Tag Archives: Cory Nealon

Drink your spinach juice—illuminate your guts

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Contrast agents used for magnetic resonance imaging, x-ray imaging, ultrasounds, and other imaging technologies are not always kind to the humans ingesting them. So, scientists at the University at Buffalo (also known as the State University of New York at Buffalo) have developed a veggie juice that does the job according to a July 11, 2016 news item on Nanowerk (Note: A link has been removed),

The pigment that gives spinach and other plants their verdant color may improve doctors’ ability to examine the human gastrointestinal tract.

That’s according to a study, published in the journal Advanced Materials (“Surfactant-Stripped Frozen Pheophytin Micelles for Multimodal Gut Imaging”), which describes how chlorophyll-based nanoparticles suspended in liquid are an effective imaging agent for the gut.

The University of Buffalo has provided an illustration of the work,

A new UB-led study suggests that chlorophyll-based nanoparticles are an effective imaging agent for the gut. The medical imaging drink, developed to diagnose and treat gastrointestinal illnesses, is made of concentrated chlorophyll, the pigment that makes spinach green. Photo illustration credit: University at Buffalo.

A new UB-led study suggests that chlorophyll-based nanoparticles are an effective imaging agent for the gut. The medical imaging drink, developed to diagnose and treat gastrointestinal illnesses, is made of concentrated chlorophyll, the pigment that makes spinach green. Photo illustration credit: University at Buffalo.

A July 11, 2016 University at Buffalo (UB) news release (also on EurekAlert) by Cory Nealon, which originated the news item, expands on the theme,

“Our work suggests that this spinach-like, nanoparticle juice can help doctors get a better look at what’s happening inside the stomach, intestines and other areas of the GI tract,” says Jonathan Lovell, PhD, assistant professor in the Department of Biomedical Engineering, a joint program between UB’s School of Engineering and Applied Sciences and the Jacobs School of Medicine and Biomedical Sciences at UB, and the study’s corresponding author.

To examine the gastrointestinal tract, doctors typically use X-rays, magnetic resonance imaging or ultrasounds, but these techniques are limited with respect to safety, accessibility and lack of adequate contrast, respectively.

Doctors also perform endoscopies, in which a tiny camera attached to a thin tube is inserted into the patient’s body. While effective, this procedure is challenging to perform in the small intestine, and it can cause infections, tears and pose other risks.

The new study, which builds upon Lovell’s previous medical imaging research, is a collaboration between researchers at UB and the University of Wisconsin-Madison. It focuses on Chlorophyll a, a pigment found in spinach and other green vegetables that is essential to photosynthesis.

In the laboratory, researchers removed magnesium from Chlorophyll a, a process which alters the pigment’s chemical structure to form another edible compound called pheophytin. Pheophytin plays an important role in photosynthesis, acting as a gatekeeper that allows electrons from sunlight to enter plants.

Next, they dissolved pheophytin in a solution of soapy substances known as surfactants. The researchers were then able to remove nearly all of the surfactants, leaving nearly pure pheophytin nanoparticles.

The drink, when tested in mice, provided imaging of the gut in three modes: photoacoustic imaging, fluorescence imaging and positron emission tomography (PET). (For PET, the researchers added to the drink Copper-64, an isotope of the metal that, in small amounts, is harmless to the human body.)

Additional studies are needed, but the drink has commercial potential because it:

·         Works in different imaging techniques.

·         Moves stably through the gut.

·         And is naturally consumed in the human diet already.

In lab tests, mice excreted 100 percent of the drink in photoacoustic and fluorescence imaging, and nearly 93 percent after the PET test.

“The veggie juice allows for techniques that are not commonly used today by doctors for imaging the gut like photoacoustic, PET, and fluorescence,” Lovell says. “And part of the appeal is the safety of the juice.”

Here’s a link to and a citation for the paper,

Surfactant-Stripped Frozen Pheophytin Micelles for Multimodal Gut Imaging by Yumiao Zhang, Depeng Wang, Shreya Goel, Boyang Sun, Upendra Chitgupi, Jumin Geng, Haiyan Sun, Todd E. Barnhart, Weibo Cai, Jun Xia, and Jonathan F. Lovell. Advanced Materials DOI: 10.1002/adma.201602373 Version of Record online: 11 JUL 2016

© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

This paper is behind a paywall.

Injectable medicine made safer?

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The lede for this May 19, 2016 news item on Nanowerk is great,

Bring the drugs, hold the suds.

The May 19, 2016 University of Buffalo news release (also on EurekAlert) by Cory Nealon, which originated the news item, quickly gets to the point,

That summarizes a promising new drug-making technique designed to reduce serious allergic reactions and other side effects from anti-cancer medicine, testosterone and other drugs that are administered with a needle.

