Category Archives: agriculture

‘Hotel for cells’ or minuscule artificial scaffolding units for plant tissue engineering

This is the first time I’ve seen an item about tissue engineering which concerns plant life.  An August 27, 2015 news item on Azonano describes the latest development with plant cells,

Miniscule artificial scaffolding units made from nano-fibre polymers and built to house plant cells have enabled scientists to see for the first time how individual plant cells behave and interact with each other in a three-dimensional environment.

These “hotels for cells” mimic the ‘extracellular matrix’ which cells secrete before they grow and divide to create plant tissue. [Note: Human and other cells also have extracellular matrices] This environment allows scientists to observe and image individual plant cells developing in a more natural, multi-dimensional environment than previous ‘flat’ cell cultures.

An August 26, 2015 University of Cambridge press release, which originated the news item, describes the research and mentions the pioneering technologies which made it possible,

The research team were surprised to see individual plant cells clinging to and winding around their fibrous supports; reaching past neighbouring cells to wrap themselves to the artificial scaffolding in a manner reminiscent of vines growing.

Pioneering new in vitro techniques combining recent developments in 3-D scaffold development and imaging, scientists say they observed plants cells taking on growth and structure of far greater complexity than has ever been seen of plant cells before, either in living tissue or cell culture.

“Previously, plant cells in culture had only been seen in round or oblong forms. Now, we have seen 3D cultured cells twisting and weaving around their new supports in truly remarkable ways, creating shapes we never thought possible and never seen before in any plant,” said plant scientist and co-author Raymond Wightman.

“We can use this tool to explore how a whole plant is formed and at the same time to create new materials.”

This ability for single plant cells to attach themselves by growing and spiralling around the scaffolding suggests that cells of land plants have retained the ability of their evolutionary ancestors – aquatic single-celled organisms, such as Charophyta algae – to stick themselves to inert structures.

While similar ‘nano-scaffold’ technology has long been used for mammalian cells, resulting in the advancement of tissue engineering research, this is the first time such technology has been used for plant cells – allowing scientists to glimpse in 3-D the individual cell interactions that lead to the forming of plant tissue.

The scientists say the research “defines a new suite of techniques” for exploring cell-environment interactions, allowing greater understating of fundamental plant biology that could lead to new types of biomaterials and help provide solutions to sustainable biomass growth.

“While we can peer deep inside single cells and understand their functions, when researchers study a ‘whole’ plant, as in fully formed tissue, it is too difficult to disentangle the many complex interactions between the cells, their neighbours, and their behaviour,” said Wightman.

“Until now, nobody had tried to put plant cells in an artificial fibre scaffold that replicates their natural environment and tried to observe their interactions with one or two other cells, or fibre itself,” he said.

Co-author and material scientist Dr Stoyan Smoukov suggests that a possible reason why artificial scaffolding on plant cells had never been done before was the expense of 3D nano-fibre matrices (the high costs have previously been justified in mammalian cell research due to its human medical potential).

However, Smoukov has co-discovered and recently helped commercialise a new method for producing polymer fibres for 3-D scaffolds inexpensively and in bulk. ‘Shear-spinning’ produces masses of fibre, in a technique similar to creating candy-floss in nano-scale. The researchers were able to adapt such scaffolds for use with plant cells.

This approach was combined with electron microscopy imaging technology. In fact, using time-lapse photography, the researchers have even managed to capture 4-D footage of these previously unseen cellular structures. “Such high-resolution moving images allowed us to follow internal processes in the cells as they develop into tissues,” said Smoukov, who is already working on using the methods in this plant study to research mammalian cancer cells.

Here’s an image illustrating the research,

Plant cells twisting and weaving in 3-D cultures Credit: Smoukov/Wightman

Plant cells twisting and weaving in 3-D cultures
Credit: Smoukov/Wightman

Here’s a link to and a citation for the paper,

A 3-dimensional fibre scaffold as an investigative tool for studying the morphogenesis of isolated plant pells [cells?] by CJ Luo, Raymond Wightman, Elliot Meyerowitz, and Stoyan K. Smoukov. BMC Plant Biology 2015, 15:211 doi:10.1186/s12870-015-0581-7

This paper is open access.

