Category Archives: agriculture

Nanoremediation to be combined with bioremediation for soil decontamination

There’s a very interesting proposal to combine nanoremediation with bioremediatiion (also known as, phytoremediation) techniques to decontaminate soil. From a June 10, 2016 news item on Nanowerk,

The Basque Institute of Agricultural Research and Development Neiker-Tecnalia is currently exploring a strategy to remedy soils contaminated by organic compounds containing chlorine (organochlorine compounds). The innovative process consists of combining the application of zero-iron nanoparticles with bioremediation techniques. The companies Ekotek and Dinam, the UPV/EHU-University of the Basque Country and Gaiker-IK4 are also participating in this project known as NANOBIOR.

A June 10, 2016 Elhuyar Fundazioa news release, which originated the news item, provides more detail about the proposed integration of the two techniques,

Soils affected by organochlorine compounds are very difficult to decontaminate. Among these organochlorine compounds feature some insecticides mainly used to control insect pests, such as DDT, aldrin, dieldrin, endosulfan, hexachlorocyclohexane, toxaphene, chlordecone, mirex, etc. It is a well-known fact that the use of many of these insecticides is currently banned owing to their environmental impact and the risk they pose for human health.

To degrade organochlorine compounds (organic compounds whose molecules contain chlorine atoms) present in the soil, the organisations participating in the project are proposing a strategy based on the application, initially, of zero-iron nanoparticles [also known as nano zero valent iron] that help to eliminate the chlorine atoms in these compounds. Once these atoms have been eliminated, the bioremediation is carried out (a process in which microorganisms, fungi, plants or enzymes derived from them are used to restore an environment altered by contaminants to its natural state).

The bioremediation process being developed by Neiker-Tecnalia comprises two main strategies: biostimulation and bioaugmentation. The first consists of stimulating the bacteria already present in the soil by adding nutrients, humidity, oxygen, etc. Bioaugmentation is based on applying bacteria with the desired degrading capability to the soil. As part of this process, Neiker-Tecnalia collects samples of soils contaminated by organochlorine compounds and in the laboratory isolates the species of bacteria that display a greater capacity for degrading these contaminants. Once the most interesting strains have been isolated, the quantity of these bacteria are then augmented in the laboratory and the soil needing to be decontaminated is then inoculated with them.

Bank of effective strains to combat organochlorines

The first step for Neiker-Tecnalia is to identify bacterial species capable of degrading organochlorine compounds in order to have available a bank of species of interest for use in bioremediation. This bank will be gathering strains collected in the Basque Country and will allow bacteria that can be used as a decontaminating element of soils to be made available.

The combining of the application of zero-iron nanoparticles and bioremediation constitutes a significant step forward in the matter of soil decontamination; it offers the added advantage of potentially being able to apply them in situ. So this methodology, which is currently in the exploratory phase, could replace other processes such as the excavation of contaminated soils so that they can be contained and/or treated. What is more, the combination of the two techniques makes it possible to reduce the decontamination times, which would take much longer if bioremediation is used on its own.

There is a NANOBIOR webpage here.

For the curious I have two 2012 posts that provide some very nice explanations by Joe Martin, then a Master’s student in the University of Michigan’s Public Health program,: Phyto and nano soil remediation (part 1: phyto/plant) and Phyto and nano soil remediation (part 2: nano).

Biodegradable films from cellulose nanofibrils

A team at Purdue University (Indiana, US) has developed a new process for biodegradable films based on cellulose according to a June 8, 2016 news item on phys.org,

Purdue University researchers have developed tough, flexible, biodegradable films from cellulose, the main component of plant cell walls. The films could be used for products such as food packaging, agricultural groundcovers, bandages and capsules for medicine or bioactive compounds.

Food scientists Srinivas Janaswamy and Qin Xu engineered the cellophane-like material by solubilizing cellulose using zinc chloride, a common inorganic salt, and adding calcium ions to cause the cellulose chains to become tiny fibers known as nanofibrils, greatly increasing the material’s tensile strength. The zinc chloride and calcium ions work together to form a gel network, allowing the researchers to cast the material into a transparent, food-grade film.

A June 7, 2016 Purdue University news release by Natalie van Hoose, which originated the news item, discusses the need for these films and provides a few more technical details about the work (Note: A link has been removed),

“We’re looking for innovative ways to adapt and use cellulose – an inexpensive and widely available material – for a range of food, biomedical and pharmaceutical applications,” said Janaswamy, research assistant professor of food science and principal author of the study. “Though plastics have a wide variety of applications, their detrimental impact on the environment raises a critical need for alternative materials. Cellulose stands out as a viable option, and our process lays a strong foundation for developing new biodegradable plastics.”

Cellulose’s abundance, renewability and ability to biodegrade make it a promising substitute for petroleum-based products. While a variety of products such as paper, cellophane and rayon are made from cellulose, its tightly interlinked structure and insolubility – qualities that give plants strength and protection – make it a challenging material to work with.

Janaswamy and Xu loosened the cellulose network by adding zinc chloride, which helps push cellulose’s closely packed sheets apart, allowing water to penetrate and solubilize it. Adding calcium ions spurs the formation of nanofibrils through strong bonds between the solubilized cellulose sheets. The calcium ions boost the tensile strength of the films by about 250 percent.