Developed by University at Buffalo researchers, the breakthrough removes potentially harmful additives – primarily soapy substances known as surfactants – from common injectable drugs.

“We’re excited because this process can be scaled up, which could make existing injectable drugs safer and more effective for millions of people suffering from serious diseases and ailments,” says Jonathan F. Lovell, a biomedical engineer at UB and the study’s corresponding author.

…

Pharmaceutical companies use surfactants to dissolve medicine into a liquid solution, a process that makes medicine suitable for injection. While effective, the process is seldom efficient. Solutions loaded with surfactant and other nonessential ingredients can carry the risk of causing anaphylactic shock, blood clotting, hemolysis and other side effects.

Researchers have tried to address this problem in two ways, each with varying degrees of success.

Some have taken the so-called “top down” approach, in which they shrink drug particles to nanoscale sizes to eliminate excess additives. While promising, the method doesn’t work well in injectable medicine because the drug particles are still too large to safely inject.

Other researchers work from the “bottom up” using nanotechnology to build new drugs from scratch. This may yield tremendous results; however, developing new drug formulations takes years, and drugs are coupled with new additives that create new side effects.

The technique under development at UB differs because it improves existing injectable drug-making methods by taking the unusual step of stripping away all of the excess surfactant.

In laboratory experiments, researchers dissolved 12 drugs – cabazitaxel (anti-cancer), testosterone, cyclosporine (an immunosuppressant used during organ transplants) and others – one at a time into a surfactant called Pluronic. Then, by lowering the solution’s temperature to 4 degrees Celsius (most drugs are made at room temperature), they were able to remove the excess Pluronic via a membrane.

The end result are drugs that contain 100 to 1,000 times less excess additives.

“For the drugs we looked at, this is as close as anyone has gotten to introducing pure, injectable medicine into the body,” says Lovell, PhD, assistant professor in the Department of Biomedical Engineering in UB’s School of Engineering and Applied Sciences. “Essentially, it’s a new way to package drugs.”

The findings are significant, he says, because they show that many injectable drug formulations may be improved through an easy-to-adopt process. Future experiments are planned to further refine the method, he says.

Here’s a link to and a citation for the paper,

Therapeutic surfactant-stripped frozen micelles by Yumiao Zhang, Wentao Song, Jumin Geng, Upendra Chitgupi, Hande Unsal, Jasmin Federizon, Javid Rzayev, Dinesh K. Sukumaran, Paschalis Alexandridis, & Jonathan F. Lovell. Nature Communications 7, Article number: 11649 doi:10.1038/ncomms11649 Published 19 May 2016

This is an open access paper.

A few years back, a friend got a flu shot and became ill (not the flu). Suspicions  (my friend is a doctor) centered on the additives in the shot as that particular year a number of people got sick from the shot.

Nanojuice in your gut

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A July 7, 2014 news item on Azonano features a new technique that could help doctors better diagnose problems in the intestines (guts),

Located deep in the human gut, the small intestine is not easy to examine. X-rays, MRIs and ultrasound images provide snapshots but each suffers limitations. Help is on the way.

University at Buffalo [State University of New York] researchers are developing a new imaging technique involving nanoparticles suspended in liquid to form “nanojuice” that patients would drink. Upon reaching the small intestine, doctors would strike the nanoparticles with a harmless laser light, providing an unparalleled, non-invasive, real-time view of the organ.

A July 5, 2014 University of Buffalo news release (also on EurekAlert) by Cory Nealon, which originated the news item, describes some of the challenges associated with medical imaging of small intestines,

“Conventional imaging methods show the organ and blockages, but this method allows you to see how the small intestine operates in real time,” said corresponding author Jonathan Lovell, PhD, UB assistant professor of biomedical engineering. “Better imaging will improve our understanding of these diseases and allow doctors to more effectively care for people suffering from them.”

The average human small intestine is roughly 23 feet long and 1 inch thick. Sandwiched between the stomach and large intestine, it is where much of the digestion and absorption of food takes place. It is also where symptoms of irritable bowel syndrome, celiac disease, Crohn’s disease and other gastrointestinal illnesses occur.

To assess the organ, doctors typically require patients to drink a thick, chalky liquid called barium. Doctors then use X-rays, magnetic resonance imaging and ultrasounds to assess the organ, but these techniques are limited with respect to safety, accessibility and lack of adequate contrast, respectively.

Also, none are highly effective at providing real-time imaging of movement such as peristalsis, which is the contraction of muscles that propels food through the small intestine. Dysfunction of these movements may be linked to the previously mentioned illnesses, as well as side effects of thyroid disorders, diabetes and Parkinson’s disease.