Use of nanomaterials in food for animals: the US Food and Drug Administration (FDA) issues a final guidance

Bureaucratese is not my first language so the US Food and Drug Administration’s final guidance on the use of nanomaterials in animal food seems a little vague to me. That said, here’s the Aug. 5, 2015 news item on Nanowerk, which announced the guidance (Note: A link has been removed),

The U.S. Food and Drug Administration has issued a final guidance for industry, ‘Use of Nanomaterials in Food for Animals’ (pdf), which is intended to assist industry and other stakeholders in identifying potential issues related to safety or regulatory status of food for animals containing nanomaterials or otherwise involving the application of nanotechnology. This guidance is applicable to food ingredients intended for use in animal food which (1) consist entirely of nanomaterials, (2) contain nanomaterials as a component or (3) otherwise involve the application of nanotechnology.

An Aug. 4, 2015 FDA announcement, which originated the news item, provides more detail,

This final guidance addresses the legal framework for adding nanomaterial substances to food for animals and includes recommendations for submitting a Food Additive Petition (FAP) for a nanomaterial animal food ingredient. This guidance also recommends manufacturers consult with FDA early in the development of their nanomaterial animal food ingredient and before submitting an FAP. At this time, we are not aware of any animal food ingredient engineered on the nanometer scale for which there is generally available safety data sufficient to serve as the foundation for a determination that the use of such an animal food ingredient is generally recognized as safe (GRAS).

Nanotechnology is an emerging technology that allows scientists to create, explore, and manipulate materials on a scale measured in nanometers – particles so small that they cannot be seen with a regular microscope. These particles can have chemical, physical, and biological properties that differ from those of their larger counterparts, and nanotechnology has a broad range of potential applications.

Guidance documents represent the FDA’s current thinking on particular topics, policies, and regulatory issues. While “guidance for industry” documents are prepared primarily for industry, they also are used by FDA staff and other stakeholders to understand the agency’s interpretation of laws and policies.

Although this guidance has been finalized, you can submit comments at any time. To submit comments to the docket by mail, use the following address. Be sure to include docket number FDA-2013-D-1009 on each page of your written comments.

Division of Dockets Management
HFA-305
Food and Drug Administration
5630 Fishers Lane, Room 1061
Rockville, MD 20852

You can find the guidance here.

The nanostructure of cellulose at the University of Melbourne (Australia)

This is not the usual kind of nanocellulose story featured here as it doesn’t concern a nanocellulose material. Instead, this research focuses on the structure of cellulose at the nanoscale. From a May 21, 2015 news item on Nanotechnology Now,

Scientists from IBM Research and the Universities of Melbourne and Queensland have moved a step closer to identifying the nanostructure of cellulose — the basic structural component of plant cell walls.

The insights could pave the way for more disease resistant varieties of crops and increase the sustainability of the pulp, paper and fibre industry — one of the main uses of cellulose.

A May 21, 2015 University of Melbourne press release, which originated the news item, describes some of the difficulties of analyzing cellulose at the nanoscale and the role that IBM computer played in overcoming them,

Tapping into IBM’s supercomputing power, researchers have been able to model the structure and dynamics of cellulose at the molecular level.

Dr Monika Doblin, Research Fellow and Deputy Node Leader at the School of BioSciences at the University of Melbourne said cellulose is a vital part of the plant’s structure, but its synthesis is yet to be fully understood.

“It’s difficult to work on cellulose synthesis in vitro because once plant cells are broken open, most of the enzyme activity is lost, so we needed to find other approaches to study how it is made,” Dr Doblin said.

“Thanks to IBM’s expertise in molecular modelling and VLSCI’s computational power, we have been able to create models of the plant wall at the molecular level which will lead to new levels of understanding about the formation of cellulose.”

The work, which was described in a recent scientific paper published in Plant Physiology, represents a significant step towards our understanding of cellulose biosynthesis and how plant cell walls assemble and function.

The research is part of a longer-term program at the Victorian Life Sciences Computation Initiative (VLSCI) to develop a 3D computer-simulated model of the entire plant wall.

Cellulose represents one of the most abundant organic compounds on earth with an estimated 180 billion tonnes produced by plants each year.

A plant makes cellulose by linking simple units of glucose together to form chains, which are then bundled together to form fibres. These fibres then wrap around the cell as the major component of the plant cell wall, providing rigidity, flexibility and defence against internal and external stresses.

Until now, scientists have been challenged with detailing the structure of plant cell walls due to the complexity of the work and the invasive nature of traditional physical methods which often cause damage to the plant cells.