The production process preserves the strength and biodegradability of cellulose while rendering it transparent and flexible.

Because the zinc chloride can be recycled to repeat the process, the method offers an environmentally friendly alternative to conventional means of breaking down cellulose, which tend to rely on toxic chemicals and extreme temperatures.

“Products based on this film can have a no-waste lifecycle,” said Xu, research assistant professor of food science and first author of the study. “This process allows us to create a valuable product from natural materials – including low-value or waste materials such as corn stover or wood chips- that can eventually be returned to the Earth.”

The methodology could be adapted to mass-produce cellulose films, the researchers said.

The next step in the project is to find ways of making the cellulose film insoluble to water while maintaining its ability to biodegrade.

Here’s a link to and a citation for the paper,

A facile route to prepare cellulose-based films by Qin Xu, Chen Chen, Katelyn Rosswurm, Tianming Yao, Srinivas Janaswamy. Carbohydrate Polymers Volume 149, 20 September 2016, Pages 274–281 doi:10.1016/j.carbpol.2016.04.114

This paper is behind a paywall.

AquAdvantage salmon (genetically modified) approved for consumption in Canada

This is an update of the AquAdvantage salmon story covered in my Dec. 4, 2015 post (scroll down about 40% of the way). At the time, the US Food and Drug Administration (FDA) had just given approval for consumption of the fish. There was speculation there would be a long hard fight over approval in Canada. This does not seem to have been the case, according to a May 10, 2016 news item announcing Health Canada’s on phys.org,

Canada’s health ministry on Thursday [May 19, 2016] approved a type of genetically modified salmon as safe to eat, making it the first transgenic animal destined for Canadian dinner tables.

This comes six months after US authorities gave the green light to sell the fish in American grocery stores.

The decisions by Health Canada and the US Food and Drug Administration follow two decades of controversy over the fish, which is an Atlantic salmon injected with genes from Pacific Chinook salmon and a fish known as the ocean pout to make it grow faster.

The resulting fish, called AquAdvantage Salmon, is made by AquaBounty Technologies in Massachusetts, and can reach adult size in 16 to 18 months instead of 30 months for normal Atlantic salmon.

A May 19, 2016 BIOTECanada news release on businesswire provides more detail about one of the salmon’s Canadian connections,

Canadian technology emanating from Memorial University developed the AquAdvantage salmon by introducing a growth hormone gene from Chinook salmon into the genome of Atlantic salmon. This results in a salmon which grows faster and reaches market size quicker and AquAdvantage salmon is identical to other farmed salmon. The AquAdvantage salmon also received US FDA approval in November 2015. With the growing world population, AquaBounty is one of many biotechnology companies offering safe and sustainable means to enhance the security and supply of food in the world. AquaBounty has improved the productivity of aquaculture through its use of biotechnology and modern breeding technics that have led to the development of AquAdvantage salmon.

“Importantly, today’s approval is a result of a four year science-based regulatory approval process which involved four federal government departments including Agriculture and AgriFood, Canada Food Inspection Agency, Environment and Climate Change, Fisheries and Oceans and Health which demonstrates the rigour and scope of science based regulatory approvals in Canada. Coupled with the report from the [US] National Academy of Sciences today’s [May 19, 2016] approval clearly demonstrates that genetic engineering of food is not only necessary but also extremely safe,” concluded Casey [Andrew Casey, President and CEO BIOTECanada].

There’s another connection, the salmon hatcheries are based in Prince Edward Island.

While BIOTECanada’s Andrew Casey is crowing about this approval, it should be noted that there was a losing court battle with British Columbia’s Living Oceans Society and Nova Scotia’s Ecology Action Centre both challenging the federal government’s approval. They may have lost battle but, as the cliché goes, ‘the war is not over yet’. There’s an Issue about the lack of labeling and there’s always the  possibility that retailers and/or consumers may decide to boycott the fish.

As for BIOTECanada, there’s this description from the news release,

BIOTECanada is the national industry association with more than 230 members reflecting the diverse nature of Canada’s health, industrial and agricultural biotechnology sectors. In addition to providing significant health benefits for Canadians, the biotechnology industry has quickly become an essential part of the transformation of many traditional cornerstones of the Canadian economy including manufacturing, automotive, energy, aerospace and forestry industries. Biotechnology in all of its applications from health, agriculture and industrial is offering solutions for the collective population.

You can find the BIOTECanada website here.

Personally, I’m a bit ambivalent about it all. I understand the necessity for changing our food production processes but I do think more attention should be paid to consumers’ concerns and that organizations such as BIOTECanada could do a better job of communicating.

Nanoparticles for sustainable ways to grow crops

An April 29, 2016 news item on Nanowerk celebrates research into food production,

Scientists are working diligently to prepare for the expected increase in global population — and therefore an increased need for food production— in the coming decades. A team of engineers at Washington University in St. Louis has found a sustainable way to boost the growth of a protein-rich bean by improving the way it absorbs much-needed nutrients.

Ramesh Raliya, a research scientist, and Pratim Biswas, the Lucy & Stanley Lopata Professor and chair of the Department of Energy, Environmental & Chemical Engineering, both in the School of Engineering & Applied Science, discovered a way to reduce the use of fertilizer made from rock phosphorus and still see improvements in the growth of food crops by using zinc oxide nanoparticles.