The news release goes on to describe how the researchers manipulated dyes that are usually unsuitable for the purpose of imaging an organ in the body,

Lovell and a team of researchers worked with a family of dyes called naphthalcyanines. These small molecules absorb large portions of light in the near-infrared spectrum, which is the ideal range for biological contrast agents.

They are unsuitable for the human body, however, because they don’t disperse in liquid and they can be absorbed from the intestine into the blood stream.

To address these problems, the researchers formed nanoparticles called “nanonaps” that contain the colorful dye molecules and added the abilities to disperse in liquid and move safely through the intestine.

In laboratory experiments performed with mice, the researchers administered the nanojuice orally. They then used photoacoustic tomography (PAT), which is pulsed laser lights that generate pressure waves that, when measured, provide a real-time and more nuanced view of the small intestine.

The researchers plan to continue to refine the technique for human trials, and move into other areas of the gastrointestinal tract.

Here’s an image of the nanojuice in the guts of a mouse,

The combination of "nanojuice" and photoacoustic tomography illuminates the intestine of a mouse. (Credit: Jonathan Lovell)

The combination of “nanojuice” and photoacoustic tomography illuminates the intestine of a mouse. (Credit: Jonathan Lovell)

This is an international collaboration both from a research perspective and a funding perspective (from the news release),

Additional authors of the study come from UB’s Department of Chemical and Biological Engineering, Pohang University of Science and Technology in Korea, Roswell Park Cancer Institute in Buffalo, the University of Wisconsin-Madison, and McMaster University in Canada.

The research was supported by grants from the National Institutes of Health, the Department of Defense and the Korean Ministry of Science, ICT and Future Planning.

Here’s a link to and a citation for the paper,

Non-invasive multimodal functional imaging of the intestine with frozen micellar naphthalocyanines by Yumiao Zhang, Mansik Jeon, Laurie J. Rich, Hao Hong, Jumin Geng, Yin Zhang, Sixiang Shi, Todd E. Barnhart, Paschalis Alexandridis, Jan D. Huizinga, Mukund Seshadri, Weibo Cai, Chulhong Kim, & Jonathan F. Lovell. Nature Nanotechnology (2014) doi:10.1038/nnano.2014.130 Published online 06 July 2014

This paper is behind a paywall.

Cooling it—an application using carbon nanotubes and a theory that hotter leads to cooler

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The only thing these two news items have in common is their focus on cooling down electronic devices. Well, there’s also the fact that the work is being done at the nanoscale.

First, there’s a Jan. 23, 2014 news item on Azonano about a technique using carbon nanotubes to cool down microprocessors,

“Cool it!” That’s a prime directive for microprocessor chips and a promising new solution to meeting this imperative is in the offing. Researchers with the U.S. Department of Energy (DOE)’s Lawrence Berkeley National Laboratory (Berkeley Lab) have developed a “process friendly” technique that would enable the cooling of microprocessor chips through carbon nanotubes.

Frank Ogletree, a physicist with Berkeley Lab’s Materials Sciences Division, led a study in which organic molecules were used to form strong covalent bonds between carbon nanotubes and metal surfaces. This improved by six-fold the flow of heat from the metal to the carbon nanotubes, paving the way for faster, more efficient cooling of computer chips. The technique is done through gas vapor or liquid chemistry at low temperatures, making it suitable for the manufacturing of computer chips.

The Jan. 22, 2014 Berkeley Lab news release (also on EurekAlert), which originated the news item, describes the nature  of the problem in more detail,

Overheating is the bane of microprocessors. As transistors heat up, their performance can deteriorate to the point where they no longer function as transistors. With microprocessor chips becoming more densely packed and processing speeds continuing to increase, the overheating problem looms ever larger. The first challenge is to conduct heat out of the chip and onto the circuit board where fans and other techniques can be used for cooling. Carbon nanotubes have demonstrated exceptionally high thermal conductivity but their use for cooling microprocessor chips and other devices has been hampered by high thermal interface resistances in nanostructured systems.

“The thermal conductivity of carbon nanotubes exceeds that of diamond or any other natural material but because carbon nanotubes are so chemically stable, their chemical interactions with most other materials are relatively weak, which makes for  high thermal interface resistance,” Ogletree says. “Intel came to the Molecular Foundry wanting to improve the performance of carbon nanotubes in devices. Working with Nachiket Raravikar and Ravi Prasher, who were both Intel engineers when the project was initiated, we were able to increase and strengthen the contact between carbon nanotubes and the surfaces of other materials. This reduces thermal resistance and substantially improves heat transport efficiency.”