Dr John Wagner, Manager of Computational Sciences, IBM Research – Australia, called it a ‘pioneering project’.

“We are bringing IBM Research’s expertise in computational biology, big data and smarter agriculture to bear in a large-scale, collaborative Australian science project with some of the brightest minds in the field. We are a keen supporter of the Victorian Life Sciences Computation Initiative and we’re very excited to see the scientific impact this work is now having.”

Using the IBM Blue Gene/Q supercomputer at VLSCI, known as Avoca, scientists were able to perform the quadrillions of calculations required to model the motions of cellulose atoms.

The research shows that within the cellulose structure, there are between 18 and 24 chains present within an elementary microfibril, much less than the 36 chains that had previously been assumed.

IBM Researcher, Dr. Daniel Oehme, said plant walls are the first barrier to disease pathogens.

“While we don’t fully understand the molecular pathway of pathogen infection and plant r

You can find out more about this work and affiliated projects at the Australian Research Centre (ARC) of Excellence in Plant Cell Walls.

Silver nanoparticles and wormwood tackle plant-killing fungus

I’m back in Florida (US), so to speak. Last mentioned here in an April 7, 2015 post about citrus canker and zinkicide, a story about a disease which endangers citrus production in the US, this latest story concerns a possible solution to the problem of a fungus, which attacks ornamental horticultural plants in Florida. From a May 5, 2015 news item on Azonano,

Deep in the soil, underneath more than 400 plant and tree species, lurks a lethal fungus threatening Florida’s $15 billion a year ornamental horticulture industry.

But University of Florida plant pathologist G. Shad Ali has found an economical and eco-friendly way to combat the plant destroyer known as phytophthora before it attacks the leaves and roots of everything from tomato plants to oak trees.

Ali and a team of researchers with UF’s Institute of Food and Agricultural Sciences, along with the University of Central Florida and the New Jersey Institute of Technology, have found that silver nanoparticles produced with an extract of wormwood, an herb with strong antioxidant properties, can stop several strains of the deadly fungus.

A May 4, 2015 University of Florida news release, which originated the news item, describes the work in more detail,

“The silver nanoparticles are extremely effective in eliminating the fungus in all stages of its life cycle,” Ali said. “In addition, it has no adverse effects on plant growth.” [emphasis mine]

The silver nanoparticles measure 5 to 100 nanometers in diameter – about one one-thousandth the width of a human hair. Once the nanoparticles are sprayed onto a plant, they shield it from fungus. Since the nanoparticles display multiple ways of inhibiting fungus growth, the chances of pathogens developing resistance to them are minimized, Ali said. Because of that, they may be used for controlling fungicide-resistant plant pathogens more effectively.

That’s good news for the horticulture industry. Worldwide crop losses due to phytophthora fungus diseases are estimated to be in the multibillion dollar range, with $6.7 billion in losses in potato crops due to late blight – the cause of the Irish Potato Famine in the mid-1800s when more than 1 million people died – and $1 billion to $2 billion in soybean loss.

Silver nanoparticles are being investigated for applications in various industries, including medicine, diagnostics, cosmetics and food processing.  They already are used in wound dressings, food packaging and in consumer products such as textiles and footwear for fighting odor-causing microorganisms.

Other members of the UF research team were Mohammad Ali, a visiting doctoral student from the Quaid-i-Azam University, Islamabad, Pakistan; David Norman and Mary Brennan with the University of Florida’s Plant Pathology-Mid Florida Research and Education Center; Bosung Kim with the University of Central Florida’s chemistry department; Kevin Belfield with the College of Science and Liberal Arts at the New Jersey Institute of Technology and the University of Central Florida’s chemistry department.

Ali’s comment about silver nanoparticles not having any adverse effects on plant growth is in contrast to findings by Mark Wiesner and other researchers at  Duke University (North Carolina, US). From my Feb. 28, 2013 posting (which also features a Finnish-Estonia study showing no adverse effects from silver nanoparticles  in crustaceans),

… there’s a study from Duke University suggests that silver nanoparticles in wastewater which is later put to agricultural use may cause problems. From the Feb. 27, 2013 news release on EurekAlert,

In experiments mimicking a natural environment, Duke University researchers have demonstrated that the silver nanoparticles used in many consumer products can have an adverse effect on plants and microorganisms.