The food under investigation is the mung bean,

Researchers at Washington University in St. Louis hope that nanoparticle technology can help reduce the need for fertilizer, creating a more sustainable way to grow crops such as mung beans. Courtesy: Washington University in St. Louis

Researchers at Washington University in St. Louis hope that nanoparticle technology can help reduce the need for fertilizer, creating a more sustainable way to grow crops such as mung beans. Courtesy: Washington University in St. Louis

An April 28, 2016 Washington University in St. Louis  news release (also on EurekAlert) by Beth Miller, which originated the news item, provides more detail,

The research was published April 7 [2016] in the Journal of Agricultural and Food Chemistry. Raliya said this is the first study to show how to mobilize native phosphorus in the soil using zinc oxide nanoparticles over the life cycle of the plant, from seed to harvest.

Food crops need phosphorus to grow, and farmers are using more and more phosphorus-based fertilizer as they increase crops to feed a growing world population. However, the plants can only use about 42 percent of the phosphorus applied to the soil, so the rest runs off into the water streams, where it grows algae that pollutes our water sources. In addition, nearly 82 percent of the world’s phosphorus is used as fertilizer, but it is a limited supply, Raliya says.

“If farmers use the same amount of phosphorus as they’re using now, the world’s supply will be depleted in about 80 years,” Raliya said. “Now is the time for the world to learn how to use phosphorus in a more sustainable manner.”

Raliya and his collaborators, including Jagadish Chandra Tarafdar at the Central Arid Zone Research Institute in Jodhpur, India, created zinc oxide nanoparticles from a fungus around the plant’s root that helps the plant mobilize and take up the nutrients in the soil. Zinc also is an essential nutrient for plants because it interacts with three enzymes that mobilize the complex form of phosphorus in the soil into a form that plants can absorb.

“Due to climate change, the daily temperature and rainfall amounts have changed,” Raliya said. “When they changed, the microflora in the soil are also changed, and once those are depleted, the soil phosphorus can’t mobilize the phosphorus, so the farmer applies more. Our goal is to increase the activity of the enzymes by several-fold, so we can mobilize the native phosphorus several-fold.”

When Raliya and the team applied the zinc nanoparticles to the leaves of the mung bean plant, it increased the uptake of the phosphorus by nearly 11 percent and the activity of the three enzymes by 84 percent to 108 percent. That leads to a lesser need to add phosphorus on the soil, Raliya said.

“When the enzyme activity increases, you don’t need to apply the external phosphorus, because it’s already in the soil, but not in an available form for the plant to uptake,” he said. “When we apply these nanoparticles, it mobilizes the complex form of phosphorus to an available form.”

The mung bean is a legume grown mainly in China, southeast Asia and India, where 60 percent of the population is vegetarian and relies on plant-based protein sources. The bean is adaptable to a variety of climate conditions and is very affordable for people to grow.

Raliya said 45 percent of the worldwide phosphorus use for agriculture takes place in India and China. Much of the phosphorus supply in developing countries is imported from the United States and Morocco-based rock phosphate mines.

“We hope that this method of using zinc oxide nanoparticles can be deployed in developing countries where farmers are using a lot of phosphorus,” Raliya said.

“These countries are dependent on the U.S. to export phosphorus to them, but in the future, the U.S. may have to help supply food, as well. If this crop can grow in a more sustainable manner, it will be helpful for everyone.”

“This is a broader effort under way at the nexus of food, energy and water,” Biswas said. “Nanoparticle technology enabled by aerosol science helps develop innovative solutions to address this global challenge problem that we face today.”

Here’s a link to and a citation for the paper,

Enhancing the Mobilization of Native Phosphorus in the Mung Bean Rhizosphere Using ZnO Nanoparticles Synthesized by Soil Fungi by Ramesh Raliya, Jagadish Chandra Tarafdar, and Pratim Biswas. J. Agric. Food Chem., 2016, 64 (16), pp 3111–3118 DOI: 10.1021/acs.jafc.5b05224 Publication Date (Web): April 07, 2016

Copyright © 2016 American Chemical Society

This paper is behind a paywall.

$5.2M in nanotechnology grants from the US Department of Agriculture (USDA)

A March 30, 2016 news item on Nanowerk announces the 2016 nanotechnology grants from the US Dept. of Agriculture (USDA),

Agriculture Secretary Tom Vilsack today [March 30, 2016] announced an investment of more than $5.2 million to support nanotechnology research at 11 universities. The universities will research ways nanotechnology can be used to improve food safety, enhance renewable fuels, increase crop yields, manage agricultural pests, and more. The awards were made through the Agriculture and Food Research Initiative (AFRI), the nation’s premier competitive, peer-reviewed grants program for fundamental and applied agricultural sciences.

A March 30, 2016 USDA news release provides more detail,

“In the seven years since the Agriculture and Food Research Initiative was established, the program has led to true innovations and ground-breaking discoveries in agriculture to combat childhood obesity, improve and sustain rural economic growth, address water availability issues, increase food production, find new sources of energy, mitigate the impacts of climate variability and enhance resiliency of our food systems, and ensure food safety. Nanoscale science, engineering, and technology are key pieces of our investment in innovation to ensure an adequate and safe food supply for a growing global population,” said Vilsack. “The President’s 2017 Budget calls for full funding of the Agriculture and Food Research Initiative so that USDA can continue to support important projects like these.”