The news release then describes the proposed solution,

Sumanjeet Kaur, lead author of the Nature Communications paper and an expert on carbon nanotubes, with assistance from co-author and Molecular Foundry chemist Brett Helms, used reactive molecules to bridge the carbon nanotube/metal interface – aminopropyl-trialkoxy-silane (APS) for oxide-forming metals, and cysteamine for noble metals. First vertically aligned carbon nanotube arrays were grown on silicon wafers, and thin films of aluminum or gold were evaporated on glass microscope cover slips. The metal films were then “functionalized” and allowed to bond with the carbon nanotube arrays. Enhanced heat flow was confirmed using a characterization technique developed by Ogletree that allows for interface-specific measurements of heat transport.

“You can think of interface resistance in steady-state heat flow as being an extra amount of distance the heat has to flow through the material,” Kaur says. “With carbon nanotubes, thermal interface resistance adds something like 40 microns of distance on each side of the actual carbon nanotube layer. With our technique, we’re able to decrease the interface resistance so that the extra distance is around seven microns at each interface.”

Although the approach used by Ogletree, Kaur and their colleagues substantially strengthened the contact between a metal and individual carbon nanotubes within an array, a majority of the nanotubes within the array may still fail to connect with the metal. The Berkeley team is now developing a way to improve the density of carbon nanotube/metal contacts. Their technique should also be applicable to single and multi-layer graphene devices, which face the same cooling issues.

For anyone who’s never heard of the Molecular Foundry before (from the news release),

The Molecular Foundry is one of five DOE [Department of Energy] Nanoscale Science Research Centers (NSRCs), national user facilities for interdisciplinary research at the nanoscale, supported by the DOE Office of Science. Together the NSRCs comprise a suite of complementary facilities that provide researchers with state-of-the-art capabilities to fabricate, process, characterize, and model nanoscale materials, and constitute the largest infrastructure investment of the National Nanotechnology Initiative. The NSRCs are located at DOE’s Argonne, Brookhaven, Lawrence Berkeley, Oak Ridge and Sandia and Los Alamos national laboratories.

My second item comes from the University of Buffalo (UB), located in the US. From a Jan. 21, 2014 University of Buffalo news release by Cory Nealon (also on EurekAlert),

Heat in electronic devices is generated by the movement of electrons through transistors, resistors and other elements of an electrical network. Depending on the network, there are a variety of ways, such as cooling fans and heat sinks, to prevent the circuits from overheating.

But as more integrated circuits and transistors are added to devices to boost their computing power, it’s becoming more difficult to keep those elements cool. Most nanoelectrics research centers are working to develop advanced materials that are capable of withstanding the extreme environment inside smartphones, laptops and other devices.

While advanced materials show tremendous potential, the UB research suggests there may still be room within the existing paradigm of electronic devices to continue developing more powerful computers.

To support their findings, the researchers fabricated nanoscale semiconductor devices in a state-of-the-art gallium arsenide crystal provided to UB by Sandia’s Reno [John L. Reno, Center for Integrated Nanotechnologies at Sandia National Laboratories]. The researchers then subjected the chip to a large voltage, squeezing an electrical current through the nanoconductors. This, in turn, increased the amount of heat circulating through the chip’s nanotransistor.

But instead of degrading the device, the nanotransistor spontaneously transformed itself into a quantum state that was protected from the effect of heating and provided a robust channel of electric current. To help explain, Bird [Jonathan Bird, UB professor of electrical engineering] offered an analogy to Niagara Falls.

“The water, or energy, comes from a source; in this case, the Great Lakes. It’s channeled into a narrow point (the Niagara River) and ultimately flows over Niagara Falls. At the bottom of waterfall is dissipated energy. But unlike the waterfall, this dissipated energy recirculates throughout the chip and changes how heat affects, or in this case doesn’t affect, the network’s operation.”

While this behavior may seem unusual, especially conceptualizing it in terms of water flowing over a waterfall, it is the direct result of the quantum mechanical nature of electronics when viewed on the nanoscale. The current is made up of electrons which spontaneously organize to form a narrow conducting filament through the nanoconductor. It is this filament that is so robust against the effects of heating.

“We’re not actually eliminating the heat, but we’ve managed to stop it from affecting the electrical network. In a way, this is an optimization of the current paradigm,” said Han [J. E. Han, UB Dept. of Physics], who developed the theoretical models which explain the findings.

What an interesting and counter-intuitive approach to managing the heat in our devices.