The main route by which these particles enter the environment is as a by-product of water and sewage treatment plants. [emphasis] The nanoparticles are too small to be filtered out, so they and other materials end up in the resulting “sludge,” which is then spread on the land surface as a fertilizer.

The researchers found that one of the plants studied, a common annual grass known as Microstegium vimeneum, had 32 percent less biomass in the mesocosms treated with the nanoparticles. Microbes were also affected by the nanoparticles, Colman [Benjamin Colman, a post-doctoral fellow in Duke’s biology department and a member of the Center for the Environmental Implications of Nanotechnology (CEINT)] said. One enzyme associated with helping microbes deal with external stresses was 52 percent less active, while another enzyme that helps regulate processes within the cell was 27 percent less active. The overall biomass of the microbes was also 35 percent lower, he said.

“Our field studies show adverse responses of plants and microorganisms following a single low dose of silver nanoparticles applied by a sewage biosolid,” Colman said. “An estimated 60 percent of the average 5.6 million tons of biosolids produced each year is applied to the land for various reasons, and this practice represents an important and understudied route of exposure of natural ecosystems to engineered nanoparticles.”

“Our results show that silver nanoparticles in the biosolids, added at concentrations that would be expected, caused ecosystem-level impacts,” Colman said. “Specifically, the nanoparticles led to an increase in nitrous oxide fluxes, changes in microbial community composition, biomass, and extracellular enzyme activity, as well as species-specific effects on the above-ground vegetation.”

Getting back to Florida, you can find Ali’s abstract here,

Inhibition of Phytophthora parasitica and P. capsici by silver nanoparticles synthesized using aqueous extract of Artemisia absinthium by Mohammad Ali, Bosung Kim, Kevin Belfield, David J. Norman, Mary Brennan, & Gul Shad Ali. Phytopathology  http://dx.doi.org/10.1094/PHYTO-01-15-0006-R Published online April 14, 2015

This paper is behind a paywall.

For anyone who recognized that wormwood is a constituent of Absinthe, a liquor that is banned in many parts of the world due to possible side effects associated with the wormwood, here’s more about it from the Wormwood overview page on WebMD (Note: Links have been removed),

Wormwood is an herb. The above-ground plant parts and oil are used for medicine.

Wormwood is used in some alcoholic beverages. Vermouth, for example, is a wine beverage flavored with extracts of wormwood. Absinthe is another well-known alcoholic beverage made with wormwood. It is an emerald-green alcoholic drink that is prepared from wormwood oil, often along with other dried herbs such as anise and fennel. Absinthe was popularized by famous artists and writers such as Toulouse-Lautrec, Degas, Manet, van Gogh, Picasso, Hemingway, and Oscar Wilde. It is now banned in many countries, including the U.S. But it is still allowed in European Union countries as long as the thujone content is less than 35 mg/kg. Thujone is a potentially poisonous chemical found in wormwood. Distilling wormwood in alcohol increases the thujone concentration.

Returning to the matter at hand, as I’ve noted previously elsewhere, research into the toxic effects associated with nanomaterials (e.g. silver nanoparticles) is a complex process.

US Dept. of Agriculture awards $3.8M for nanotechnology research grants

I wonder just how much funding the US Dept. of Agriculture (USDA) is devoting to nanotechnology this year (2015). I first came across an announcement of $23M in the body of a news item about Zinkicide (my April 7, 2015 posting),

Found in Florida orchards in 2005, a citrus canker, citrus greening, poses a serious threat to the US state’s fruit industry. An April 2, 2105 news item on phys.org describes a possible solution to the problem,

Since it was discovered in South Florida in 2005, the plague of citrus greening has spread to nearly every grove in the state, stoking fears among growers that the $10.7 billion-a-year industry may someday disappear.

Now the U.S. Department of Agriculture has awarded the University of Florida a $4.6 million grant aimed at testing a potential new weapon in the fight against citrus greening: Zinkicide, a bactericide invented by a nanoparticle researcher at the University of Central Florida.

An April 29, 2015 article by Diego Flammini for Farm.com describes the latest USDA nanotechnology funding announcement,

In an effort to increase America’s food security, nutrition, food safety and environmental protection, the United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced $3.8 million in nanotechnology research grants.

Flammini lists three of the eight recipients,

University of Georgia
With $496,192, the research team will develop different sensors that are able to detect fungal pathogens in crops. The project will also develop a smartphone app for farmers to have so they can access their information whenever necessary.