Universities receiving funding include Auburn University in Auburn, Ala.; Connecticut Agricultural Experiment Station in New Haven, Conn.; University of Central Florida in Orlando, Fla; University of Georgia in Athens, Ga.; Iowa State University in Ames, Iowa; University of Massachusetts in Amherst, Mass.; Mississippi State University in Starkville, Miss.; Lincoln University in Jefferson City, Mo.; Clemson University in Clemson, S.C.; Virginia Polytechnic Institute and State University in Blacksburg, Va.; and University of Wisconsin in Madison, Wis.

With this funding, Auburn University proposes to improve pathogen monitoring throughout the food supply chain by creating a user-friendly system that can detect multiple foodborne pathogens simultaneously, accurately, cost effectively, and rapidly. Mississippi State University will research ways nanochitosan can be used as a combined fire-retardant and antifungal wood treatment that is also environmentally safe. Experts in nanotechnology, molecular biology, vaccines and poultry diseases at the University of Wisconsin will work to develop nanoparticle-based poultry vaccines to prevent emerging poultry infections. USDA has a full list of projects and longer descriptions available online.

Past projects include a University of Georgia project developing a bio-nanocomposites-based, disease-specific, electrochemical sensors for detecting fungal pathogen induced volatiles in selected crops; and a University of Massachusetts project creating a platform for pathogen detection in foods that is superior to the current detection method in terms of analytical time, sensitivity, and accuracy using a novel, label-free, surface-enhanced Raman scattering (SERS) mapping technique.

The purpose of AFRI is to support research, education, and extension work by awarding grants that address key problems of national, regional, and multi-state importance in sustaining all components of food and agriculture. AFRI is the flagship competitive grant program administered by USDA’s National Institute of Food and Agriculture [NIFA]. Established under the 2008 Farm Bill, AFRI supports work in six priority areas: plant health and production and plant products; animal health and production and animal products; food safety, nutrition and health; bioenergy, natural resources and environment; agriculture systems and technology; and agriculture economics and rural communities. Since AFRI’s creation, NIFA has awarded more than $89 million to solve challenges related to plant health and production; $22 million of this has been dedicated to nanotechnology research. The President’s 2017 budget request proposes to fully fund AFRI for $700 million; this amount is the full funding level authorized by Congress when it established AFRI in the 2008 Farm Bill.

Each day, the work of USDA scientists and researchers touches the lives of all Americans: from the farm field to the kitchen table and from the air we breathe to the energy that powers our country. USDA science is on the cutting edge, helping to protect, secure, and improve our food, agricultural and natural resources systems. USDA research develops and transfers solutions to agricultural problems, supporting America’s farmers and ranchers in their work to produce a safe and abundant food supply for more than 100 years. This work has helped feed the nation and sustain an agricultural trade surplus since the 1960s. Since 2009, USDA has invested $4.32 billion in research and development grants. Studies have shown that every dollar invested in agricultural research now returns over $20 to our economy.

Since 2009, NIFA has invested in and advanced innovative and transformative initiatives to solve societal challenges and ensure the long-term viability of agriculture. NIFA’s integrated research, education, and extension programs, supporting the best and brightest scientists and extension personnel, have resulted in user-inspired, groundbreaking discoveries that are combating childhood obesity, improving and sustaining rural economic growth, addressing water availability issues, increasing food production, finding new sources of energy, mitigating climate variability, and ensuring food safety.

Mega science (e.g., a Large Hadron Collider) for agriculture

They are not talking about smashing plants together at high speeds when they suggest creating a CERN LHC (European Particle Physics Laboratory Large Hadron Collider) for agricultural sciences. Rather, three scientists have published a discussion paper about enabling large scale collaborations amongst agricultural scientists in Europe, according to a Jan. 5, 2016 news item on phys.org,

The Large Hadron Collider, a.k.a. CERN, found success in a simple idea: Invest in a laboratory that no one institution could sustain on their own and then make it accessible for physicists around the world. Astronomers have done the same with telescopes, while neuroscientists are collaborating to build brain imaging observatories. Now, in Trends in Plant Science on January 5 [2016], agricultural researchers present their vision for how a similar idea could work for them.

Rather than a single laboratory, the authors want to open a network of research stations across Europe—from a field in Scotland to an outpost in Sicily. Not only would this provide investigators with easy access to a range of different soil properties, temperatures, and atmospheric conditions to study plant/crop growth, it would allow more expensive equipment (for example, open-field installations to create artificial levels of carbon dioxide) to be a shared resource.

A Jan. 5, 2016 Cell Press news release on EurekAlert, which originated the news item, expands on the theme,

“Present field research facilities are aimed at making regional agriculture prosperous,” says co-author Hartmut Stützel of Leibniz Universität Hannover in Germany. “To us, it is obvious that the ‘challenges’ of the 21st century–productivity increase, climate change, and environmental sustainability–will require more advanced research infrastructures covering a wider range of environments.”