For those who want more, here’s a link to and citation for the carbon nanotube paper,

Enhanced thermal transport at covalently functionalized carbon nanotube array interfaces by Sumanjeet Kaur, Nachiket Raravikar, Brett A. Helms, Ravi Prasher, & D. Frank Ogletree. Nature Communications 5, Article number: 3082 doi:10.1038/ncomms4082 Published 22 January 2014

This paper is behind a paywall.

Now here’s a link to and a citation for the ‘making it hotter to make it cooler’ paper,

Formation of a protected sub-band for conduction in quantum point contacts under extreme biasing by J. Lee, J. E. Han, S. Xiao, J. Song, J. L. Reno, & J. P. Bird. Nature Nanotechnology (2014) doi:10.1038/nnano.2013.297 Published online 19 January 2014

This paper is behind a paywall although there is an option to preview it for free via ReadCube Access.

Paranoids celebrate! New wireless technology in the body coming soon

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I have a paranoid neighbour who I’m hoping will never hear about this research—thankfully, she doesn’t read blogs—because the idea someone could be monitoring her bodily functions wirelessly would fit in beautifully and likely exacerbate her delusions.

According to the May 31, 2013 news item on ScienceDaily, the idea of creating a ‘body area’ network is not new, the technology the researchers at the University of Buffalo are developing features a new approach to this research,

The military has for decades used sonar for underwater communication.

Now, researchers at the University at Buffalo are developing a miniaturized version of the same technology to be applied inside the human body to treat diseases such as diabetes and heart failure in real time.

The advancement relies on sensors that use ultrasounds — the same inaudible sound waves used by the navy for sonar and doctors for sonograms — to wirelessly share information between medical devices implanted in or worn by people.

“This is a biomedical advancement that could revolutionize the way we care for people suffering from the major diseases of our time,” said Tommaso Melodia, PhD, UB associate professor of electrical engineering.

The University of Buffalo May 31, 2013 news release by Cory Nealon details the project and the approach to developing a ‘proof of concept’ for this theory about ultrasound and wireless communication within the body,

His [Melodia] research, “Towards Ultrasonic Networking for Implantable Biomedical Device,” is supported by a five-year, $449,000 National Science Foundation (NSF) CAREER grant. The CAREER award is the foundation’s most prestigious for young investigators.

Details of Melodia’s work can be found at: http://1.usa.gov/17y2njQ.

…

… most work has focused on linking sensors together via electromagnetic radio frequency waves – the same type used in cellular phones, GPS units and other common wireless devices.

Radio waves can be effective but they have drawbacks such as the heat they generate. Also, because radio waves propagate poorly through skin, muscle and other body tissue, they require relatively large amounts of energy, he said.

Ultrasounds may be a more efficient way to share information, Melodia said, because roughly 65 percent of the body is composed of water. This suggests that medical devices, such as a pacemaker and an instrument that measures blood oxygen levels, could communicate more effectively via ultrasounds compared to radio waves.

“Think of how the Navy uses sonar to communicate between submarines and detect enemy ships,” Melodia said. “It’s the same principle, only applied to ultrasonic sensors that are small enough to work together inside the human body and more effectively help treat diseases.”

Another example involves connecting blood glucose sensors with implantable insulin pumps. The sensors would monitor the blood and regulate, through the pumps, the dosage of insulin as needed in real time.

“We are really just scratching the surface of what’s possible. There are countless potential applications,” he said.

Melodia will use the NSF grant to do more modeling and conduct experiments with ultrasonic, wireless body sensor networks. The grant will support UB PhD student G. Enrico Santagati, who already has contributed significantly to the project, as well as UB undergraduate students.

The research will address issues such as how to:

  • design transmission schemes to accurately relay information between sensors without causing body tissue to overheat
  • design networking protocols specialized for intra-body sensors
  • how to model ultrasonic interference
  • accurately simulate ultrasonic networks
  • design the first existing reconfigurable testbed for experimental evaluation of ultrasonic networks.

Melodia is a member of the Signals, Communications and Networking Research Group in UB’s Department of Electrical Engineering in the School of Engineering and Applied Sciences. The group carries out research in: wireless communications and networking, cognitive radios, extreme environment (i.e., underwater, underground) communications, secure communications, data hiding, information theory and coding, adaptive signal processing, compressed sensing,  multimedia systems, magnetic resonance imaging and radar systems.

Other members of the group include professors Stella N. Batalama, Adly T. Fam, Dimitris A. Pados, Mehrdad Soumekh; associate professors Michael Langberg, Weifeng Su and Leslie Ying; and assistant professors Nicholas Mastronarde, Gesualdo Scutari, Zhi Sun, Josep M. Jornet.

I wonder if this technology, once the bugs have been ironed out, will be appealing to hypochondriacs.