Rutgers University
The school will use its $450,000 to conduct a nationwide survey about nanotechnology and gauge consumer beliefs about it and its relationship to health. Among the specifics it will touch on is the use of visuals to communicate nanotechnology.

University of Massachusetts
The researchers will concentrate their $444,200 on developing a platform to detect pathogens in food that is better than the current methods.

A full list of the recipients can be found in the April 27, 2015 USDA news release featuring the $3.8M in awards,

  • The University of Georgia, Athens, Ga., $496,192
  • University of Iowa, Iowa City, Iowa., $496,180
  • University of Kentucky Research Foundation, Lexington, Ky., $450,000
  • University of Massachusetts, Amherst, Mass., $444,200
  • North Dakota State University, Fargo, N.D., $149,714
  • Rutgers University, New Brunswick. N.J., $450,000
  • Pennsylvania State University, University Park, University Park, Pa., $447,788
  • West Virginia University, Morgantown, W. Va., $496,168
  • University of Wisconsin-Madison, Madison, Wis., $450,100

You can find more details about the awards in this leaflet featuring the USDA project descriptions for the eight recipients.

Rubbery lettuce is a good thing

The lettuce we eat was cultivated from prickly lettuce, which is now considered a weed. That status may change if scientists at Washington State University (WSU) are successful with their research into the plant’s ability to produce rubber. From an April 6, 2014 WSU news release by Sylvia Kantor (also on EurekAlert),

Prickly lettuce, a common weed that has long vexed farmers, has potential as a new cash crop providing raw material for rubber production, according to Washington State University scientists.

Writing in the Journal of Agricultural and Food Chemistry, they describe regions in the plant’s genetic code linked to rubber production. The findings open the way for breeding for desired traits and developing a new crop source for rubber in the Pacific Northwest.

“I think there’s interest in developing a temperate-climate source of natural rubber,” said Ian Burke, a weed scientist at WSU and a study author. “It would be really great if prickly lettuce could become one of those crops.”

Here’s what prickly lettuce looks like,

Prickly lettuce, the wild relative of cultivated lettuce, is a potential source for the production of natural rubber. (Photo by Flickr user Jim Kennedy)

Prickly lettuce, the wild relative of cultivated lettuce, is a potential source for the production of natural rubber. (Photo by Flickr user Jim Kennedy)

Here’s a close-up of a prickly lettuce stem with sap,

The milky sap, or latex, of the plant could be used to produce rubber. (Photo by Jared Bell, WSU)

The milky sap, or latex, of the plant could be used to produce rubber. (Photo by Jared Bell, WSU)

Getting back to the prickly lettuce news release,

When the lettuce we eat and grow in our gardens bolts, a milky white sap bleeds from the stem. In prickly lettuce, the wild relative and ancestor of cultivated lettuce, this same substance could prove to be an economically viable source of natural rubber and help alleviate a worldwide threat to rubber production.

Natural rubber is the main ingredient for many everyday products, from boots to condoms to surgical gloves. Roughly 70 percent of the global supply of rubber is used in tires.

But more than half of rubber products are made from synthetic rubber derived from petrochemical sources. And the largest source of natural rubber, the Brazilian rubber tree, is threatened by disease.

Burke has reviewed many studies of prickly lettuce and its cultivated cousins, but one in particular gave him an idea. A study published in 2006 found that the latex in prickly lettuce was very similar to the polymers found in natural rubber.

“It occurred to me that we could grow the heck out of prickly lettuce in eastern Washington,” he said.

Genetic markers for desired traits

He knew that to develop a viable new crop for rubber production, he had to start by understanding the genetics of rubber production in the plant.

Burke, doctoral student Jared Bell and molecular plant scientist Michael Neff began their studies with two distinct samples of prickly lettuce collected from eastern Washington. These differed in their rubber content, leaf shape and tendency to bolt. The scientists were able to identify genetic markers not only for rubber content but for the way the plants grow, including the number of stems produced and bolting.

Sought-after traits in cultivated lettuce – like abundant leaves, a single stem and delayed bolting – are the exact opposite of traits desired for rubber production. Early bolting plants with multiple stems would allow for multiple harvests over the season and potentially maximize rubber yields.

Burke said that selecting for other traits, like water use efficiency, could allow prickly lettuce to be grown with minimal rainfall, meaning it could be grown in rotation with other crops.