Stützel and colleagues, including Nicolas Brüggemann of Forschungszentrum Jülich in Germany and Dirk Inzé of VIB and Ghent University in Belgium, are just at the beginning of the process of creating their network, dubbed ECOFE (European Consortium for Open Field Experimentation). The idea was born last February at a meeting of Science Europe and goes back to discussions within a German Research Foundation working group starting four years ago. Now, they are approaching European ministries to explore the possibilities for ECOFE’s creation.

In addition to finding financial and political investment, ECOFE’s success will hinge on whether scientists at the various institutional research stations will be able to sacrifice a bit of their autonomy to focus on targeted research projects, Stützel says. He likens the network to a car sharing service, in which researchers will be giving up the autonomy and control of their own laboratories to have access to facilities in different cities. If ECOFE catches on, thousands of scientists could be using the network to work together on a range of “big picture” agricultural problems.

“It will be a rather new paradigm for many traditional scientists, but I think the communities are ready to accept this challenge and understand that research in the 21st century requires these types of infrastructures,” Stützel say. “We must now try to make political decision makers aware that a speedy implementation of a network for open field experimentation is fundamental for future agricultural research.”

Here’s a link to and a citation for the paper,

The Future of Field Trials in Europe: Establishing a Network Beyond Boundaries by Hartmut Stützel, Nicolas Brüggemann, Dirk Inzé. Publication stage: In Press Corrected Proof DOI: http://dx.doi.org/10.1016/j.tplants.2015.12.003 Published Online: January 05, 2016

This paper appears to be open access.

Hexanal and preventing (or diminishing) fruit spoilage

More mangoes thanks to an Indian-Sri Lankan-Canadian nanotechnologyresearch project is a Feb. 9, 2015 posting where I highlighted (not for the first time) a three country research project utilizing hexanal in boxes for fruit (mango) storage,

I’ve been wondering what happened since I posted about this ‘mango’ project some years ago (my June 21, 2012 posting and my Nov. 1, 2012 posting) so, it’s nice to get an update from this Fresh Fruit Portal Feb. 4, 2015 posting,

Developed by Canadian, Indian and Sri Lankan researchers in a collaborative project funded by the International Development Research Centre (IDRC), the nanotech mango boxes are said to improve the fruit’s resilience and therefore boost quality over long shipping distances.

The project – which also includes the Tamil Nadu Agricultural University, India and the Industrial Technical Institute, Sri Lanka – has tested the use of the bio-compound hexanal, an artificially synthesized version of a natural substance produced by injured plants to reduce post-harvest losses.

In the Feb. 9, 2015 posting I was featuring the project again as it had received new funding,

  • Researchers from the University of Guelph, Canada, Tamil Nadu Agricultural University, India, and the Industrial Technical Institute, Sri Lanka, have shown that a natural compound known as hexanal delays the ripening of mangos. Using nanotechnology, the team will continue to develop hexanal-impregnated packaging and biowax coatings to improve the fruit’s resilience during handling and shipping for use in Asia, Africa, and the Caribbean. It will also expand its research to include other fruit and look at ways to commercialize the technologies.

New funding will allow the research teams to further develop the new technologies and involve partners who can bring them to market to reach greater numbers of small-holder farmers.

A Dec. 29, 2015 article (Life of temperate fruits in orchards extended, thanks to nanotech) in The Hindu newspaper provides an update on the collaboration,

Talking to mediapersons after taking part in a workshop on ‘Enhanced Preservation of Fruits using Nanotechnology Project’ held at the Horticultural College and Research Institute, Periyakulam near here on Monday [Dec. 28, 2015], he [K.S. Subramanian, Professor, Department of Nano Science and Technology, TNAU, Coimbatore] said countries like Sri Lanka, Tanzania, Kenya and West Indies will benefit. Post-harvest loss in African countries was approximately 80 per cent, whereas it was 25 to 30 per cent in India, he said.

With the funds sanctioned by Canadian Department of Foreign Affairs, Trade and Development and International Development Research Centre, Canada, the TN Agricultural University, Coimbatore, involving scientists in University of Guelph, Canada, Industrial Technology Institute, Colombo, Sokoine University of Agriculture, Tanzania, University of Nairobi [Kenya], University of West Indies, Trinidad and Tobago, have jointly developed Hexanal formulation, a nano-emulsion, to minimise post harvest loss and extend shelf life of mango.

Field trials have been carried out successfully in Dharmapuri and Krishnagiri on five varieties – Neelam, Bangalura, Banganapalle, Alphonso and Imam Pasand. Pre-harvest spray of Hexanal formulation retained fruits in the trees for three weeks and three more weeks in storage.

Extending life to six to eight weeks will benefit exporters immensely as they required at least six weeks to take fruits to European and the US market. Existing technologies were sufficient to retain fruits up to four weeks only. Domestic growers too can delay harvest and tap market when in demand.

In a companion Dec. 29, 2015 article (New technologies will enhance income of farmers) for The Hindu, benefits for the Indian agricultural economy were extolled,

Nano technology is an ideal tool to extend the shelf life and delay in ripening mango in trees, but proper bio-safety tests should be done before introducing it to farmers, according to Deputy Director General of ICAR N.K. Krishnakumar.

Inaugurating a workshop on Enhanced Preservation of Fruits using Nanotechnology Project held at the Horticultural College and Research Institute at Periyakulam near here on Monday [Dec. 28, 2015], he said that bio safety test was very important before implementing any nano-technology. Proper adoption of new technologies would certainly enhance the income of farmers, he added.

