barcelona, Catalan Institute of Nanotechnologies {Spain}].

“Scientists have been discussing the question: What happens when electrons are added to ceria nanoparticles? The work by Cafun et al. is a key study because it questions the present, widely accepted model and will lead the research in a new direction.” says Frank de Groot, an expert on nanomaterials at Utrecht University who did not take part in the experiment.

The next step, which has already been initiated, will be to assess whether non-localised electrons are a property of cerium dioxide only or also of other widely used nanoparticles like titanium dioxide. “In parallel, chemists have to revisit their theoretical models to explain the chemical behaviour of nanoparticles and to better understand how electrons are transferred in chemical reactions taking place on their surface.” concludes Pieter Glatzel [team leader Pieter Glatzel from The European Synchrotron {ESRF} in Grenoble {France}].

For anyone who’d like to explore this topic further,

Absence of Ce3+ Sites in Chemically Active Colloidal Ceria Nanoparticles by Jean-Daniel Cafun, Kristina O. Kvashnina, Eudald Casals, Victor F. Puntes, and Pieter Glatzel. ACS Nano, Article ASAP DOI: 10.1021/nn403542p Publication Date (Web): November 12, 2013
Copyright © 2013 American Chemical Society

This article is behind a paywall.

Soybeans and nanoparticles redux

If you read the Feb. 6, 2013 news release on EurekAlert too quickly you might not realize that only one of the two types of the tested nanoparticles adversely affects soybean plants,

Two of the most widely used nanoparticles (NPs) accumulate in soybeans — second only to corn as a key food crop in the United States — in ways previously shown to have the potential to adversely affect the crop yields and nutritional quality, a new study has found. It appears in the journal ACS Nano. [emphasis mine]

Jorge L. Gardea-Torresdey and colleagues cite rapid increases in commercial and industrial uses of NPs, the building blocks of a nanotechnology industry projected to put $1 trillion worth of products on the market by 2015. Zinc oxide and cerium dioxide are among today’s most widely used NPs. Both are used in cosmetics, lotions, sunscreens and other products. They eventually go down the drain, through municipal sewage treatment plants, and wind up in the sewage sludge that some farmers apply to crops as fertilizer. Gardea-Torresdey’s team previously showed that soybean plants grown in hydroponic solutions accumulated zinc and cerium dioxide in ways that alter plant growth and could have health implications.

The question remained, however, as to whether such accumulation would occur in the real-world conditions in which farmers grow soybeans in soil, rather than nutrient solution. Other important questions included the relationship of soybean plants and NPs, the determination of their entrance into the food chain, their biotransformation and toxicity and the possible persistence of these products into the next plant generation. Their new study, performed at two world-class synchrotron facilities — the SLAC National Accelerator Laboratory in California and the European Synchrotron Radiation Facility in Grenoble, France, addressed those questions. “To our knowledge, this is the first report on the presence of cerium dioxide and zinc compounds in the reproductive/edible portions of the soybean plant grown in farm soil with cerium dioxide and zinc oxide nanoparticles. In addition, our results have shown that cerium dioxide NPs in soil can be taken up by food crops and are not biotransformed in soybeans. [emphasis mine] This suggests that cerium dioxide NPs can reach the food chain and the next soybean plant generation, with potential health implications,” the study notes.

The University of Texas El Paso Feb. 6, 2013 news release provides more detail and more clarity about the results of the research ,

Experiments led by Jorge Gardea-Torresdey, Ph.D., of The University of Texas at El Paso (UTEP) have shown that certain man-made nanoparticles that land in soil can be transferred from the roots of plants to the grains, thus entering the food supply via crops grown for human consumption.

Cerium dioxide, which is commonly used in sunscreens and oil refining, remained intact when it was absorbed by the plant, and was transferred all the way into the edible soybean grains. [emphasis mine]

On the other hand, zinc oxide – commonly used in sunscreens and cosmetics – was transferred to the grain, but had broken down to a nontoxic form. [emphasis mine]

To track the nanoparticles’ route within the plants, the researchers used the intense beams of X-rays from the SLAC National Accelerator Laboratory’s Stanford Synchrotron Radiation Lightsource (SSRL) and the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. The X-rays also helped reveal whether or not the nanoparticles were chemically transformed in the process.

While studies are under way, Gardea-Torresdey says there is currently little information on the potential health implications of nanoparticles.

UTEP has produced a video titled, UTEP Study Shows Engineered Nanoparticles Can Enter Food Supply. This piece, which features Gardea-Torresdey and a student,  seems to be less about the study and more about the benefits of studying at UTEP and the impact of the Latino community in the US,


Here’s a citation and a link to the article (Note: This work bears a remarkable resemblance to the work mentioned in my Aug. 20, 2012 posting about soybeans and nanoparticles, not least because the studies share three or more authors),

In Situ Synchrotron X-ray Fluorescence Mapping and Speciation of CeO2 and ZnO Nanoparticles in Soil Cultivated Soybean (Glycine max) by Jose A. Hernandez-Viezcas, Hiram Castillo-Michel, Joy Cooke Andrews , Marine Cotte , Cyren Rico, Jose R. Peralta-Videa, Yuan Ge, John H. Priester, Patricia Ann Holden, and Jorge L. Gardea-Torresdey. ACS Nano, DOI: 10.1021/nn305196q Publication Date (Web): January 15, 2013

Copyright © 2013 American Chemical Society

The article is behind a paywall.