Here’s a link to and a citation for the paper,

Genetic and Biochemical Evaluation of Natural Rubber from Eastern Washington Prickly Lettuce (Lactuca serriola L.) by Jared L. Bell, Ian C. Burke, and Michael M. Neff. J. Agric. Food Chem., 2015, 63 (2), pp 593–602 DOI: 10.1021/jf503934v Publication Date (Web): December 16, 2014

Copyright © 2014 American Chemical Society

This paper is behind a paywall.

Since graduating, Bell has become  associated with Dow Agrosciences.

Citrus canker, Florida, and Zinkicide

Found in Florida orchards in 2005, a citrus canker, citrus greening, poses a serious threat to the US state’s fruit industry. An April 2, 2105 news item on phys.org describes a possible solution to the problem,

Since it was discovered in South Florida in 2005, the plague of citrus greening has spread to nearly every grove in the state, stoking fears among growers that the $10.7 billion-a-year industry may someday disappear.

Now the U.S. Department of Agriculture has awarded the University of Florida a $4.6 million grant aimed at testing a potential new weapon in the fight against citrus greening: Zinkicide, a bactericide invented by a nanoparticle researcher at the University of Central Florida.

An April 2, 2015 University of Central Florida news release by Mark Schlueb (also on EurekAlert), which originated the news item, describes the problem and the solution (Zinkicide),

Citrus greening – also known by its Chinese name, Huanglongbing, or HLB – causes orange, grapefruit and other citrus trees to produce small, bitter fruit that drop prematurely and is unsuitable for sale or juice. Eventually, infected trees die. Florida has lost tens of thousands of acres to the disease.

“It’s a hundred-year-old disease, but to date there is no cure. It’s a killer, a true killer for the citrus industry,” said Swadeshmukul Santra, associate professor in the NanoScience Technology Center at UCF.

The bacteria that causes HLB is carried by the Asian citrus psyllid, a tiny insect that  feeds on leaves and stems of infected citrus trees, then carries the bacteria to healthy trees.

Zinkicide, developed by Santra, is designed to kill the bacteria.

The $4.6 million grant is the largest of five totaling $23 million that were recently announced by the USDA’s National Institute of Food and Agriculture.

The evaluation of Zinkicide is a multi-institute project involving 13 investigators from six institutions. Evan Johnson of UF’s [University of Florida] Citrus Research and Education Center at Lake Alfred is the project director, and there are a dozen co-principal investigators from UF, UCF, Oak Ridge National Laboratory (ORNL), Auburn University, New Mexico State University and The Ohio State University.

”Managing systemic diseases like HLB is a difficult challenge that has faced plant pathologists for many years,” said Johnson “It is a privilege to work with an excellent team of researchers from many different disciplines with the goal of developing new tools that are both effective and safe.”

A portion of the grant money, $1.4 million, flows to UCF, where Santra leads a team that also includes Andre Gesquiere, Laurene Tetard and the Oak Ridge National Laboratory collaborator, Loukas Petridis.

HLB control is difficult because current bactericidal sprays, such as copper, simply leave a protective film on the outside of a plant. The insect-transmitted bacteria bypasses that barrier and lives inside a tree’s fruit, stems and roots, in the vascular tissue known as the phloem. There, it deprives the tree of carbohydrate and nutrients, causing root loss and ultimately death. For a bactericide to be effective against HLB, it must be able to move within the plant, too.

Zinkicide is a nanoparticle smaller than a single microscopic cell, and researchers are cautiously optimistic it will be able to move systemically from cell to cell to kill the bacteria that cause HLB.

“The bacteria hide inside the plant in the phloem region,” Santra said. “If you spray and your compound doesn’t travel to the phloem region, then you cannot treat HLB.”

Zinkicide is derived from ingredients which are found in plants, and is designed to break down and be metabolized after its job is done. [emphasis mine]

It’s the first step in a years-long process to bring a treatment to market. UF will lead five years of greenhouse and field trials on grapefruit and sweet orange to determine the effectiveness of Zinkicide and the best method and timing of application.

The project also includes research to study where the nanoparticles travel within the plant, understand how they interact with plant tissue and how long they remain before breaking down. [emphasis mine]

If effective, the bactericide could have a substantial role in combatting HLB in Florida, and in other citrus-producing states and countries. It would also likely be useful for control of other bacterial pathogens infecting other crops.