Demand for organic fruits was very high in foreign countries, he said, adding that Japan and Germany were prepared to buy large quantum of organic pomegranate. Covering fruits in bags would ensure uniform colour and quality, he said.

He appealed to scale down use of chemical pesticides and fertilizers to improve quality and taste. He said dipping mango in water mixed with salt will suffice to control fungus.

Postgraduate and research students should take up a problem faced by farmers and find a solution to it by working in his farm. His thesis could be accepted for offering degree only after getting feedback from that farmer. Such measure would benefit college, students and farmers, Mr. Krishnakumar added.

It’s good to get an update on the project’s progress and, while it’s not clear from the excerpts I have here, they are testing hexanal with on fruit other than mangoes.

Tomatoes and some nano-sized nutrients

While zinc is a metal, it’s also a nutrient vital to plants as a Nov. 5, 2015 news item on ScienceDaily notes,

With the world population expected to reach 9 billion by 2050, engineers and scientists are looking for ways to meet the increasing demand for food without also increasing the strain on natural resources, such as water and energy — an initiative known as the food-water-energy nexus.

Ramesh Raliya, PhD, a postdoctoral researcher, and Pratim Biswas, PhD, the Lucy & Stanley Lopata Professor and chair of the Department of Energy, Environmental & Chemical Engineering, both at the School of Engineering & Applied Science at Washington University in St. Louis, are addressing this issue by using nanoparticles to boost the nutrient content and growth of tomato plants. Taking a clue from their work with solar cells, the team found that by using zinc oxide and titanium dioxide nanoparticles, the tomato plants better absorbed light and minerals, and the fruit had higher antioxidant content.

A Nov. 5, 2015 Washington University in St. Louis news release by Beth Miller (also on EurekAlert but dated Nov. 6, 2015), which originated the news item, describes the work in more detail,

“When a plant grows, it signals the soil that it needs nutrients,” Biswas says. “The nutrient it needs is not in a form that the plant can take right away, so it secretes enzymes, which react with the soil and trigger bacterial microbes to turn the nutrients into a form that the plant can use. We’re trying to aid this pathway by adding nanoparticles.”

Zinc is an essential nutrient for plants, helps other enzymes function properly and is an ingredient in conventional fertilizer. Titanium is not an essential nutrient for plants, Raliya says, but boosts light absorption by increasing chlorophyll content in the leaves and promotes photosynthesis, properties Biswas’ lab discovered while creating solar cells.

The team used a very fine spray using novel aerosolization techniques to directly deposit the nanoparticles on the leaves of the plants for maximum uptake.

“We found that our aerosol technique resulted in much greater uptake of nutrients by the plant in comparison to application of the nanoparticles to soil,” Raliya says. “A plant can only uptake about 20 percent of the nutrients applied through soil, with the remainder either forming stable complexes with soil constituents or being washed away with water, causing runoff. In both of the latter cases, the nutrients are unavailable to plants.”

Overall, plants treated with the nanoparticles via aerosol routes produced nearly 82 percent (by weight) more fruit than untreated plants. In addition, the tomatoes from treated plant showed an increase in lycopene, an antioxidant linked to reduced risk of cancer, heart disease and age-related eye disorders, of between 80 percent and 113 percent.

Previous studies by other researchers have shown that increasing the use of nanotechnology in agriculture in densely populated countries such as India and China has made an impact on reducing malnutrition and child mortality. These tomatoes will help address malnutrition, Raliya says, because they allow people to get more nutrients from tomatoes than those conventionally grown.

In the study, published online last month in the journal Metallomics, the team found that the nanoparticles in the plants and the tomatoes were well below the USDA limit and considerably lower than what is used in conventional fertilizer. However, they still have to be cautious and select the best concentration of nanoparticles to use for maximum benefit, Biswas says.

Raliya and the rest of the team are now working to develop a new formulation of nanonutrients that includes all 17 elements required by plants.

“In 100 years, there will be more cities and less farmland, but we will need more food,” Raliya says. “At the same time, water will be limited because of climate change. We need an efficient methodology and a controlled environment in which plants can grow.”

Here’s a link to and a citation for the paper,

Mechanistic evaluation of translocation and physiological impact of titanium dioxide and zinc oxide nanoparticles on the tomato (Solanum lycopersicum L.) plant by Ramesh Raliya, Remya Nair, Sanmathi Chavalmane, Wei-Ning Wang and Pratim Biswas. Metallomics, 2015, Advance Article DOI: 10.1039/C5MT00168D First published online 08 Oct 2015

I believe this article is behind a paywall.

Commercializing nanotechnology: Peter Thiel’s Breakout Labs and Argonne National Laboratories

Breakout Labs

I last wrote about entrepreneur Peter Thiel’s Breakout Labs project in an Oct. 26, 2011 posting announcing its inception. An Oct. 6, 2015 Breakout Labs news release (received in my email) highlights a funding announcement for four startups of which at least three are nanotechnology-enabled,

Breakout Labs, a program of Peter Thiel’s philanthropic organization, the Thiel Foundation, announced today that four new companies advancing scientific discoveries in biomedical, chemical engineering, and nanotechnology have been selected for funding.