The Zinkicide project builds as a spinoff from previous collaborations between Santra and UF’s Jim Graham, at the Citrus Research and Education Center to develop alternatives to copper for citrus canker control.

The previous Citrus Research and Education Foundation (CRDF)-funded Zinkicide project has issued three reports, for June 30, 2014, Sept. 30, 2014, and Dec. 31, 2014. This project’s completion date is May 2015. The reports which are remarkably succinct, consisting of two paragraphs, can be found here.

Oddly, the UCF news release doesn’t mention that Zinkicide (although it can be inferred) is a zinc particulate (I’m guessing they mean zinc nanoparticle) as noted on the CRDF project webpage. Happily, they are researching what happens after the bactericide has done its work on the infection. It’s good to see a life cycle approach to this research.

2014 food and nanotechnologies report from the European Food Safety Authority

A Feb. 27, 2015 news item on Nanowerk announced the latest annual report on food and nanotechnologies from the European Food Safety Authority (EFSA),

In accordance with European Food Safety Authority (EFSA)’s strategy for cooperation and networking with Member States, a Network for Risk Assessment of Nanotechnologies in Food and Feed was established in 2010. The overall goals of this Network are to facilitate harmonisation of assessment practices and methodologies; to enhance exchange of information and data between EFSA and MS; and to achieve synergies in risk assessment activities. The Annual reports of the Network inform the public and the EFSA Advisory Forum about its specific activities and achievements.

The summary for the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed1 for 2014 Technical Report offers more details (Note: A link has been removed),

The Network is composed of representatives from 21 Member States and Norway. In addition, observers to this Network represent the Former Yugoslav Republic of Macedonia, Turkey and Montenegro. There is also representation from the European Commission (DGSANTE and JRC), from the EFSA Scientific Committee and the relevant Units/Panels.

During 2014, the Network followed-up on its priority areas and contributed to the making of inventory lists of applications of Nanomaterials already present in the food/feed chain.

At its 2014 meeting the Network focussed again on updates of research results from toxicological studies relevant for the oral route of exposure. Member States representatives presented relevant studies. The type of nanomaterials that are now occurring in the food/feed chain are mainly Titanium dioxide (TiO2) and Synthetic Amorphous Silica (SAS). The evidence bases for oral toxicity and for conducting comprehensive risk assessments of these two materials is building up, but more research remains needed. Challenges to draw firm risk assessment conclusions reside in (1) the intake estimation (2) the possible worst-case absorption and the dose-dependence of absorption (3) the potential irrelevance of high dose oral toxicity studies for risk assessment (4) the extrapolation of kinetic data from rat to man (5) the nanoparticle determination in tissues, and (6) the many differences between the types of nanoforms of one nanomaterial (e.g. in kinetics and toxicity). Some differences in behaviour of different nanoforms have been observed, but there is no clear overview. A new issue of concern is that absorption is not linear with dose: high dose studies are often used for tox testing for estimation of safe dose, while the high dose may result in aggregation, agglomeration, gelation and as a consequence dose-dependent absorption.

Challenges also remain to exist regarding the technical aspects for considering a material as a nanomaterial (NM) for the regulatory purpose of food labelling. The NanoDefine project (FP7) is expected to deliver by 2017 an implementable test-scheme for regulatory purposes to distinguish nano from non-nano.

The Network agreed that regardless the current challenges and regardless the % of nanoforms in the bulk material (particle size% or mass%), EFSA should assess the nano-fraction, no matter how small. Food law, as being implemented by the EFSA Panels is covering nanomaterials. Nanomaterials are addressed mainly by cross-referring to the Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain (EFSA Scientific Committee, 2011 http://www.efsa.europa.eu/en/efsajournal/doc/2140.pdf). (p. 2 print & PDF versions)

For anyone curious about the European Food and Safety Authority, you can go here.

Canada’s Green Earth Nano Science expands into the European Union

It’s nice to learn of another Canadian ‘nanotechnology’ company. According to a Feb. 6, 2015 news item on Nanotechnology Now, Toronto-based Green Earth Nano Science has recently received some very good business news,

Green Earth Nano Science has signed an Exclusive Distribution Agreement with CleanShield Denmark to bring GENS NANO and SOLARSTUCCO self-cleaning coatings, and AGRIHIT biodegradable cleaners, organic plant based disinfectants, and sanitizers into Denmark, Sweden, Norway and German markets.