“We’re always hearing about bold new scientific research that promises to transform the world, but far too often the latest discoveries are left withering in a lab,” said Lindy Fishburne, Executive Director of Breakout Labs. “Our mission is to help a new type of scientist-entrepreneur navigate the startup ecosystem and build lasting companies that can make audacious scientific discoveries meaningful to everyday life. The four new companies joining the Breakout Labs portfolio – nanoGriptech, Maxterial, C2Sense, and CyteGen – embody that spirit and we’re excited to be working with them to help make their vision a reality.”

The future of adhesives: inspired by geckos

Inspired by the gecko’s ability to scuttle up walls and across ceilings due to their millions of micro/nano foot-hairs,nanoGriptech (http://nanogriptech.com/), based in Pittsburgh, Pa., is developing a new kind of microfiber adhesive material that is strong, lightweight, and reusable without requiring glues or producing harmful residues. Currently being tested by the U.S. military, NASA, and top global brands, nanoGriptech’s flagship product Setex™ is the first adhesive product of its kind that is not only strong and durable, but can also be manufactured at low cost, and at scale.

“We envision a future filled with no-leak biohazard enclosures, ergonomic and inexpensive car seats, extremely durable aerospace adhesives, comfortable prosthetic liners, high performance athletic wear, and widely available nanotechnology-enabled products manufactured less expensively — all thanks to the grippy little gecko,” said Roi Ben-Itzhak, CFO and VP of Business Development for nanoGriptech.

A sense of smell for the digital world

Despite the U.S. Department of Agriculture’s recent goals to drastically reduce food waste, most consumers don’t realize the global problem created by 1.3 billion metric tons of food wasted each year — clogging landfills and releasing unsustainable levels of methane gas into the atmosphere. Using technology developed at MIT’s Swager lab, Cambridge, Ma.-based C2Sense(http://www.c2sense.com/) is developing inexpensive, lightweight hand-held sensors based on carbon nanotubes which can detect fruit ripeness and meat, fish and poultry freshness. Smaller than a half of a business card, these sensors can be developed at very low cost, require very little power to operate, and can be easily integrated into most agricultural supply chains, including food storage packaging, to ensure that food is picked, stored, shipped, and sold at optimal freshness.

“Our mission is to bring a sense of smell to the digital world. With our technology, that package of steaks in your refrigerator will tell you when it’s about to go bad, recommend some recipe options and help build out your shopping list,” said Jan Schnorr, Chief Technology Officer of C2Sense.

Amazing metals that completely repel water

MaxterialTM, Inc. develops amazing materials that resist a variety of detrimental environmental effects through technology that emulates similar strategies found in nature, such as the self-cleaning lotus leaf and antifouling properties of crabs. By modifying the surface shape or texture of a metal, through a method that is very affordable and easy to introduce into the existing manufacturing process, Maxterial introduces a microlayer of air pockets that reduce contact surface area. The underlying material can be chemically the same as ever, retaining inherent properties like thermal and electrical conductivity. But through Maxterial’s technology, the metallic surface also becomes inherently water repellant. This property introduces the superhydrophobic maxterial as a potential solution to a myriad of problems, such as corrosion, biofouling, and ice formation. Maxterial is currently focused on developing durable hygienic and eco-friendly anti-corrosion coatings for metallic surfaces.

“Our process has the potential to create metallic objects that retain their amazing properties for the lifetime of the object – this isn’t an aftermarket coating that can wear or chip off,” said Mehdi Kargar, Co-founder and CEO of Maxterial, Inc. “We are working towards a day when shipping equipment can withstand harsh arctic environments, offshore structures can resist corrosion, and electronics can be fully submersible and continue working as good as new.”

New approaches to combat aging

CyteGen (http://cytegen.com/) wants to dramatically increase the human healthspan, tackle neurodegenerative diseases, and reverse age-related decline. What makes this possible now is new discovery tools backed by the dream team of interdisciplinary experts the company has assembled. CyteGen’s approach is unusually collaborative, tapping into the resources and expertise of world-renowned researchers across eight major universities to focus different strengths and perspectives to achieve the company’s goals. By approaching aging from a holistic, systematic point of view, rather than focusing solely on discrete definitions of disease, they have developed a new way to think about aging, and to develop treatments that can help people live longer, healthier lives.

“There is an assumption that aging necessarily brings the kind of physical and mental decline that results in Parkinson’s, Alzheimer’s, and other diseases. Evidence indicates otherwise, which is what spurred us to launch CyteGen,” said George Ugras, Co-Founder and President of CyteGen.

To date, Breakout Labs has invested in more than two dozen companies at the forefront of science, helping radical technologies get beyond common hurdles faced by early stage companies, and advance research and development to market much more quickly. Portfolio companies have raised more than six times the amount of capital invested in the program by the Thiel Foundation, and represent six Series A valuations ranging from $10 million to $60 million as well as one acquisition.

You can see the original Oct. 6, 2015 Breakout Labs news release here or in this Oct. 7, 2015 news item on Azonano.

Argonne National Labs and Nano Design Works (NDW) and the Argonne Collaborative Center for Energy Storage Science (ACCESS)

The US Department of Energy’s Argonne National Laboratory’s Oct. 6, 2015 press release by Greg Cunningham announced two initiatives meant to speed commercialization of nanotechnology-enabled products for the energy storage and other sectors,

Few technologies hold more potential to positively transform our society than energy storage and nanotechnology. Advances in energy storage research will revolutionize the way the world generates and stores energy, democratizing the delivery of electricity. Grid-level storage can help reduce carbon emissions through the increased adoption of renewable energy and use of electric vehicles while helping bring electricity to developing parts of the world. Nanotechnology has already transformed the electronics industry and is bringing a new set of powerful tools and materials to developers who are changing everything from the way energy is generated, stored and transported to how medicines are delivered and the way chemicals are produced through novel catalytic nanomaterials.

Recognizing the power of these technologies and seeking to accelerate their impact, the U.S. Department of Energy’s Argonne National Laboratory has created two new collaborative centers that provide an innovative pathway for business and industry to access Argonne’s unparalleled scientific resources to address the nation’s energy and national security needs. These centers will help speed discoveries to market to ensure U.S. industry maintains a lead in this global technology race.

“This is an exciting time for us, because we believe this new approach to interacting with business can be a real game changer in two areas of research that are of great importance to Argonne and the world,” said Argonne Director Peter B. Littlewood. “We recognize that delivering to market our breakthrough science in energy storage and nanotechnology can help ensure our work brings the maximum benefit to society.”

Nano Design Works (NDW) and the Argonne Collaborative Center for Energy Storage Science (ACCESS) will provide central points of contact for companies — ranging from large industrial entities to smaller businesses and startups, as well as government agencies — to benefit from Argonne’s world-class expertise, scientific tools and facilities.

NDW and ACCESS represent a new way to collaborate at Argonne, providing a single point of contact for businesses to assemble tailored interdisciplinary teams to address their most challenging R&D questions. The centers will also provide a pathway to Argonne’s fundamental research that is poised for development into practical products. The chance to build on existing scientific discovery is a unique opportunity for businesses in the nano and energy storage fields.

The center directors, Andreas Roelofs of NDW and Jeff Chamberlain of ACCESS, have both created startups in their careers and understand the value that collaboration with a national laboratory can bring to a company trying to innovate in technologically challenging fields of science. While the new centers will work with all sizes of companies, a strong emphasis will be placed on helping small businesses and startups, which are drivers of job creation and receive a large portion of the risk capital in this country.

“For a startup like mine to have the ability to tap the resources of a place like Argonne would have been immensely helpful,” said Roelofs. “We”ve seen the power of that sort of access, and we want to make it available to the companies that need it to drive truly transformative technologies to market.”

Chamberlain said his experience as an energy storage researcher and entrepreneur led him to look for innovative approaches to leveraging the best aspects of private industry and public science. The national laboratory system has a long history of breakthrough science that has worked its way to market, but shortening that journey from basic research to product has become a growing point of emphasis for the national laboratories over the past couple of decades. The idea behind ACCESS and NDW is to make that collaboration even easier and more powerful.

“Where ACCESS and NDW will differ from the conventional approach is through creating an efficient way for a business to build a customized, multi-disciplinary team that can address anything from small technical questions to broad challenges that require massive resources,” Chamberlain said. “That might mean assembling a team with chemists, physicists, computer scientists, materials engineers, imaging experts, or mechanical and electrical engineers; the list goes on and on. It’s that ability to tap the full spectrum of cross-cutting expertise at Argonne that will really make the difference.”

Chamberlain is deeply familiar with the potential of energy storage as a transformational technology, having led the formation of Argonne’s Joint Center for Energy Storage Research (JCESR). The center’s years-long quest to discover technologies beyond lithium-ion batteries has solidified the laboratory’s reputation as one of the key global players in battery research. ACCESS will tap Argonne’s full battery expertise, which extends well beyond JCESR and is dedicated to fulfilling the promise of energy storage.

Energy storage research has profound implications for energy security and national security. Chamberlain points out that approximately 1.3 billion people across the globe do not have access to electricity, with another billion having only sporadic access. Energy storage, coupled with renewable generation like solar, could solve that problem and eliminate the need to build out massive power grids. Batteries also have the potential to create a more secure, stable grid for countries with existing power systems and help fight global climate disruption through adoption of renewable energy and electric vehicles.

Argonne researchers are pursuing hundreds of projects in nanoscience, but some of the more notable include research into targeted drugs that affect only cancerous cells; magnetic nanofibers that can be used to create more powerful and efficient electric motors and generators; and highly efficient water filtration systems that can dramatically reduce the energy requirements for desalination or cleanup of oil spills. Other researchers are working with nanoparticles that create a super-lubricated state and other very-low friction coatings.

“When you think that 30 percent of a car engine’s power is sacrificed to frictional loss, you start to get an idea of the potential of these technologies,” Roelofs said. “But it’s not just about the ideas already at Argonne that can be brought to market, it’s also about the challenges for businesses that need Argonne-level resources. I”m convinced there are many startups out there working on transformational ideas that can greatly benefit from the help of a place Argonne to bring those ideas to fruition. That is what has me excited about ACCESS and NDW.”

For more information on ACCESS, see: access.anl.gov

For more information on NDW, see: nanoworks.anl.gov

You can read more about the announcement in an Oct. 6, 2015 article by Greg Watry for R&D magazine featuring an interview with Andreas Roelofs.