A Feb. 1, 2015 Green Earth Nano Science news release, which originated the news item, describes the deal in more detail,

Green Earth Nano Science, Inc., (GENS) from Toronto, Canada is one of the first of the new class of global companies specializing in investment, commercialization, manufacturing, and distribution of new sustainable green environmental technologies. GENS have recently expanded its marketplace to Denmark, Sweden, Norway and Germany through Danish company CleanShield by signing Exclusive License Distribution Agreement for distribution and application of its Gens Nano & SolarStucco branded self-cleaning, anti-bacterial coatings, and AgriHit branded organic disinfectants & sanitizers, natural bio degradable cleaners, natural foliar fertilizers & plant growth & health enhancers.

CleanShield, a Denmark Company, is a growing corporation with an existing applicator and sales networks with customers in key Denmark industrial and hospitality segments. CleanShield has strong capabilities to develop sales distribution and application networks through their connection and relationships with many local businesses, government, health care and hospitality facilities plus building maintenance companies. Green technology products portfolio offered by Green Earth Nano Science, Inc. focuses on constant improvements through commercialization of path breaking technologies that benefit the environment as well as people. Many industries benefit from GENS natural products and environmental solutions, including farming, food, health care, hospitality, commercial and residential industries.

Miroslaw Chrzaniecki, VP from Green Earth Nano Science, Inc. stated: “We are energized with opportunity to serve and expend in Denmark, Sweden, Norway and German territories. Looking just at Denmark, it is one of the World’s richest countries, home to various types of industries including big agricultural production companies making it an ideal frontier for expansion. To add to this fact, Denmark’s principal exports: machinery, instruments, food products, industrial machinery, chemical products, furniture, pharmaceuticals, and canned ham and pork can all benefit GENS’s Green 3D Shield bio security system that works wonders by utilizing herbal natural cleaning technologies. Local farmers as mentioned by Mr. Chrzaniecki can also take advantage of the revolutionary AgriHit Plant Growth & Health Enhancer, made from plant extracts when applied diluted with water on the plant leafs help plants to fight off diseases, repel small insects, fungi attacks. [emphasis mine] Other products we introduce in Denmark, Sweden, Norway and Germany are our natural cleaners, organic sanitizers; natural self-cleaning and self-sanitizing antibacterial coatings will benefit many businesses and even home clients as well. For example e-coil, salmonella and other potential devastating outbreaks within food manufactures can be prevented or reduced by application of GENS NANO self sanitizing coating. Hotels and office building and homes can be made as allergy free by treating A/C systems and regular use of food safe, long lasting AgriHit organic disinfectants and by using our plant based antibacterial cleaners in daily cleaning routines. I can talk for hours about many different benefits that together with our exclusive license partners we will introduce in Europe.” opines Miroslaw Chrzaniecki, VP of Green Earth Nano Science, Inc.

On the other hand, Mr. Thomas Gregersen Bowmann, Director of CleanShield shares the same enthusiasm and excitement saying “Now by signing Exclusive Territory Licensing agreement with Canadian company Green Earth Nano Science Inc. we are on the forefront of green revolution in Denmark. With a professional team ready to happily serve and offer these green infection control solutions using GENS’s reliable green-products such as SolarStucco, AgriHit and 3D Shield bio security systems can help sustain our loyal clients’ needs to achieve great savings and reducing outbreak problems while protecting the environment. Crews are experienced and well trained and we are very happy to be able to offer green infection control solutions and implement Green 3D Shield bio security system in their facilities. With the introduction of environment friendly, natural products, we will help our clients to achieve great savings for the whole different industries and also reduce problems associated with outbreaks at the same time. We will be implementing an aggressive marketing strategy to explore all business opportunities in Denmark.”

The AgriHit product, the part about “repel small insects, fungi attacks,” reminds me of Vive Crop Protection (another Toronto-based ‘nano’ company) and its product line. I last mentioned that company in a Nov. 21, 2014 post about the expansion of its manufacturing capabilities.

Getting back to the matter at hand, congratulations to Green Earth Nano Science! You can find out more about CleanShield here, provided you have Danish language skills. For anyone particularly interested in AgriHit (the Green Earth Nano Science [GENS] product), it has its own website here. One comment, I found the GENS website organization a little confusing. I advise checking both the Solutions tab and the Products tab if you’re interested in learning more about their products, as well as, visiting the AgriHit website.